Almighty big player system
Chapter 212 This Kid... Is Lin Mo?
Chapter 212 This Kid... Is Lin Mo?
Jiao Tong, Cai Lan, and Zhou Zhong waited with anticipation for the food of the few people in front of them.
Tao Baibai is a twelve-course Lu cuisine.
Du Sheng is a twelve-course Hunan dish.
And Lin Mo served three dishes from each of the eight major cuisines.
After bringing the mutton soup from the beginning, Lin Mo made another pearl emerald white jade soup.
"This is a total of 24 dishes, two soups...by the way, I also made a noodle..."
Lin Mo introduced immodestly.
Silver silk dragon beard noodles.
And Tao Baibai looked at the large table full of dishes in front of Lin Mo.
A look of depression.
"Cooking! You can't win by quantity, but by taste. You can only know how it tastes after you taste it." Du Sheng said calmly.
It was the first time Lin Mo looked at the opponent in front of him formally, and he was dressed very plainly.
This is several ranks higher than Tao Baibai.
"That's right! I'm still judging after tasting it!" Jiao Tong looked at the dishes on the table at this time and his appetite was already whetted.
The entire auditorium also smelled the aroma of vegetables, and their index fingers moved wildly.
Lin Luoxue and four beauties began to serve the dishes.
And Lin Luoxue was quite scheming.
When he went up, he brought Lin Mo and Tao Baibai's mutton soup together.
"The meat is the top-quality Shanxian green goat, castrated goat one and a half years old, and two-year-old ewe bones, which are boiled through most processes, served with a little chili oil boiled in suet, shallots, and a little coriander···"
Zhou Zhong was the first to pick up the spoon.
First drink Tao Baibai's mutton soup.
The color is like white fat.
Fragrant but not greasy.
Zhou Zhong nodded in satisfaction.
"This is Shanxian mutton soup cooked according to traditional techniques. It tastes very authentic, but...it's a little bit, not very fresh..."
Jiao Tong also finished tasting it at this time and nodded in agreement.
"This is not bad! It's really not very fresh..."
Cai Lan said nothing.
The first one he tasted was Lin Mo's.
It feels... fragrant!
Then fresh.
The second is spicy.
The mutton is moderately fatty.
"good to eat!"
When Jiao Tong and Zhou Zhong saw Cai Lan, Cai Lan was already on her fourth spoon.
"Er..." Cai Lan suddenly felt that he might be a bit too much.
"You will know after you try it!" Cai Lan immediately scooped up another small spoonful and then handed the soup to the other two people.
The two also felt that with Cai Lan's temperament, they wouldn't be so surprised.
"Forehead···"
"Really fresh..."
Lin Mo smiled confidently.
"When making soup, although the ingredients are very important, the more important thing is the stewing process and heat, as well as the timing of the ingredients before taking it out of the pot." Cai Lan watched the two people agree with her statement, and then explained with satisfaction .
"I can't cook, but I can eat." Zhou Zhong gave Cai Lan a white look.
Tao Baibai's face looked ugly.
Du Sheng nodded seriously.
"Teachable! I didn't have time to make soup..."
"It's okay, the second dish! I want to eat the fish head with chopped pepper!" Zhou Zhong then ordered.
A beautiful waitress in a red cheongsam handed over two servings of fish heads with chopped peppers.
"Please!"
"Actually, this dish should be the first one to be served! What is it called! Good luck!" Jiao Tong looked at the fish head covered with red peppers and said with satisfaction.
Use the "salty" and "spicy" of chopped chili into the fish head,
?The flavor is unique.The dishes are bright red in color, rich in flavor, tender in texture, soft and glutinous in taste, fresh and spicy.
Cai Lan took one gulp and immediately started laughing.
"It's cool!"
"This autumn and winter is a good time for the weak to nourish themselves. Fish is a good aquatic food for nourishment. It is not only delicious, but also has a high nutritional value. This fish head with chopped peppers can drive away the cold. It is very beautiful... " Zhou Zhong said from the side.
And the audience in the audience was watching the close-up on the big screen, swallowing their saliva.
Du Sheng originally had a little pride.
After all, this is the dish of my hometown.
"As far as the whole fish is concerned, the two people are basically equally divided... Lin Mo's fish is a bit salty, so it is not fresh enough, while Du Sheng's fish is steamed a little too late, although the umami taste is guaranteed , but the taste of the final soaked fish meat is slightly lacking in stamina, but, for this dish, Du Sheng should have won..." Jiao Tong seriously commented.
Next, all the remaining dishes were commented one by one.
