God of Cookery Live Room

Chapter 153
The dry flour is fried to a beautiful golden color.

The aroma is soft, with a hint of sweetness and ripe heat.

Chen Er scooped out the fried flour and put it in a glass bowl.

"There is another method for this stewed noodles."

"Add a little mutton oil to the pot, stir-fry the flour over low heat."

"The simmered noodles made in this way are also called oil tea."

"Which method you choose is a matter of personal taste."

Then proceed to prepare other ingredients.

Dou Yitong brought over the purple casserole for the soup.

Take out the lotus root and yam, drain the water, and put them neatly into the pot.

Pour in a small bowl of processed astragalus.

Chen Er held up a bowl of dark red dregs for everyone to see.

"It's one of today's secret sauces, distiller's lees."

"Distiller's grains are the residues left after rice, wheat, sorghum, etc. are brewed."

"Today's distiller's grains, but I bought them together when I bought the wine."

Chen Er poured a little bit of the dark red wine lees into his hand and twisted it with his fingers.

"It's kind of like sand, but not as harsh as sand."

Bow down and smell again.

"The aroma of the wine is very strong, and there is a bit of natural sweetness from fermented grains. It is not intoxicating, but the aftertaste is a bit sour and bitter."

After pouring the distiller's grains into the pot.

Chen Er cut two pieces of mutton the size of a palm and put them into the pot. They were cut into very small pieces, about the size of a thumb.

"Now we have almost put all the ingredients that should be put in."

"Yam, lotus root, astragalus, mutton, distiller's grains."

Chen Er stretched out a finger and said, "The ingredients we need to put in now are still the same."

Dou Yitong brought a wine jar.

Chen Er patted the swollen belly of the altar, and then pulled out the cork.

Taking a deep breath of the aroma of the wine, he nodded.

"This is Jimo old wine."

"The distiller's grains just now are the distiller's grains of Jimo Old Wine."

Chen Er hugged the wine jar and poured more than half of the wine into it.

Submerge all the ingredients inside until nothing can be seen.

"Jimo old wine is today's secret ingredient two."

The pot is almost full.

All the ingredients were pressed to the bottom of the pot, and only the rich aroma of rice wine could be smelled in the kitchen.

"Yellow wine is one of the oldest wines in the world. It originated in China, and it is only found in China. It is also known as the world's three major ancient wines along with beer and wine. About 3000 years ago, in the Shang and Zhou Dynasties, the Chinese people created the original wine song compound Fermentation method, began to brew rice wine in large quantities."

"Jimo old wine is the best variety of rice wine."

"It has the characteristics of magnificent color, rich smell, unique fragrance, warm nature and mellow texture."

Chen Er put the lid on the pot, put the pot on the stove, and simmered on a low heat.

"Because rice wine is added to the ingredients, you can only use low heat, otherwise the aroma of the wine will evaporate too quickly and the pot of ingredients will be ruined."

Chen Er glanced at the time.

"It's half an hour, and you can put lily petals in the mutton soup."

Chen Er took a small basket of lily petals to the stove where mutton soup was being cooked.

As soon as the lid of the pot was lifted, a large puff of thick white smoke floated out.

It's like a small town in the south of the Yangtze River where it has been raining for a month or two.

The mist filled the air, and the light smoke shrouded it.

It seems that even the fragrance in the air has a touch of humidity.

Chen Er grabbed a handful of lily petals and stretched out his hand through the thick mist in front of him. The lily petals were covered with a thin layer of mist, and then fell into the pot one after another like being knocked down by raindrops.

After putting all the petals into the pot, Chen Er directly covered the pot without stirring.

Then he pointed to the bowl of simmering noodles and a bowl of yellow oil on the table, "These two things should be put in when they are almost cooked."

Dou Yitong picked up the bowl of yellow oil, sniffed it, but was choked.

"Master, this oil is so coquettish..."

So flamboyant, what kind of adjective is this.

"It's sheep oil, right?" Dou Yitong put down the oil in disgust.

