God of Cookery Live Room

Chapter 141 Coriander is a terrible food
Chen Er didn't take Shu's invitation very seriously.

It's a pity that the Mulan Duck Pan this time did not achieve the effect of food experience.

Only ten experience points were obtained.

It seems that it was just an accident last time.

If you want to go further, you need to continue to work hard.

Chen Er took out the recipe and continued to study it. In the evening, he took a look at Weibo.

The fan club has started a lottery draw.

Lucky fans will be randomly selected from the fans who retweet Weibo.

After the lucky fans are drawn, the support club will send a private message to Chen Er with the shipping address of the lucky fans.

Chen Er asked Dou Yitong to send the things.

After a few days, it was time to receive the fourth guest of the month.

The fourth guest is Gou Xuefang.

When Chen Er was carrying a basket of pomegranates to the restaurant, he happened to see Gou Xuefang getting out of his extremely coquettish Ferrari.

Chen Er narrowed his eyes and glanced at him, but didn't speak.

Gou Xuefang leaned against the car window very coolly, "How about it, my brother has become handsome, I will blind you."

Chen Er nodded in disbelief, "Well, my eyes are almost callused."

Then go to the restaurant.

Gou Xuefang quickly followed.

"You don't know that on the day of the auction, I passed five levels and killed six generals... But there are still some people who don't know why they came to join in the fun. If I raise the sign a little slower, I'm afraid it won't be my turn... ..."

Chen Er raised his eyebrows, "Someone who doesn't understand?"

Gou Xuefang looked at the layout of the restaurant and said, "It's just a group of idle rich second generations. Seeing us all here, they come to join in the fun. It's very annoying."

Chen Er repeated the word in his words, "The idle rich second generation?"

Then he glanced at Gou Xuefang.

Gou Xuefang hurriedly said, "What kind of eyes are you looking at! I'm the one who runs a company and I'm very busy. I'm different from those people..."

Then he pretended to adjust his suit seriously.

He muttered, "After dinner, I still have a meeting."

Chen Er didn't say much, and walked into the kitchen carrying the pomegranate.

Gou Xuefang also wanted to go in, but Shen Yinian suddenly appeared to stop him.

"Sorry, you can't just enter the kitchen."

Gou Xuefang returned to the restaurant and sat down.

Tapping the table with his fingers boredly, he said, "It's really boring, why don't you come over and let's chat."

Gou Xuefang looked at Shen Yinian and said.

Shen Yinian was a little surprised.

Then he showed a very vigilant expression.

Gou Xuefang couldn't help holding his forehead, "Come on, just chatting, I don't want to do anything to you..."

Only then did Shen Yinian dawdle in the past.

In the following time, until the moment when the food was served, Shen Yinian understood what chatter meant.

When Chen Er entered the kitchen, Dou Yitong was practicing knife skills. On the table was a row of cranes carved from white radish, in various poses.

Chen Er walked over and randomly picked up one to look at.

I saw that the crane in my hand was spreading its wings and flying. It had a long and graceful neck, plump wings, and was very delicately carved. Even the feathers were visible.

Seeing Chen Er coming, Dou Yitong was a little nervous.

Chen Erxian praised his merits.

"Your knife skills are very fine, you have a good grasp of the ingredients, and you carve them beautifully."

Then pointed out the shortcomings, "It's just similar in appearance but insufficient in spirit."

Dou Yitong obviously didn't understand much.

Chen Er said, "Look at the animal world more if you have nothing to do, and observe and observe."

After finishing speaking, he handed him the pomegranate in his hand, "Squeeze all the juice."

Then he took out a piece of fresh mutton the size of a palm, cleaned the surface, put it in a pot, and boiled it.

Dou Yitong squeezed out the juice and continued practicing.

Chen Er took advantage of the time to cook the mutton and chatted with the fans.

"Well, I have to ask first, how many of you don't eat coriander?"

A large barrage flashed across the screen instantly.

Chen Er took a closer look and found that almost half of the people didn't eat coriander.

He was quite surprised by this statistic.

The fans in the barrage had a heated discussion.

"The cilantro is horrible, that smells like an armpit that hasn't been bathed in a month..."

"I think it smells like car exhaust, but I don't like it anyway!"

"I'll rub it, coriander is so delicious, you don't know how to appreciate it!"

"I also think coriander is delicious! It's best to put coriander in hot pot!"

"It's good to put coriander in the cold salad, but the others are not acceptable..."

"..."

Everyone chattered endlessly, it was comparable to the sweet and salty dispute of tofu...

Chen Er made a sound at the right time, otherwise, maybe they would start fighting through the computer screen.

"The dish the anchor made today will contain coriander..."

"And put a lot of coriander."

Suddenly, a large number of exclamation marks appeared in the barrage.

"NO! I feel uncomfortable even seeing coriander!"

"I love cilantro!"

Some more rational people said, "Anyway, it's through a computer screen, not by myself, so it doesn't matter."

Chen Er thought of Gou Xuefang. Fortunately, that guy was born in the year of pig and would eat anything.

Next is today's topic.

Chen Er brought all the ingredients needed to the table.

"The ingredients for this dish are all available today."

"There are only four ingredients, mutton, pomegranate juice, coriander, and onions."

"This dish is a famous Hu dish during the Wei, Jin, Southern and Northern Dynasties. It was introduced from the Hu people in the north, so it is called Hu Geng."

Chen Er said while washing the parsley.

"Since this dish is called Hu Geng, we need to talk about its ingredients."

"The pomegranates, coriander, and onions used in this soup are all varieties that Zhang Qian brought back to the Central Plains from the Western Regions during the Western Han Dynasty."

"So, in ancient times, the pomegranate was called pomegranate, coriander was called coriander, and onion was called green onion."

Chen Er washed the coriander and chopped it into small pieces.

"The special aroma in coriander comes from the volatile oil, which can remove the fishy smell of meat. Adding some coriander to dishes can remove the fishy smell and enhance the taste."

"Coriander is a very good condiment."

The unique smell of the washed coriander is even more intense.

It felt like knocking over a bottle of spice powder in my own hands.

However, Chen Er does not dislike coriander.

On the contrary, he felt that the smell was good and quite appetizing.

Once the cilantro is chopped, quickly chop the onion into small pieces.

Wait until the lamb in the pot is cooked.

Chen Er took out the mutton again, let it cool down, and then directly tore it into pieces with his hands.

Stir in the chopped parsley and mutton evenly.

Put a layer of onions in the pot first, then pour in the lamb and coriander.

"The next step is a step that requires special attention."

"You can't add water to this soup, but add pomegranate juice."

"Add it until the pomegranate juice completely submerges the mutton and you can't see the mutton."

Chen Er put the lid on the pot.

Hold out three fingers and say, "Cook over medium heat for 10 minutes."

(End of this chapter)