After comparing the same twelve dishes one by one.
Lin Mo won six dishes, Du Sheng won three dishes, and Tao Baibai won three dishes.
"Then, what's left is the remaining twelve dishes! Why don't you two comment together?" Zhou Zhong invited Tao Baibai and Du Sheng awkwardly.
There are twelve dishes that can't be left, let all three of them boast.
Du Sheng was the first to stand up.
Seeing Du Sheng walk by, Tao Baibai also stood up.
From this match up to now, anyone with a discerning eye can see that Lin Mo won.
But Tao Baibai was very upset that he won so easily.
If things go on like this, this Lin family dish will probably become the number one in Binhe.
so···
Of course, the rest of the dishes were all praises to Lin Mo.
"I don't think it's fair!"
After the three of them commented on Lin Mo's last dish satisfactorily.
Tao Baibai made a sudden attack.
"kindness?"
The faces of Jiao Tong and the three immediately fell.
As a gourmet, I am most afraid of others saying that I am unfair.
"So, what are you questioning?"
The host hurried out to save the scene at this time.
"Who knows how much Lin Mo spent? These people were invited."
Zhou Zhong immediately frowned.
"so what···"
"So, I feel unfair to this result..."
"Okay! If you think it's unfair, you can ask another question..." Lin Mo immediately came to the rescue.
"I... don't need it! You are just unfair!"
This is being broadcast live, in front of a lot of viewers, and the ratings of this show are still quite good.
Sun Jingman suddenly became anxious.
Get ready to call security.
"Then there is no way! Everyone knows the names of the three gourmets, and there is no need to ruin their reputation for me alone... and the process of cooking today is all broadcast live. If you do this, you can't lose Just get up..."
"You can't afford to lose! How old are you, a brat? The skill of a chef is not a skill that has been honed for many years at the stove!!!" Tao Baibai brought the topic back to Lin Mo's age.
"So, there is only one explanation! I am a genius!" Lin Mo smiled confidently.
Jiang Xiao saw a very handsome boy appearing on the cooking column that his mother was watching.
"Mom! What are you looking at?"
"What happened on our side of the riverside, a chef named Lin Jiacai, held a competition for the king of chefs!"
Jiang Xiao, after hearing this, he took a closer look.
"This kid...is Lin Mo!!!"
(End of this chapter)
Jiao Tong, Cai Lan, and Zhou Zhong waited with anticipation for the food of the few people in front of them.
Tao Baibai is a twelve-course Lu cuisine.
Du Sheng is a twelve-course Hunan dish.
And Lin Mo served three dishes from each of the eight major cuisines.
After bringing the mutton soup from the beginning, Lin Mo made another pearl emerald white jade soup.
"This is a total of 24 dishes, two soups...by the way, I also made a noodle..."
Lin Mo introduced immodestly.
Silver silk dragon beard noodles.
And Tao Baibai looked at the large table full of dishes in front of Lin Mo.
A look of depression.
"Cooking! You can't win by quantity, but by taste. You can only know how it tastes after you taste it." Du Sheng said calmly.
It was the first time Lin Mo looked at the opponent in front of him formally, and he was dressed very plainly.
This is several ranks higher than Tao Baibai.
"That's right! I'm still judging after tasting it!" Jiao Tong looked at the dishes on the table at this time and his appetite was already whetted.
The entire auditorium also smelled the aroma of vegetables, and their index fingers moved wildly.
Lin Luoxue and four beauties began to serve the dishes.
And Lin Luoxue was quite scheming.
When he went up, he brought Lin Mo and Tao Baibai's mutton soup together.
"The meat is the top-quality Shanxian green goat, castrated goat one and a half years old, and two-year-old ewe bones, which are boiled through most processes, served with a little chili oil boiled in suet, shallots, and a little coriander···"
Zhou Zhong was the first to pick up the spoon.
First drink Tao Baibai's mutton soup.
The color is like white fat.
Fragrant but not greasy.
Zhou Zhong nodded in satisfaction.
"This is Shanxian mutton soup cooked according to traditional techniques. It tastes very authentic, but...it's a little bit, not very fresh..."
Jiao Tong also finished tasting it at this time and nodded in agreement.
"This is not bad! It's really not very fresh..."
Cai Lan said nothing.
The first one he tasted was Lin Mo's.
It feels... fragrant!
Then fresh.
The second is spicy.
The mutton is moderately fatty.
"good to eat!"
When Jiao Tong and Zhou Zhong saw Cai Lan, Cai Lan was already on her fourth spoon.
