God of Cookery Live Room

Chapter 139 Fresh Meat Dishes

Finally sent away a group of enthusiastic female fans.

Chen Er felt that his whole body was going to fall apart.

When I got home, I opened Weibo as agreed.

Having not been on Weibo for a long time, Chen Er was surprised to find that the number of his Weibo fans had increased a lot, and now he has 350 million fans.

Open Weibo and leave a message, all of which are:

"Is Chen Laoshi's account hacked? I haven't updated Weibo for so long!"

"Did Chen Laoshi forget the Weibo password..."

"I beg Mr. Chen to take a selfie!"

"..."

Chen Er then recalled the number of fans in his live broadcast room, which was about 400 million.

According to this speed of increasing fans, coupled with the support of TV programs, the task should be completed soon.

Chen Er looked at the background news on Weibo again, and sure enough, he found a message from the support club @自己.

So Chen Er clicked into the Weibo of the support club.

There is a sentence on the top of Weibo: "The sky is big and the earth is big, Chen Laoshi is the biggest!"

The support club also has a lot of fans, almost [-].

Chen Er flipped through Weibo, and found that most of the Weibo posted by the support club were screenshots of Chen Er's video.

Or Chen Er's live broadcast, and some fans' re-created videos.

The latest Weibo is to inform everyone that Chen Er is going to record a program at Yanjing TV Station, and select fans for live support.

After two days of rest, it was the second day of the month when a guest came to our door.

Chen Er picked up a large handful of magnolias from the yard, and then rushed to the restaurant.

Shen Yinian was cleaning the partition in the dining room, when he saw Chen Er coming, he came up to him and asked.

"Is this flower going to be put in a vase?"

Chen Er shook his head, "This is for cooking later."

After speaking, he stepped into the kitchen.

Although Shen Yinian had seen a lot of Chen Er using some strange ingredients, he was still a little surprised when he saw the bouquet of magnolias.

"What's the way to eat Magnolia?"

There was already an aroma of food in the kitchen.

Chen Er moved his nose and immediately smelled it. It was the smell of duck meat stewed in rice wine.

Dou Yi went to the stove to add charcoal and control the size of the fire.

Looking up and seeing Chen Er coming, he quickly wiped the sweat off his forehead.

"Master, the duck meat is almost ready!"

This was naturally ordered by Chen Er in advance.

Save time cooking.

Chen Er nodded, "The aroma is good, and your fire is well controlled."

Dou Yitong was very happy when he heard his master praise him.

Because the pot is already boiling, the aroma of duck meat is constantly wafting out.

The meaty aroma has a strong rice wine aroma.

It's a bit intoxicating, but it doesn't completely cover the smell of duck meat.

The aroma of the duck meat is strong, and the aroma of the rice wine is light. The two are surrounded by each other, but they will not steal the limelight from each other.

Chen Er turned on the live broadcast.

"What the anchor is going to do today is a meat dish with a fresh taste."

Meat dishes with a fresh taste, this adjective seems a bit confusing.

Chen Er continued, "Today's fresh meat dish has three major raw materials."

"First, fresh magnolia." He held up the magnolia in his hand.

"Second, boiled taro."

Chen Er put the magnolia in his hand into a large porcelain vase, and brought a bowl on the table to him.

There are several cooked taros inside.

Chen Er picked up a taro, it was still very hot.

So I quickly put it back in the bowl.

"Third, duck breast stewed in rice wine."

He pointed to the stove behind him.

Pork stewed vermicelli: "Well, I understand, this is a literary duck. So it can make meat dishes with a fresh taste."

A tiger in my heart: "When I saw Brother Pork's ID, I lost all freshness!"

Chen Er cleaned the magnolia petals and put them in a large bowl for later use.

Then peel the taro and chop it.

Cut ginger and orange peel into thin strips.

Wait for the duck breast in the pot to be stewed.

Strain out the rice wine, leaving only the duck breast, and replace it with a clean new casserole.

Put a layer of magnolia petals on the bottom of the pot first, then put the duck breast, and then spread another layer of magnolia petals on the duck breast.

Then sprinkle with shredded ginger and orange peel.

Finally, spread the chopped taro.

Inject clear mountain spring water, cover and simmer over low heat.

"Chen Er looked at the time and it took about 10 minutes to cook."

Dou Yitong asked from the side, "The master hasn't said the name of this dish yet."

Only then did Chen Er come to his senses, "This dish is called Mulan duck fillet."

Dou Yitong nodded, "That name sounds nice."

Chen Er turned around and took out the tableware, "In order to make the fragrance of Mulan stronger."

"We can use magnolia to add water to cook the tableware, which can not only increase the aroma, but also disinfect, and serve multiple purposes."

Dou Yitong suddenly said from the side, "Master, no wonder you refused yesterday when Shen Yinian asked if he should buy a disinfection cabinet. So that's the case. Master is really far-sighted. This method is really good..."

Chen Er glanced at him, before he could make an expression.

The fans started booing.

"It turned out that Chen Laoshi was trying to save money, hahaha!"

Chen Er blushed, "What the hell, I don't miss any details, the tableware from the disinfection cabinet doesn't smell bad at all..."

Moreover, he cooks dishes four times a month, and each time he only cooks for one person. It's worth buying a disinfection cabinet, it's not worth it, it's not worth it.

After saying that, he put the tableware into the large iron pot, poured in an appropriate amount of water, and sprinkled in a large handful of magnolia petals.

Close the lid.

Chen Er clapped his hands, "However, don't cook it for too long, otherwise the bowl will burst. After boiling the water, just cook it for about ten minutes."

After a while, the tableware was cooked, and Dou Yitong quickly took out the tableware and let it cool.

Chen Er also counted the time, took the purple casserole off the stove, and put it on the table.

After two or three minutes of silence, Chen Er lifted the lid of the casserole.

A strong aroma immediately steamed up together with the white heat, and rushed to Chen Er's face.

Chen Er took a deep breath.

"That's right, the smell of this Mulan duck fillet is very pure."

"The fragrance of magnolia is fresh and elegant, with a subtle bitterness, just like when it was just broken off from the branch, which makes this magnolia duck pod come alive."

Dou Yitong at the side also smelled the aroma, and was immediately longing for it, staring at the casserole motionlessly.

The heat in the pot was so steaming that it was impossible to see what the contents inside looked like.

But this aroma caught Dou Yitong's stomach at once.

Chen Er poured the Mulan duck fillet into a white porcelain bowl.

Hand it over to Shen Yinian.

In the restaurant, Shu Dongren didn't show the slightest impatience for waiting too long.

She just lowered her head and fiddled with the table of black and white chess pieces in front of her.

Looks very focused.

But the mind has already flown far away.

She found that Chen Er had removed the bookshelf and replaced it with Go.

I kind of guessed in my heart that Chen Er was determined not to sell that ancient book.

Shu Dongren couldn't help but feel a little discouraged.

He didn't bother to play chess anymore, packed up the chess pieces, and moved the chess table away.

Feel free to wait for your food to be served.

　Thank you [Zheng Qiaoyue] [Eating Flowers and Fruits] [Mengli Qianguxiang] [Old Jellyfish Who Loves Potatoes] [Overlord My Fairy Flying] [Mao Luo] [Fire of Jackal] Several book friends for their rewards! O(∩_∩)O
　　
　
(End of this chapter)