God of Cookery Live Room

Chapter 146 The Luke of the Wei, Jin, Southern and Northern Dynasties?

On the way back, I didn't even see a mosquito, let alone a snake.

Chen Er put two glass bowls beside the fire pit.

The bowl is filled with thinly sliced ​​goose and bamboo shoots.

Shen Yinian helped light the charcoal fire in the pit.

Chen Er took out a few more eggs from the bag and handed them to Dou Yitong, "Separate the yolk from the egg white."

He put the cut bamboo shoots one by one into the peeled bamboo tube.

Stick the goose meat on the bamboo tube, and then put the bamboo tube on the bracket.

"Today's delicacy is barbecue, and the name is 'Tongzhi'."

"As the name suggests, it means grilling on bamboo tubes."

Chen Er carefully put pieces of goose meat on the bamboo tube.

Dou Yitong put the egg white and egg yolk in two small bowls respectively.

The temperature of the charcoal fire slowly came up.

The peeled bamboo is the first to emit bursts of fragrance under the charcoal fire.

Jin Changsong couldn't help poking his head over.

I saw a thin layer of goose meat sticking to the bamboo tube slowly turning white.

At the same time, there was a burst of meaty fragrance.

This is a very pure fragrance.

There is only the aroma of meat that has been slowly roasted and matured by the flame, mixed with the faint fragrance of bamboo.

Other than that, there isn't any unwanted smell.

Everyone can only see the white barbecue.

The smell of meat spread out like a vast ocean, rich and endless.

Chen Er picked up the brush and quickly brushed the egg white on the barbecue.

As soon as the egg white touches the barbecue, it immediately changes its appearance under the action of the charcoal fire.

Slowly puff up the white body on the surface of the roast and thicken.

Exudes a clean egg fragrance.

The aroma of egg white is not like that of egg yolk, which has such a strong fishy smell, but has a very light egg aroma.

Then there is a light golden burnt ring on the edge of the barbecue.

Not sure if it was egg white or goose.

The aroma of grilled meat and egg white rose together, and they drilled hard into the nose.

Jin Changsong could barely control his hand.

Chen Er took out a small bottle of salt and sprinkled it evenly on the barbecue.

He lifted the bamboo tube covered with barbecued meat from the grill.

With a slight tilt of the fruit knife in his hand, he picked up a piece of barbecue against the bamboo tube and threw it into the prepared plate.

After removing the roasted meat, use chopsticks to remove the bamboo shoots inside the bamboo tube.

The bamboo shoots are cut as thin as paper, and after being roasted just now, they are almost ripe now.

Chen Er put the bamboo shoots on the barbecue, and put two or three bamboo shoots on each piece of barbecue.

Then put the used bamboo tube aside, motioning everyone to eat the barbecue.

Jin Changsong quickly stretched out his hand to grab a piece of barbecue meat and bamboo shoots, and ate it in two or three bites.

It was so hot that he grinned his teeth, but he also ate with satisfaction.

All three of them ate happily until the last piece of barbecue was left on the plate.

Chen Ercai stretched out his hand to pick it up and eat it by himself.

The barbecue is still slightly hot.

Chen Er rolled up the roasted meat wrapped in bamboo shoots and took a bite first.

The roast meat is very tender, and the goose meat is fatter, and some of its own fat is roasted when it is on the grill.

Therefore, even if Chen Er didn't add any seasoning to the goose meat, it still tasted tender and not too dry.

On the contrary, because the barbecue secretes its own fat, the taste of this piece of barbecue is better and the meat is full of fragrance.

The use of bamboo tubes not only adds a bit of unique bamboo fragrance to the barbecue, but also eliminates the smoke and fire smell brought by the barbecue, making the aroma more charming.

As for the egg whites just added to the barbecue, it is even more magical.

Jin Changsong narrowed his eyes slightly, as if thinking about it.

"It was only after I ate the barbecue that I realized why Master Chen added egg whites..."

"The egg white wraps the barbecue, which can't help but put an end to the smell of fireworks, and also protects the barbecue from the high temperature of the charcoal fire, just like adding a gentle cover to the barbecue, which can not only transmit the temperature, but also ensure that the barbecue will not be burnt. wonderful……"

Chen Er smiled, took out a new bamboo tube, and continued to roast the meat.

"In order not to spoil the taste of the barbecue, it is not recommended to use the used bamboo tube again."

In the following time, it was Chen Er who kept grilling meat, and the three of them ate it non-stop.

Until they finished eating all the goose meat and bamboo shoots in two large bowls, the three of them also had their mouths full of oil.

Jin Changsong patted his stomach, indicating that there was room in his stomach.

Chen Er glanced at him, "If you eat too much, it will be boring. Rare things are more expensive."

Those who are full sit and rest.

Chen Er poured all the unused egg yolks and egg whites into the bamboo tube, and sprinkled some salt on it.

Grill directly over the charcoal fire.

"It's a veritable baked egg."

"Don't waste food..."

The baked eggs are fragrant and have the aroma of bamboo. Only a little salt is added, and the eggs taste full of fragrance.

Chen Er controls the heat very well, the eggs are soft and tender, just like steamed eggs.

But it is a bit more fragrant and fresh than steamed eggs.

Chen Er shared a piece for Jin Changsong to eat.

He almost bit off his tongue and ate it too.

Chen Er said while eating, "This delicacy was a delicacy often eaten at gatherings during the Wei, Jin, Southern and Northern Dynasties. It's like..."

"It's like we go to the night market to get skewers now."

There are fans joking with Chen Er in the barrage.

"Skewers need to be paired with beer, otherwise it won't be good enough! Chen Laoshi, you didn't have beer today!"

"I want cold beer, it's hot and cold, tsk tsk, that's the coolest feeling!"

"By the way, what drink would the ancients pair with skewers?"

Chen Er finished the last bit of baked eggs in his hand.

"What kind of wine to pair with this depends on personal preferences. It's just that ancient wines have a strong smell because of the underdeveloped distillation technology, and most of them have a strong taste. I don't recommend drinking alcohol when tasting food. It will spoil the food. taste."

After Chen Er finished speaking, he looked at Jin Changsong, "Is it because the bamboo shoots I dug with my own hands will taste extra delicious?"

Jin Changsong was stunned, "I just thought it was delicious and delicious, and I just focused on eating and didn't think so much..."

Dou Yitong and Shen Yinian couldn't help laughing.

Jin Changsong continued, "However, this experience is very interesting..."

The first time he traveled so far was just to have a meal.

It is also the first time to dig bamboo shoots and the first time to meet snakes.

It was the first time to eat barbecue with a few people who were not too familiar, and it was so delicious.

It was indeed an interesting and unforgettable experience for him.

Jin Changsong also laughed.

Chen Er kicked all the soil beside the fire pit into the pit and extinguished the charcoal fire.

Then pack up and smile at the fans.

"I don't know if you have had dinner."

Everyone sent out the barrage very tacitly.

Most people haven't eaten yet.

Chen Er, Dou Yitong and others put on their backpacks again.

"It's rare to come to the Three Gorges once. Later, I will take everyone around to see the scenery. Those who haven't eaten can go to eat..."

After hearing this, everyone tacitly took out their mobile phones and ordered a takeaway for themselves.

(End of this chapter)