Opening confession school belle

Chapter 140 Unfermented Green Tea

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When he got up, Xue Yusheng was gone again.Today was her music theory class, so the latter went out early.

Tasting the breakfast made by Xue Eucalyptus, although it is not so delicious, it still makes Chen Xuan feel warm in his heart.

After eating, he continued to read several episodes of Life in the Fields.

Although the program has lost some of its interest without Chen Xuan, overall the structure of the program is good and it is definitely a pretty popular program. It should have beaten other TV stations at the same time.

Among them, Xue Yusheng's performance became more and more stable. As the program deepened, everyone found that this girl with a cold appearance was actually not that cold in her heart, but she was a little shy when she first came.

Seeing more and more voices praising Xue Yusheng under the comments, Chen Xuan smiled with satisfaction and turned off the phone again.

I have nothing to do today, and I wanted to play games at first, but thinking of Boss Wang's kind of coquettish operations again, he felt that his luck would not be very good today, and maybe he would have another five consecutive knees when playing games.

Thinking of Boss Wang, he suddenly thought of the tea making process in this world.

Good guy, the tea he drank last time was simply not as tasty as the thousand-dollar teas in his previous life, and the fact that wheat can be sold at such a high price in this world is enough to show the lack of technology.

After thinking about it carefully for a while, Chen Xuan felt that he could look in the system to see if he could buy the method of making real tea, whether it was fried tea or tea cake; to see which one was cheaper, he would go to the place where Boss Wang bought tea and sell it to them If you reach a cooperation to produce a tea made by your own method and vigorously promote it, you should also get a good reputation!
No matter how small the mosquito is, it is still meat. Even if it is not possible, it is very comfortable to make some tea for yourself.

Thinking of this, he quickly entered the system mall.

After searching for tea making methods, after the system's automatic search, products related to Chen Xuan's search began to pop up.

Passing by the sale of those tea seedlings, Chen Xuan finally got his wish and saw the products he was looking for.

"Huaguo has a tea history of more than 5000 years. The tea culture is extensive and profound. There are many basic tea knowledge such as tea classification, production techniques, identification, brewing, and drinking methods."

Seeing the text of this introduction, Chen Xuan was a little surprised. He didn't expect the system to attach great importance to tea culture and made some introductions separately.

In this column, there are six methods open to Chen Xuan.

Surprised that the system will not open products, he continued to browse these production methods one by one.

First, he glanced at the price, and Chen Xuan felt a little overwhelmed. Without exception, these production methods all cost 500 million fame points, except for the second one, which was less.

But it’s not a lot less, it’s only 10 reputation points. It can be said that these tea-making techniques are highly evaluated in the system.

The first thing that catches the eye is the fermented black tea.In the original world, the method of making black tea existed around 1650. It was formed by picking fresh tea leaves, withering, rolling, fermenting, and drying.Fermentation is a key factor in the process of making black tea, and red soup and red leaves are its basic characteristics, hence the name black tea.Representatives of the main varieties of black tea in the previous life include Wuyi tea, Souchong tea, Gongfu tea, and red crushed tea.Qihong, Ninghong, Yihong, Dianhong and Zhengshan Souchong are all well-known at home and abroad.

The second is non-fermented green tea.The method of making green tea is before the black tea. Green tea is made by picking fresh leaves and drying them, rolling them and drying them.Green tea is mainly based on the color and soup of the tea after brewing, and the bottom of the leaves is dominated by green, so it is called green tea.The great feature of green tea after brewing is that the tea leaves are stretched, and the shape in the water is full of changes, showing the dynamic beauty of the tea.The famous varieties of green tea in the previous life mainly include: Biluochun, West Lake Longjing, Mengding Ganlu, Dongting Biluochun and so on.

The third is semi-fermented tea or oolong tea.The production process of oolong tea mainly includes: picking fresh leaves, withering, greening, finishing, rolling, drying, processing, refining, etc.Oolong tea is also known as green tea. It has the reputation of "green leaves and red borders". It combines the production methods of green tea and black tea, so its quality is between green tea and black tea. .

Moreover, this kind of preparation method was only available in 1855 in the previous life, which evolved from the tribute tea dragon ball and phoenix cake in the Song Dynasty.Oolong tea is traditionally hand-made with a long history and complex techniques. The tea produced is highly fragrant, mellow, and warm in nature, which is the best tea among teas. In 2006, the first batch of national-level intangible cultural heritage list announced by the state was the only tea-making technique in the handicraft category-Wuyi rock tea-making technique.Main representatives: Wuyishan Dahongpao, Anxi Tieguanyin, Phoenix Narcissus, Oriental Beauty, etc.

The fourth is post-fermented black tea.The production process of dark tea mainly includes: picking fresh leaves, killing greens, rolling, heaping, and drying.Dark tea is also one of the main raw materials for making pressed tea. Due to the long accumulation and fermentation time in the processing process, the leaves are mostly dark brown, so it is called dark tea.Its main representatives are Guangxi Liubao tea, Hunan dark tea, Yunnan dark tea, Hubei Qingzhuan tea, Shaanxi dark tea and so on.

Fifth, slightly fermented tea white tea.The production process of white tea is mainly divided into three steps: picking fresh leaves, withering, and drying. Withering is the key process of forming white tea. During processing, no frying or kneading is required, and the tender buds and leaves can be preserved well on the outside of the tea.Therefore, white tea is processed with the least process and retains the original fragrance of the tea, which is also called the most natural production process.The main varieties of white tea are Baimudan, Baihao Yinzhen, Tianshanbai, Gongmei, Shoumei and so on.

Finally, there is the lightly fermented tea yellow tea.The processing technology of yellow tea is similar to that of green tea, and there is mainly an additional process of "stuffing yellow". The name of yellow tea was found in fried green tea, and then gradually evolved into a new category.Yellow tea is processed by picking fresh leaves, killing greens, rolling, stuffing, and drying. The main quality feature is "yellow leaf yellow soup".The main representatives are Junshan Yinzhen, Mengding Huangya, Huoshan Huangya, Ya'an Yellow Tea, Yuan'an Yellow Tea and so on.

After browsing these few, Chen Xuan's first choice is the second non-fermented green tea.Because non-fermented tea leaves are formed faster, compared to his three-month stressful time, it is more effective to choose short-term ones.In addition, the price of this tea is slightly lower than the others by 10 points of fame, which can just reduce his expenditure needs.

Gritting his teeth, Chen Xuan clicked on the second green tea option.In an instant, 490 million of his fame points were deducted.Painfully receiving the memory transmitted by the system, he quickly savored it carefully, and then went through the knowledge back and forth.

"Huh." He let out a long breath, these things turned out to be quite complicated, far more difficult than he imagined.

PS: Ask for a wave of subscriptions and recommendation tickets after it's on the shelves!
(End of this chapter)