Shenhao UP Lord

Chapter 163
"Boss, don't bother Sister Xiaoya to make arrangements!" Seeing that Ding Xu wanted to make a call, Gou Tuanzi immediately stopped him, "The four of us can handle this small matter, right?"

"That's right, it's just swimming in the West Lake, we promise to complete the task!"

Seeing that Sakura said so, Ding Xu looked at Sinan and Shishi, Shishi smiled and said: "I went there once with my roommate in college, and there are special tourist routes in many places."

"I'll go there once too, and do my homework in advance. Please rest assured, the boss."

Since Si Nan said so, and Ding Xu also enjoys it, watching with Xiaoya for so long, it's time to test the understanding of the four vases.

"Then leave the itinerary to you all tomorrow." Ding Xu smiled and said, "Brother Xu and the fans will wait and see."

The four vases looked at each other, the opportunity has come!

After finishing the video, Ding Xu left Wangwang Hotel without saying a word. He had never experienced the so-called high-end clubs in Shanghai, nor had he tasted real local cuisine. What was the name of the private club arranged by Xiaoya?
Yongfuhui, the only two Michelin-star local cuisine restaurant?

People who are full of curiosity say that our food is made from soy sauce bottles and sugar cans. Let’s see if it’s true?

"Hello, Brother Xu. I am Liu Jing, the manager of Yongfu Society. Welcome." Arriving at Shenzhai on Yongfu Road, a small building with a very low-key appearance, Ding Xu shook hands and saw the reception staff who had been arranged, "You're welcome." , happy cooperation, everyone.”

Liu Jing smiled. The boss is a senior member of AK. Yesterday he told him to treat the UP owner in front of him well?
I did a search on the Internet, and found out that I am also a local tyrant?

Facing the camera while walking, he introduced: "In the 30s, this was the British Consulate. Mr. Wang, the first generation of Chinese fashion designer, started to build Yongfu Club in 01. It took three years to build it. Best Clubhouse Design Award No.04."

"Originally it was not open to the outside world. In 13, our boss bought 50.00% of the five shares for [-] million US dollars, and then it became a membership system."

After explaining, he handed the platinum membership card to Ding Xu with a smile and said: "As the only member of the International Club Federation in China, you have the right to enjoy all the services of more than 130 top private clubs around the world."

Ding Xu took it with a smile. This is the benefit of in-depth cooperation. It feels really good to get a dragon for nothing.

"We finally have dinner again!" Gou Tuanzi and Si Nan looked at each other, the four of them were more worried than Fat Tiger being cheated by Ding Xu.

Eating, drinking and having fun every day is great, but it’s even more scary if you just go out and not in, sit and eat, okay?

Continuing to go upstairs, there is the main hall, private rooms, an outdoor terrace next to the courtyard, and a sun room. The wall on the left hand side of the corridor is covered with awards won by Yongfoo Club.

Liu Jing pointed to the star certification mark awarded by the Michelin Guide on the right and said confidently: "The Michelin Guide describes Yongfu Hui as follows: The corridor in the small garden was built on the top of the Qing Dynasty promenade, which is worth visiting."

The menu is improved from ancient local dishes, such as adding tea leaves to reduce greasy, adding layers of black haired pigs, smoked cod fish with Keemun black tea, and braised pork with Pu'er tea are specialties. "

“Highly recommended to try!”

Ding Xu looked around. The walls of the hall were covered with silver foil, and the walls were painted with the method of making lacquerware and tableware.Nearly a thousand pieces of fine art and antiques are displayed, ranging from furniture, sofas, plaques and wood carvings, from lighting floors to old tablecloths with the imprint of the previous owner.

The table lamp on the case is inlaid with tortoiseshell shells, the wallpaper is dark blue velvet, the hanging curtain is dark red hand-stitched peacock feathers, and the 13 yuan Victorian mirror on the wall is carefully polished to make it look old...

There is a sun room next to it. You can drink some black tea here in the afternoon. It looks like an old devil and a rich man.

It is very suitable for young women like Shishi who pretend to be literary and artistic, and will have to upgrade to Lulu with long legs later!
Continue upstairs, so-called Six Arts Hall, the stage for members' private banquet activities, all completely moved from the hall of the Jiangnan wooden mansion in the early Qing Dynasty?
Liu Jing spared no effort to show: "At the beginning, it was dismantled like building blocks, numbered on each component, and then reassembled painstakingly. There was also a space on the roof for the old persimmon tree in the yard."

"All antiques from antique markets around the world, these old things that have accumulated the beauty of the years are also one of the characteristics of our clubhouse."

Ding Xu nodded and motioned for Lao Zhang to take some close-ups. After all, it was cooperation. Although it felt a bit messy, a bed of a lady from the Ming Dynasty occupied a corner of the room?
The leather and crocodile leather stitching sofa next to it is the GUCCI60s collector's edition?
There is actually an off-white FENDI sofa on the opposite side?
What mashup is this?
Forget it, maybe the local tyrants in Shanghai like this kind of messy tone, anyway, the Want Want Hotel doesn’t have too many materials, and it’s a big deal for the two to mix together.

A hotel and a clubhouse are wonderful!

When I came to the restaurant, what was it called Caixiang Bookstore, Liu Jing handed over the menu with both hands and said: "The dishes of our Yongfuhui are not decorated too much, and they are simple and simple. After tasting, you can feel the chef's intention and persistence."

The chef is passed down from Li Borong, the master of local cuisine. He also innovates on the basis of adhering to the ancient cooking methods. He even brews his own soy sauce for cooking. "

Ding Xu didn't say a word, and ordered seven or eight special dishes at random. It's useless to say that the cooking skills are good or bad. What does two Michelin stars mean?
Tang Pavilion is still Samsung!
"Brothers, this is the style of the private club in Shanghai, do you like it?"

"Brother Xu feels that the old houses are still very flavorful. Each house has its own story and a touching memory, which is worth savoring carefully."

"Do you have any friends from the magic city?"

"Please tell Brother Xu in the barrage what other awesome old houses are there?"

The first dish is salad, which is really simple. The fruits and vegetables use grapefruit, romaine lettuce, and avocado, and the homemade soy sauce is sprinkled on top.

Take a bite, no comment, just a regular cold dish.

The second dish is mashed potatoes with pine nuts, followed by braised pork and deep-fried prawns, just one word: sweet!

So sweet, so sweet!
Liu Jing personally brought a plate of dishes to the table, and solemnly recommended: "This is our signature dish, lion's head with crab powder. When Michelin released the dinner in 17, we used lion's head to entertain everyone. The crispy, moist but not greasy lion's head It captured a lot of hearts."

It was a bit disappointing to take a bite, it was much worse than the lion's head in the State Guesthouse.Although they all use chopping, the level is obviously not the same level.

A few dishes came down to the standard, and finally there was the legendary finale dish, the crab noodles were yellow on both sides, and both sides were fried to golden yellow, the fragrance wafted out, put it on the plate, and then poured the toppings and marinade on the noodles to let the noodles absorb enough marinade.

The way to eat it in front of you is also very particular. It is said that you have to turn over, so that you can eat the best state of crispy outside and tender inside?
result……

Hey……

Ding Xu was very disappointed, another big parallel importer, Michelin deserves to be a tire maker!

Forget it, it can only be said that the local tyrants in Shanghai like this style, whether it is Wangwang or this one, they are both wonderful, and it will be fun to watch.

(End of this chapter)