Chen Er nodded, "This is sheep tail oil."

Dou Yitong muttered, "Sheep's buttocks are so fat, no wonder the boiled oil is so hot..."

At this time, the restaurant is already a bit lively.

Ji Qingqing (sunny day) and Guan Shan (eating a catty) have already entered the restaurant.

Taking advantage of the time when Shen Yinian went to the restaurant to serve tea, Ji Qingqing had a chat with Guan Shan.

Looking at Ji Qingqing's young appearance, she should have just entered college.

She wore a very simple white T on her upper body, and an ankle-length silver-gray gauze skirt underneath, with a few small white flowers embroidered on the corners of the skirt.

The whole person looks very clean and fresh, with the lively and lovely characteristics of a young girl.

Guan Shan looks a bit older, probably around 28 or [-], and looks like a sultry IT elite man.

Ji Qingqing often had to say ten sentences before he would answer one sentence.

Ji Qingqing looked around and talked to Guan Shan.

"Chen Laoshi's restaurant is amazing, it's decorated like a costume drama set in Hengdian."

"Have you ever been to Hengdian?"

"It's quite beautiful there, but there are too many people! I went there for a while, looking for some popular artists to sign, and then reselling them!"

"You don't know how difficult it is to wait for a popular artist. Once I waited from eight o'clock in the morning to eleven o'clock in the evening before he came out of the studio..."

"..."

Guan Shan sat very calmly, but his heart was not so peaceful.

Are you talking about the decoration of the restaurant?Why did it suddenly go elsewhere? ?

Seeing that Guan Shan didn't answer her, Ji Qingqing was not angry, but continued to look at the restaurant.

She stared at the silver floor tiles on the ground and said, "This floor tile is silver. The carvings are so exquisite. Could it be silver?"

As he spoke, he bent down and reached out to touch a floor tile.

After touching it for a long time, I didn't find out why.

Then he muttered, "I just can't pick it off. If I can pick it off and take a bite, I should be able to tell if it's made of silver!"

After hearing these words, Guan Shan finally had some expression on his face.

He looked at Ji Qingqing in shock, seemingly speechless.

Ji Qingqing's gaze fell on several pots of green peonies by the wall.

"Hey! Look! Green flowers!"

"Is this true or false?"

Ji Qingqing leaned over to smell it very curiously, and she smelled the faint fragrance of flowers coming from her nostrils.

His eyes lit up immediately, "It's amazing! It's actually real! It's the first time I've seen a green flower when I grow up!"

Guan Shan finally couldn't hold back and spoke.

"This is a peony, a green peony, it should be a rare species of peony, bean green..."

Ji Qingqing blinked her eyes, looking very interested.

"Doulu, the name sounds nice, but I think the green color of this peony is a bit like jasper, not so pure green."

Ji Qingqing asked Guan Shan, "What do you think?"

Hearing what she said, Guan Shan took a closer look at the pots of green peonies.

I saw that the petals were extremely thin, the flowers bloomed very big, and the leaves were small and numerous. From a distance, the flowers bloomed very shallowly, and the flowers and leaves overlapped. For a while, I couldn't tell which flowers were which.

As Ji Qingqing said, the green color of this peony flower is indeed not pure green, it is green with green and green with blue.

Speaking of it, it is more like blue and green.

Ji Qingqing held her chin with her hands, enjoying the words.

Guan Shan suddenly widened his eyes as if thinking of something.

"Is this Ou Jiabi?"

"But isn't the Oujiabi variety already lost?"

Ji Qingqing didn't understand what Ou Jiabi was, and thought it was a person's name.

It was rare for Guan Shan to explain in a good mood.

"Oujiabi is a peony variety from the Song Dynasty. It was lost in the Ming Dynasty, and later generations replaced it with 'after the rain, the sky is clear'. Doulu is a variety from the Ming Dynasty, born in AH Bozhou Deng's family."

Ji Qingqing was surprised, "How do you know so much?"

Guan Shan glanced at her, "Because my family specializes in selling peonies."

(End of this chapter)