God of Cookery Live Room

Chapter 131 It's All Your Teeth To Blame
After setting up the grill, Dou Yitong lit the charcoal fire.

Chen Er tested the temperature before putting the white fish on the grill.

Slowly turn the grill.

"Bring the fish sauce."

Dou Yitong hugged the soil urn brought by Chen Er.

Open the lid, scoop out a spoonful of the sauce, and drizzle evenly over the white fish.

Slowly, the aroma came out.

Dou Yitong took a closer look.

I saw that the white fish was covered with sauce-colored liquid, and the original white fish meat also slowly changed color under the charcoal grilling, and the golden brown scorched skin was turned up at the edge, and the grilled fat slowly flowed down. The tails flowed and dripped down the coals.

Make a "sizzling" sound.

Dou Yitong couldn't help taking a deep breath.

Chen Erdao, "The fragrance has already come out."

"The smell of white fish is really delicious, with the unique freshness of freshwater fish and the fragrance of pure water."

"The grilled fish has a strong meaty aroma and a slight burnt aroma."

Chen Er pointed to the burnt skin on the edge of the fish, "Look at this burnt skin, it must be very crispy in your mouth, and the fish underneath must also be very tender and delicious."

Everyone couldn't bear it anymore.

"Chen Laoshi, shut up!"

"Chen Laoshi, you are leading people to commit crimes! I want to kidnap this fish!"

"If I don't eat ten grilled fish later, it won't be enough to vent my hatred!!!"

Chen Er laughed.

The real aroma of this delicacy is when the chopsticks part the belly of the fish.

The aroma is not enough now.

When the fish is grilled, it is served on a white porcelain plate.

Then Chen Er carried it to the restaurant by himself.

Zhao Jiuxiang had been waiting for a long time, but he wasn't impatient at all.

"Your restaurant is not bad."

Chen Er put the dishes on the table.

"Really, then you will come here often in the future."

When Zhao Jiuxiang was eating almond porridge just now, Chen Er already knew that he was a second-level eater.

Second-level diners, of course, must develop well and become resident diners of the restaurant.

Zhao Jiuxiang nodded, "Of course."

Then he turned his attention to the dish in front of him.

Zhao Jiuxiang recognized the fish as a white fish at a glance.

It's just that some sauce is poured on the white fish, and the smell is very unique.

A little sour with a strong bouquet and aroma of fermentation.

It smells like some wine is warm and intoxicating.

The white fish has been grilled, and the skin on the surface is turned into a light golden yellow burnt skin, exuding the aroma of grilled meat.

There were several scratches on the back, exposing the white fish inside.

Zhao Jiuxiang stretched out his chopsticks and first picked up a piece of fish from the back to eat.

The grilled fish is charred on the outside and tender on the inside, very fragrant and smooth. The quality of the fish is also very good. It is very delicious and has the unique freshness of fresh water.

However, something seems to be missing.

Zhao Jiuxiang was not very satisfied. He poked the belly of the fish lightly with chopsticks. He wanted to eat the most tender meat in the belly of the fish, but found that there was something bulging in the belly of the fish.

So as soon as the chopsticks in his hand were hard, he easily opened the belly of the fish.

Suddenly there was a strong fragrance.

Zhao Jiuxiang was slightly stunned, only to feel that the fragrance was thick and dense, with an unstoppable momentum and hidden tenderness, and it rushed to his face all at once.

Then quickly scattered around.

For a moment, the entire restaurant was filled with this aroma.

Zhao Jiuxiang felt that the fragrance was hard to describe.

It seems to be a certain kind of steamed meat aroma, but it is not as light as steamed meat aroma.

The meat is rich and rich in aroma.

At the same time, it has the freshness of springing bamboo shoots out of the ground.

Zhao Jiuxiang hurriedly picked out the meat inside with chopsticks to taste.

I just feel that the meat is very tender and smooth, with a faint fishy fragrance and its own unique aroma.

For a while, I couldn't tell whether it was fish or chicken and duck.

Zhao Jiuxiang ate with chopsticks.

After the fish belly is opened, all the aroma comes out.

The aroma of the sauce on the surface of the fish is also at its best.

Zhao Jiuxiang ate it so happily that he ate the fish until it was nothing but an empty shell.

Chen Er looked down and saw that he didn't even miss the ingredients such as onion, ginger and orange peel, and there was nothing left.

Zhao Jiuxiang came to his senses, showing an embarrassed expression for the first time.

Chen Er couldn't help but said, "Ice Cube's face also has expressions."

Zhao Jiuxiang returned to normal in a moment, still with that expressionless face.

"What kind of meat is stuffed in the stomach of this fish?"

Chen Er replied truthfully, "Fat Duck."

As soon as he finished speaking, Chen Er showed a somewhat curious expression.

Just received a reminder from the system that Zhao Jiuxiang is [-]% satisfied with this stuffed broiled white fish.

Correspondingly, Chen Er received ninety experience points.

He felt a little strange, the appearance of Zhao Jiuxiang just now, he was clearly satisfied with this dish, he thought it would get a perfect score of [-].

So he asked, "Is Mr. Zhao satisfied with this dish?"

Zhao Jiuxiang nodded first, then shook his head.

"This dish tastes very good. I have never eaten such a delicious grilled fish."

"But." He changed the subject and said solemnly, "I have bad teeth, so I can't eat sour food. Let's put SX old vinegar in this dish today. My teeth are about to fail."

Chen Er raised his eyebrows, "Nani? This is the fault of your teeth. I don't know what I don't know."

Zhao Jiuxiang nodded, "It's also because I didn't make it clear in advance."

Chen Er thought for a while, and asked Shen Yinian to bring a pen and paper.

Then quickly write a few large characters on the paper.

Instructed Shen Yinian, "Go tomorrow, frame these words and hang them on the wall."

Chen Er said to himself, "The old man Qingxu also said that this wall is too empty, so we need to hang some calligraphy and paintings to add some taste."

Shen Yinian looked down at the big flamboyant characters in his hand, and couldn't help twitching the corners of his mouth.

Dou Yitong, who came out of the kitchen, came over to take a look, and couldn't help but read out.

"Guests please declare dietary restrictions in advance."

Then he laughed out loud.

"This word is so ugly, who wrote it, I have never seen such an ugly word!"

Seeing that Shen Yinian didn't answer, but still winked at himself vigorously, he was a little curious, so he asked again.

Chen Er turned to look at him, showing a smile.

"This ugly character, which you have never seen before, was written by your master."

Dou Yitong quickly changed his words, "Ahem...Okay! Good words!"

Then he said as tactfully as possible, "Master, are you sure you want to use this word to enhance the taste of our restaurant?"

Chen Er said it with confidence, "What's wrong with being ugly?"

"You can't discriminate against it just because it's ugly."

Dou Yitong was speechless immediately.

Zhao Jiuxiang got up to leave.

Chen Er sent him out.

Zhao Jiuxiang said, "The last time I went back to Yanlou, I didn't know people well, so I owe you a favor."

Chen Er waved his hand, looking indifferent and breezy.

Zhao Jiuxiang thought he was going to refuse.

Unexpectedly, Chen Er grinned, "Then I will write it down."

Of course you have to take advantage of the advantages.

PS: Thank you [Analysis of Purple Amethyst] [Qian Qingxue] [Ziyue Butterfly Feather] [The Devil is in My Heart] [Old Uncle Zheng] for the rewards of several book friends O(∩_∩)O~~
(End of this chapter)