Shenhao UP Lord

Chapter 144
"Is this Yong Kee?"

After returning to the city, it was already evening, and Xiaoya brought everyone to Yung Kee to taste the legendary Flying Roast Goose that even Mr. Jin Yong praised.

The entrance of the door is very domineering, and the two big characters of Yung Kee in golden yellow occupy the entire storefront, and rows of small European-style round lights in the lobby illuminate the entire corridor.

The Qingyishui mahogany hollow chair back and the white dining table show a simple atmosphere.It started from a big roast meat stall, and was selected by Fortune Magazine as one of the top [-] restaurants in the world, and it is also the only Chinese restaurant selected.

As soon as the follower Shishi sat down, she couldn't help but ask: "Sister Xiaoya, why is this place called Feitian Roast Goose?"

Xiaoya joked, "Guess."

"I know!" Xiao Ying was the first to raise her hand, and quickly replied: "It must be because the roast goose is so delicious, one bite can directly fly into the sky!"

Ding Xu almost spit out the tea he just drank!

Everyone roared with laughter, Xiaoya looked at the innocent Sakura, and finally understood why Ding Xu was carrying this treasure, it was so funny.

"The reason why it is called Feitian Roast Goose is because many foreign tourists feel that they are not satisfied after tasting it, so they must pack it and bring it back on the plane."

"Besides roast goose, the most famous one is Yitian Tulongyan. According to Mr. Jin Yong's original works, all dishes are 100% reproduced. Even Master Jin himself is full of praise."

"It's a pity that Master Xianyou will never do it again!"

Ding Xu shook his head, he doesn't know why all the masters passed away this year, especially Mr. Jin Yong, there will be no literary masters for a hundred years after that!
The clerk brought the menu and briefly introduced some current dishes. The service was much better than that of Lu Yu.Ding Xu glanced at it, the famous Flying Roast Goose is only [-]?
There are many people and we are not afraid of waste. We walked through all the features and looked at the rows of tempting crispy roast geese hung on hooks in the entire glass counter not far away. The chefs were busy hanging them one by one into the furnace.

"Roasted goose is a famous traditional dish of Cantonese cuisine. The best goose is the black and brown goose from Qingyuan. The whole goose has its wings, feet and internal organs removed, blown, painted, seamed, scalded in boiling water, submerged in cold water, evenly skinned in sugar water, and dried in the air. Wind and then marinate."

Xiaoya served a tea ceremony to Ding Xuman: "We watch TVB. Whenever there is a happy event or a visitor at home, they will notify the family to cut off the ingredients today, which means to add dishes. The first choice must be roast goose."

Ding Xu nodded, a little looking forward to it. I have to say that since I went to Guangdong, I have been eating a variety of delicacies every day, and I have gained several catties.

Soon the first dish was on the table, it was preserved eggs?

"Sour Ginger Preserved Eggs!" Xiaoya pointed and introduced, "Which one of you has watched a Hong Kong TV series called Heart of Greed?"

"I've seen it!" Gou Tuanzi and Shi Shi raised their hands at the same time, suddenly realized something and said, "Could it be here?"

"Yes, the prototype of the story comes from here." He picked up a preserved egg with serving chopsticks, put it on Ding Xu's plate and said, "You try it first."

When Ding Xu picked it up, the albumen of the preserved egg was crystal clear, while the yolk was in a semi-solid and semi-liquid state. The crisp and tender ginger slices marinated for a long time complemented the preserved egg slices.

Whet your appetite in one bite!

“I have to say the century-old store’s dedication and secret method ensure that every egg is soft. The egg white is extremely elastic, and the yolk is half solid and half runny. The texture is first-class.”

"It is said that the marinating cycle is strictly controlled between 28 and 30 days. Only in this way can we ensure that the guests eat just the right amount every day, no matter when they come. The same level can be maintained."

After hearing this, even Si Nan, who never eats preserved eggs, couldn't help but take a small bite and instantly devoured it. It was so delicious.