"Er..." Cai Lan suddenly felt that he might be a bit too much.
"You will know after you try it!" Cai Lan immediately scooped up another small spoonful and then handed the soup to the other two people.
The two also felt that with Cai Lan's temperament, they wouldn't be so surprised.
"Forehead···"
"Really fresh..."
Lin Mo smiled confidently.
"When making soup, although the ingredients are very important, the more important thing is the stewing process and heat, as well as the timing of the ingredients before taking it out of the pot." Cai Lan watched the two people agree with her statement, and then explained with satisfaction .
"I can't cook, but I can eat." Zhou Zhong gave Cai Lan a white look.
Tao Baibai's face looked ugly.
Du Sheng nodded seriously.
"Teachable! I didn't have time to make soup..."
"It's okay, the second dish! I want to eat the fish head with chopped pepper!" Zhou Zhong then ordered.
A beautiful waitress in a red cheongsam handed over two servings of fish heads with chopped peppers.
"Please!"
"Actually, this dish should be the first one to be served! What is it called! Good luck!" Jiao Tong looked at the fish head covered with red peppers and said with satisfaction.
Use the "salty" and "spicy" of chopped chili into the fish head,
?The flavor is unique.The dishes are bright red in color, rich in flavor, tender in texture, soft and glutinous in taste, fresh and spicy.
Cai Lan took one gulp and immediately started laughing.
"It's cool!"
"This autumn and winter is a good time for the weak to nourish themselves. Fish is a good aquatic food for nourishment. It is not only delicious, but also has a high nutritional value. This fish head with chopped peppers can drive away the cold. It is very beautiful... " Zhou Zhong said from the side.
And the audience in the audience was watching the close-up on the big screen, swallowing their saliva.
Du Sheng originally had a little pride.
After all, this is the dish of my hometown.
"As far as the whole fish is concerned, the two people are basically equally divided... Lin Mo's fish is a bit salty, so it is not fresh enough, while Du Sheng's fish is steamed a little too late, although the umami taste is guaranteed , but the taste of the final soaked fish meat is slightly lacking in stamina, but, for this dish, Du Sheng should have won..." Jiao Tong seriously commented.
Next, all the remaining dishes were commented one by one.
After comparing the same twelve dishes one by one.
Lin Mo won six dishes, Du Sheng won three dishes, and Tao Baibai won three dishes.
"Then, what's left is the remaining twelve dishes! Why don't you two comment together?" Zhou Zhong invited Tao Baibai and Du Sheng awkwardly.
There are twelve dishes that can't be left, let all three of them boast.
Du Sheng was the first to stand up.
Seeing Du Sheng walk by, Tao Baibai also stood up.
From this match up to now, anyone with a discerning eye can see that Lin Mo won.
But Tao Baibai was very upset that he won so easily.
If things go on like this, this Lin family dish will probably become the number one in Binhe.
so···
Of course, the rest of the dishes were all praises to Lin Mo.
"I don't think it's fair!"
After the three of them commented on Lin Mo's last dish satisfactorily.
Tao Baibai made a sudden attack.
"kindness?"
The faces of Jiao Tong and the three immediately fell.
As a gourmet, I am most afraid of others saying that I am unfair.
"So, what are you questioning?"
The host hurried out to save the scene at this time.
"Who knows how much Lin Mo spent? These people were invited."
Zhou Zhong immediately frowned.
"so what···"
"So, I feel unfair to this result..."
"Okay! If you think it's unfair, you can ask another question..." Lin Mo immediately came to the rescue.
"I... don't need it! You are just unfair!"
This is being broadcast live, in front of a lot of viewers, and the ratings of this show are still quite good.
Sun Jingman suddenly became anxious.
Get ready to call security.
"Then there is no way! Everyone knows the names of the three gourmets, and there is no need to ruin their reputation for me alone... and the process of cooking today is all broadcast live. If you do this, you can't lose Just get up..."
"You can't afford to lose! How old are you, a brat? The skill of a chef is not a skill that has been honed for many years at the stove!!!" Tao Baibai brought the topic back to Lin Mo's age.
"So, there is only one explanation! I am a genius!" Lin Mo smiled confidently.
Jiang Xiao saw a very handsome boy appearing on the cooking column that his mother was watching.
"Mom! What are you looking at?"
"What happened on our side of the riverside, a chef named Lin Jiacai, held a competition for the king of chefs!"
Jiang Xiao, after hearing this, he took a closer look.
"This kid...is Lin Mo!!!"
(End of this chapter)
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