God of Cookery Live Room

Chapter 3 Junshan Silver Needle
At [-]:[-] the next morning, Chen Er got up.

After washing up, he opened the window, and a gust of cold wind came over from the Dongting Lake immediately.

It hit the face coldly like ice scum.Chen Er's drowsiness disappeared immediately.

It's still March, Junshan is in the middle of Dongting Lake, and it's the coldest in the early morning.

I have to pick tea leaves later, I'm afraid it will be even colder.

Chen Er shivered, and then ran around outside the hotel twice, sweating all over, and felt his body warmed up a lot.

At ten o'clock at five o'clock, Chen Er opened the live broadcast room.

Because it was too early, there was still no one there.

Chen Er walked along the road towards the tea plantation. The sky was gray at the moment, and there was a thin mist everywhere, which looked like a fairyland on earth.

After walking for 10 minutes, someone came out.

"Anchor, did you really get up so early?"

It was yesterday's "Pork Stewed Vermicelli".

Chen Er greeted him and started talking.

"The best time to pick tea leaves is to take advantage of the dew in the morning. The tea leaves at this time are the most fragrant and mellow."

Pork stewed vermicelli: I actually got up early in the morning to watch the anchor pick tea leaves

Then there was no sound again.Probably fell asleep.

It was six o'clock when we arrived at the tea garden.

Chen Er found the owner of the tea garden, and the two argued for a long time.

In front of the boss again, Chen Er displayed his picking skills.

The boss agreed to Chen Er to go in and pick tea leaves.

However, Chen Er is required to purchase according to the market price.

The tea garden in the early morning is shrouded in a light mist, and the green and tender tea leaves are rolling with small dewdrops, which looks very lovely.

The camera pans to the tea garden in front of Chen Er.

A few more people came out to send barrage.

"666, you woke up so early to broadcast live"

"This place seems familiar," said the person with the ID name Chunjuan, "Isn't this the Dongting Lake in my hometown Yueyang!"

"Dongting Lake? What are you doing there?"

"Dongting Lake is so far away from me"

Chen Er picked up the small bamboo basket and pointed to the tea garden road ahead, "The anchor is here to pick tea leaves."

"Picking tea leaves? What kind of tea is there in Dongting Lake?"

Spring Roll: "I KNOW THIS!!!"

The spring roll was very excited, "There is an island in the middle of Dongting Lake, called Junshan, and there is a kind of tea called Junshan Yinzhen on it! This is one of the top ten famous teas!"

The spring rolls seem to be very proud.

Then immediately swiped the gift.

"Spring rolls give host Chen Er 100 copper beans!"

逗游TV的礼物等级分别是1元100枚的铜豆子、1元10枚的银豆子、1元1枚的金豆子和一束10元的玫瑰、一只100元的企鹅、一只1000元的北极熊。

The copper beans can be obtained for free through daily check-ins and tasks.

Once the most expensive polar bear appears, it will trigger the gift delivery, and everyone in the live broadcast room can grab the randomly dropped gifts.

Although the gift from Chunjuan was only the lowest-grade copper beans, Chen Er was still very happy and thanked him quickly.

At this time, the "pork stewed vermicelli" that had just disappeared appeared again.

"What kind of tea is this Junshan Yinzhen? I've never heard of it."

"Could the anchor want to make tea eggs?"

The spring rolls bought a few 666s. "The cheapest Junshan Yinzhen costs more than 1000 yuan per catty. If you use it to make tea eggs, I am afraid that even the people of Baodao can't afford it."

Pork stewed vermicelli: "My anchor is amazing, more than 1000 yuan a catty of tea"

Chen Er smiled, "The host is going to pick tea leaves now."

He motioned the camera to turn to the sky, "Look everyone, Dongting Lake is sunny today, and there is not a single cloud in the sky."

The person behind the screen really saw a very clean blue sky.

It was like seeing a clear blue sky with my own eyes.

"The camera lens of the anchor is powerful, high-definition"

Chen Er walked to the edge of the tea tree, searching for the tea ceremony knowledge in his brain. "Picking tea leaves is very time-consuming."

"The best time to pick tea is from March to late May in the Gregorian calendar. Take advantage of the early morning dew to pick."

"There are two things to avoid when picking tea, one is not to pick when it is raining, and the other is not to pick when it is sunny and cloudy."

Spring rolls: "When will you pick them?"

Chen Er spotted an extremely growing tea tree, and gently pinched the buds.

"When there is no cloud on a sunny day, it is a good weather for tea picking."

He motioned the camera to get close to the buds of the tea tree he was pinching. "There are strict requirements for the picking and production of Junshan silver needles. Every year, they can only be picked between seven to ten days before and after Qingming. The picking standard is the first round of spring tea buds."

Then with his fingers, he easily pinched off a plump and tender bud, and put it into the bamboo basket that he carried with him.

"The tenderer the tea, the quicker you have to do it. It's best to use a pinch. If you are sure, you can pinch it off immediately to ensure that the tea will not be hurt."

Spring Roll: "Sell breakfast in the front row, sit and watch the anchor popularize tea knowledge"

“Cheers for fritters”

"Then I want tea eggs."

Pork stewed vermicelli: "Complete the mission - watch the anchor's live broadcast of tea picking on Douyou"

"Pork stewed vermicelli presented anchor Chen Er with 10 silver beans!"

"Thank you for the silver beans for the pork stewed vermicelli!" Chen Er thanked while picking the tea leaves quickly.

Before I knew it, I picked half a bamboo basket of tea leaves.

The number of fans in the live broadcast room has also risen to more than 500.

He reached out and wiped the sweat from his forehead, smiled and joked, "More than 500 people watched my live broadcast of picking tea leaves."

Then start walking back, find the boss, weigh the tea, and pay the money.

According to the price of 1200 yuan per catty for picking more than a catty of tea leaves, Chen Er paid 1500 yuan in cash on the spot.

This tea is really expensive!
Chen Er chose to make Junshan Yinzhen at that time, but he did not expect that the tea would be so expensive.

I just think its name is quite classy.

Spending 1500 all at once will inevitably cause heartache.

Pork stewed vermicelli: "It's so expensive tea, it's not enough to fill a rice bowl, it costs 1500"

Chunjuan: "Of course, Junshan Yinzhen is one of the top ten famous teas!"

So someone else posted 666.

"It's the first time I saw the anchor pick tea leaves live, and then bought it for more than 1000!"

"Is the anchor a hidden local tyrant?"

"You found that the footage without the anchor is super high-definition, and it doesn't shake at all, the signal is much better!"

"The anchor must have a professional photography team!"

Chen Er did not answer their questions, but borrowed the right to use the tea workshop from the boss.

"Okay, the tea leaves have been picked. The anchor will now enter the tea workshop and start making tea leaves!"

Stewed Pork Vermicelli: "The exciting moment has finally arrived! Having never seen the tea making process, I decided to hold back the piss until the end of the live broadcast!"

Chunjuan: "It's the first time I've watched the anchor make tea live! The front row sells night pots!"

"Amazing my brother!"

"6 turned over!"

"Pork stewed vermicelli presented anchor Chen Er with 10 silver beans"

"Pork stewed vermicelli presented anchor Chen Er with 10 silver beans"

"Spring rolls will give host Chen Er 10 silver beans!"

"..."

PS: Please collect it!Ask for a recommendation ticket!Thank you all!
(End of this chapter)