"What did you mean by the heart-broken storm?" Ding Xu put down his chopsticks and asked, "What gossip?"

As soon as the gossip came out, Xiaoya immediately became the focus of all eyes, especially the four vases.

"In fact, most of the inspiration for TVB screenwriters back then came from the Kam family, who was the boss of Yung Kee." Xiaoya cleared her throat with a sip of tea, "The first founder of Yung Kee was named Kam Sui Fai, who had three sons and a daughter. The eldest son was in charge of cooking. The second son is in charge of operations and finance, and both parties have the same shareholding.”

"Brothers are safe and sound, but after the death of the father and the third child, the shareholding ratio has changed, and then you understand."

"The 80-year-old brand has been completely torn apart. Everyone in Hong Kong was watching the excitement after the lawsuit was fought in four or five years. Until the end of 12, the boss lost the lawsuit. Now Yung Kee is in charge of the second."

There are many disputes in the wealthy family. Ding Xu curled his lips and thought it was some gossip. This kind of thing is too normal, but is it okay?

"Isn't it just a restaurant?" Sakura muttered, "What's there to argue about?"

"Little sister, you are still young!" Xiaoya knew Xiaoying's urinary nature and said casually: "Do you know how much these two facades are worth now?"

"Six hundred million!"

"Valuable assets such as marine goods, plus cash and goodwill, have a total value of at least 15 billion!"

Seeing that everyone was dumbfounded, he continued: "The corkage fee is 10%, and each [-] red wine costs [-] per bottle."

"Liu Luanxiong spends 500 million here every year!"

Just as the roast goose was on the table, he gave the fattest part to Ding Xu and said, "We started preparing for the launch last year. You can try this."

Ding Xu nodded, no rich man is a fool.Yung Kee is just making a fuss, looking at Sister Gong, who has billions of billions of wealth but can't exchange for her true love.

There are also the Guo brothers who turned their brothers against each other, and the even weirder seventy-year-old man begged for property from his son, and the case of Xie Ruilin sued his son for the father and son turned against each other.

Not to mention the huge battle between the gambling king and his fortune of hundreds of billions that just ended wonderfully.

Once you enter a wealthy family, it's as deep as the sea!
After one bite, the skin and meat blend together, absorbing all the soup and goose fat, and with a thin layer of goose fat in the middle, the taste is wonderful.

Fresh but not salty, crispy but not rotten, moderately fat and thin, dipped in some plum sauce, when the tip of the tongue breaks through the crispy and tender goose skin, the fragrant and mellow goose fat attacks one after another, it’s so exciting that you can’t stop!

"You must try this!" After several dishes were served, Xiaoya brought a bowl of noodles in front of Ding Xu and said, "The Gan family is able to survive today because of this bowl of Prince Lo noodles."

Ding Xu looked at the mediocre noodles in front of him. It was said that he cut a knife on the roasted goose leg to let the fat flow down naturally, and then mixed the noodles with this bowl of clear oil?
Take a deep breath, um, slippery!

The goose oil tastes delicious and fragrant, like lard but not greasy, simple but extraordinary.

"Is this the 24-bridge moonlit night?" Finally, the main dish was served. The whole Jinhua ham was drilled with 24 holes, stuffed with tofu, and steamed for several hours.

"Only eat the tofu inside?" After listening to Xiaoya's introduction, the four vases looked at each other in dismay. It was indeed the famous dish served by Huang Rong's sister to serve Mr. Hong Qigong.

Too pretentious, right?
Have you considered the feeling of Tangtang Jinhua Ham?
"Don't look at the head and blood of the eldest and the second child fighting for the family property, but the grandchildren have the backbone to start a new one."

Xiaoya wiped her mouth and said with a smile, "One started a new restaurant in Wanchai with the old team, and the main business is Cantonese Fried Gan Restaurant. The other is Gan brand roast goose, which specializes in siu mei, and won a Michelin star two years ago?"

"We queue up until late at night every day. With the boom, we have the potential to catch up with Yong Kee."

(End of this chapter)