Shenhao UP Lord

Chapter 188

"I remember that there is a documentary about the God of Sushi at station B." Shishi interjected, "It seems that other UP masters have gone to explore the mystery."

Ding Xu frowned, as if he had also watched the documentary of the God of Sushi, since he can go, others must also go, you go, I go, everyone?

What's the point!
"How about Saotome, the God of Pura?" Xiaoya saw Ding Xu's thoughts, and said indifferently: "The name is not small, and it is easier to make an appointment than Ono, but I have never been there, so..."

"It doesn't matter, let's make tempura." Ding Xu waved his hand and said, "Ono has been spoiled."

Everyone roared with laughter, no matter how famous they are, it’s not interesting if there are too many people exploring the secrets. Xiaoya left to arrange an appointment, and Ding Xu opened the backstage.

"Have you not seen brother Xu go to the island country for a few days?"

"Welcome to Japan!"

“I like the legendary Imperial Hotel!”

"Brother Xu, isn't it hot?"

"That's right, I beg Brother Xu to experience it...you know!"

"The deep contact with those female artists who are both virtuous and talented!"

"The fierce collision of spirit and flesh at midnight!"

"Scream at the top of your lungs!"

"no! No! Please!"

"One library, one library!"

"Just got daddy!"

Ding Xu "..."

Is this just a video of the Empire Hotel and you guys are so self-indulgent?

Isn't the Kabukicho uploaded today going crazy?

"I bet today's video has at least 200 million hits!" Xiao Hei finally finished editing, pressed upload, and said triumphantly, "Who bet?"

"Nonsense, it's up to you to say that?" Fat Tiger said with disdain on his face: "You bet that no one will watch it."

"Don't talk about you young people who are full of blood, even an old man like me will want to see this video..."

Old Zhang chuckled, showing an expression that any man could understand. He had no choice but to force that sentence:
Men are young until they die!
I didn't expect to make an appointment to go to Saotome at noon the next day. Everyone came to the Fukuzu district. The tempura god's shop is a small three-story building. Why don't they just cook private dishes at home?
"Mi Chuan lives in the mountains!"

"Do you guys know where this is?"

"Have you heard of the three gods of the island country?"

"Ono, the god of sushi, Saotome, the god of tempura, and finally Kaneda, the god of eels."

"Many people have been to the God of Sushi, Brother Xu is not interested, how about taking your friends to taste the craftsmanship of the God of Tempura today?"

"Let's explore the mystery!"

Everyone walked into the mountain residence, and they were taken to the lounge on the second floor by their apprentices. The decoration is stylish, there are leather sofas, and there are various famous paintings on the walls. The old man is quite tasteful?

Soon Saotome appeared, a very thin but energetic old man with a smile on his face, especially when I heard that the media from China wanted to photograph his handicraft...

Chrysanthemums bloom instantly!

Gou Tuanzi looked at the back of Saotome excitedly preparing, and asked curiously, "Why are you so enthusiastic all of a sudden?"

Seeing that Ding Xu was also looking over, Xiaoya couldn't help laughing and said, "He and Xiao Ye have been friends for decades, and every week they have time to try each other's crafts and encourage each other to improve."

"But Ono is always more famous than him. Even foreign presidents and prime ministers must try the craft of the god of sushi when they come to the island. In addition, the status of tempura has always been lower than that of sushi, so..."

Ding Xu suddenly realized, is the traffic to blame?

Taking advantage of no one to continue filming, Ding Xu showed, "This is the lounge of the God of Tempura. It can only entertain ten guests a day. The so-called craftsman spirit seems to be in this tone?"

"How does this make our domestic capitalists feel embarrassed?"

"What about the scale?"

"What about the central kitchen?"

"What about chain franchising?"

"I guess in their eyes, what kind of bullshit is this god, a cooking bag can be heated and everything is done!"

It took more than 20 minutes to greet and go downstairs. The center of the first floor is the bar counter. Ten positions face a large operating table. The huge oil pan has a hat-shaped range hood.

Saotome cooks right in front of the guests, and all the ingredients don’t take more than 15 seconds from the pan to the table?
Looking at the two fixed cameras next to him, the old man was extraordinarily energetic, holding long chopsticks in his hand, giving him the illusion of a master challenging the top of Mount Hua.

Ding Xu was sitting closest to the oil pot, next to Xiaoya, and then there were four big vases, five beauties holding the moon, the picture is so beautiful.

Signaling that it is time to start, Saotome handed the menu in front of her with both hands, Ding Xu took it and looked at it?
It turned out to be hand-painted with a brush?

Come all over again, Saotome nodded slightly, and the two apprentices next to him entered into a fighting state. The old man faced the oil pan with a straight face, calmly, listening to the sound of the bubbles, and his movements flowed smoothly, as if humming a soul-stirring melody in his heart.

I saw a shrimp wrapped in a coat was picked up with chopsticks, and quickly put into the oil pan. With a squeak, the white coat instantly turned golden yellow. I picked up the chopsticks and shook it vigorously, and within 30 seconds it had appeared on Ding. On the plate in front of Xu?
Ding Xu didn't talk nonsense, the real gourmet expression could speak for himself, picked up the prawns, saw the surface was clear, without a trace of excess oil stains, gently put it in his mouth, the first bite, it was so hot that it didn't burn his mouth.

Sweet and juicy, half-cooked in the center of the lens close-up, the crispness and the strong aroma of sesame oil come in waves...

"Brother Xu is wrong!"

“At first I thought that the so-called tempura was simply deep-fried vegetables and seafood. In fact, I only realized it after tasting the good craftsmanship.”

"simple is the best!"

Ding Xu sighed: "The dough is crispy and clear, and the prawns are tender and juicy, even more tender than boiled and steamed prawns."

"It looks like deep-frying, but in fact, it uses high temperature to generate water vapor, and steams the ingredients wrapped in the batter. It can not only ensure freshness, but also absorb the fragrance of sesame oil. It really lives up to its reputation."

Give Saotome a thumbs up, awesome!
The old man laughed loudly, it was rare to meet a distinguished guest who came all the way from China to take pictures of his handicraft, especially when there were five beautiful beauties sitting in front of him, he felt as if he was a teenager.

With full firepower, he served Ding Xu's six people at the same time. While taking care of the guests in an orderly manner, he secretly observed everyone's eating speed and prepared the next piece of food.

While you are relishing the taste of the last tempura, the next one has just come out of the pan, so put it next to the pan to empty the oil.

After the first bite, the second piece came!

"Usually fried tempura shrimp is fried in 180-degree oil for about 40 seconds, but in order to pursue the ultimate taste, Saotome directly turns on the highest heat, and the oil must be controlled within 24-25 seconds."

Xiaoya said from the side: "It is said that once it exceeds a few seconds, all the sweetness will disappear. When fried for 24 seconds, the core temperature of the shrimp meat will be between 45 degrees and 47 degrees, which can best stimulate the taste buds to explore the sweetness of the food. Known as 45-degree shrimp!”

It is said that each tempura shop has a different unique recipe, and the master judges the moisture content by the sound of the dough when it is fried.

If the sound is crisp and clear, it means there is too much water, and you may need to add more powder; if the sound is thick and deep, it means there is too much powder, and you need to add water.

Listen to the sound to distinguish the taste?
(End of this chapter)