Almighty big player system

Chapter 211 Lose [-]% First

"After the first round of fierce competition, several contestants showed us what it means to have superb basic skills! And that's it for today's competition. In the next competition, we look forward to the contestants making more delicious food!" the host was enthusiastic. said the closing words.

The first game ended like this, and the whole time was close to two hours.

Lin Luoxue looked at Lin Mo happily.

"I want to eat egg fried rice too!"

"Okay! I'll make it for you when I get home!" Lin Mo said with a smile.

Lin’s father and Lin’s mother also came forward to greet them.

"My son is great! I thought you could only make stinky tofu!"

"Uh..." Lin Mo didn't know whether his father was complimenting him or...

Just when the family is happy.

Tao Baibai appeared next to him out of season.

"Tsk tsk tsk! What a blind cat meets a dead mouse. An egg fried rice can advance... But, you will stop here... Next time, let me show you what a real chef is! Hmph!"

Tut tut tut!It's a bit arrogant to wear white.

"Mr. Tao, I have an immature suggestion..." Lin Mo said seriously.

"Just you?" Tao Baibai snorted coldly.

"In China, always wearing white... is unlucky..." Lin Mo said solemnly.

Lin Luoxue couldn't hold back, and burst out laughing.

And Tao Baibai's face was livid, he snorted coldly, turned around and left.

"Don't go! Mr. Tao! Why don't we make a bet?" Lin Mo said to Tao Baibai.

"Well, does it mean that if you beat me tomorrow, I will give you the transfer contract?" Tao Baibai thought he had seen through Lin Mo's routine.

Lin Mo chuckled.

"I think this is the best. If it weren't like this, I'm afraid your husband would be in some trouble!"

"Funny! Am I in trouble? I've already inquired, and I don't have any trouble!" Tao Baibai said this arrogantly, then turned around and left.

Lin Mo shook his head.

"I think Mr. Tao should carefully consider my suggestion! After all, if you wear white clothes too much, it will easily turn black..."

At this time, Tao Baibai felt a chill down his back.

The three gourmets took Lin Wangjing to other places throughout Binhe City to eat different delicacies.

Lin Mo's family returned home.

It's a pity that after Lin Mo arrived at home, he basically stopped doing anything.

It's still delicious that my mother cooks.

It is a blessing to be able to eat the food cooked by my mother.

"By the way, what dishes are you going to serve tomorrow?"

"I haven't thought about it yet!" Lin Mo said nonchalantly.

"I think it's Huaiyang cuisine!"

"Let's talk about it then! By the way, let's see what ingredients they have tomorrow, and we'll prepare them all..." Lin Mo said casually.

"Don't worry, son!"

After all, it is his own hotel, the absolute home.Father Lin said confidently.

Because the daytime games were edited and aired at night.

Many people were surprised to find that a hotel in their city appeared on the provincial stage.

Although a certain province's provincial soil is scum, it does not prevent people with short-lived parents from knowing that there is such a high-end hotel.

It was broadcast just before dinner.

This guy is making people hungry.

Everyone knows that the highlight is on the second day.

Moreover, the second day was live broadcast in the evening.

So the next day, many people tuned up the channels and waited to watch a King of Kitchen competition.

Tao Baibai really prepared Shandong cuisine.

Du Sheng on the other side prepared Hunan cuisine.

There are plenty of ingredients on Lin Mo's table.

For a while, I couldn't see what kind of cuisine Lin Mo was going to cook.

Tao Baibai started the pot first and stewed the mutton.

The color is white like milk, the water and fat are blended, the texture is pure, fresh but not smelly, fragrant but not greasy, rotten but not sticky.

This is the Shanxian mutton soup loaded with the recipe of Zhonghuamei with soup...
And this is the only one that uses soup as a recipe.

Tao Baibai glanced at Lin Mo proudly.

Although the recipe of the proper mutton soup is the secret of my senior brother, I have also exchanged it with him before, and after many years of trying, I have reached the same level.

Lin Mo then moved.

He also stewed lamb in the pot.

"Eh..." Tao Baibai stared a little.

"Could it be..."

Zhou Zhong glanced at Cai Lan.

"What do you think will happen to Lao Lin's grandson-in-law?"

"I think he might cook 24 dishes..." Jiao Tong interjected.

"No way?" Zhou Zhong and Cai Lan looked at Jiao Tong at the same time.

"Don't believe me? Just wait and see!"

"In the same time, it's pretty good to be able to cook twelve dishes. After all, you have to show off all your culinary skills with twelve dishes." Zhou Zhong said.

Cai Lan nodded.

"You can take a look at Lin Mo's technique. It only took him four seconds to cut the mutton just now... every piece of mutton is fat and thin, and the thickness is equal." Jiao Tong observed more carefully.

"En?" Cai Lan and Zhou Zhong blinked.

Seeing Lin Mo's movements, he began to frown.

Lin Mo moved again.

"If I'm not mistaken, this dish should be Buddha jumping over the wall?"

"You must have guessed right!"

Lin Mo quickly processed more than a dozen materials in his hand, put them into a jar, and then turned the fire on.

"It's a pity. A top-quality Buddha Jumps Over the Wall needs to be simmered for 12 hours. If it's done in these two hours, it's definitely not top-quality..." Jiao Tong said to himself, "It's a pity."

Who knew that Lin Mo actually injected a little internal force into the jar, constantly driving the soup away.

Cantonese Cuisine - Wenchang Chicken···

At this time, Tao Baibai panicked.

He didn't know what kind of food Lin Mo was going to cook.

The dishes here are all representative of the eight major cuisines.

Then Lin Mo glanced at Tao Baibai, smiled confidently, used soup stock, started a new pot, then took out an elbow, and kept rubbing some seasonings into the elbow with dark strength in his hand.

After 5 minutes, put it in the pot and stew it directly.

At this time, Tao Baibai was holding the elbow in his hand in a daze.

Then Du Sheng was also a little dazed.

Because he just held a fish head in his hand.

After Lin Mo finished his work, he also took out a fish head.

After quickly processing the fish head.

The two knives in his hands were flying up and down.

A piece of fiery red chili becomes minced in 1 minute.

Hunan cuisine!Fish head with chopped pepper!
Sichuan Cuisine: Boiled Pork Slices!
Lin Mo's hands fluttered up and down, basically never idle for a moment.

When I'm not chopping vegetables, I'm adjusting the heat.

The four pots and stoves were brought into full play by Lin Mo.

Tao Baibai had basically lost at the moment of panic.

But Du Sheng calmed down slowly after the panic at the beginning.

Instead of messing around, it is better to do your own thing.

So I stopped looking at Lin Mo and concentrated on competing for No. 2.

At the end of two hours.

Lin Mo completed 24 dishes.

Du Sheng and Tao Baibai completed twelve dishes respectively.

The two lost [-]% first.

(End of this chapter)