Extra Plane Farming System

Chapter 136 Fish Eat Sheep (Please Subscribe!!!)

At the final scene of the chef competition, when he heard that the selection of raw materials was not restricted in the final, Li Mu suddenly became entangled again. Fortunately, under the reminder of Sun Nan, Li Mu realized that he had nothing but treasures without knowing it!

The fish and sheep in the Bison Lake Ranch are the best, so why do you think so much?

So Li Mu finally decided to use two products from the ranch to make a dish!

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Li Mu returned to the competition stage with the raw materials, and was ready to start making his final dishes. As for what to cook, Li Mu actually already had the answer in his heart!
Just now, Li Mu was looking for dishes related to fish and sheep while going to get the ingredients for cooking. Only then did he realize that what Master Mo Ming said was actually incorrect. Dishes made with sheep.

It's just that Mo Ming and Sun Nan haven't tried this dish because it's too difficult to cook. Otherwise, where did the word "fresh" come from?
From "Housewives' Home Cooking Dishes 3000" and "Practical Soups", Li Mu discovered that there are two home-cooked dishes made with fish and sheep, one "fish and sheep fresh soup", and one "fish eats sheep"!
Fresh fish and sheep soup is to cook fish and mutton in a casserole. The method is relatively simple and crude, and there is no creativity, so Li Mu finally decided to make the following "fish eat sheep"!
This dish is actually not complicated to make, but it is a bit difficult to make it well, but Li Mu has this confidence, how can he kill Yang Fan without difficulty?

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After a short rest on the stage, Li Mu began to take the rainbow trout from the ranch, knocking them unconscious with the back of a knife first, and then removing the scales and cleaning them!

The next step for ordinary people is to disembowel the fish to remove the internal organs, but for the dish "fish eats sheep", the more complete the fish, the better the taste of the dish, so Li Mu decided not to disembowel and remove the internal organs.

This of course depends on the experience and skills brought to Li Mu when he upgraded his culinary skills to the second level. Just now when Li Mu thought about how to remove the internal organs without opening the abdomen, this method automatically appeared in Li Mu's mind. Li Mu went through it carefully After the method, I was a little dumbfounded, and there is such an operation?
Because there is no laparotomy, some props must be used. The props are a pair of chopsticks, but if you directly use the chopsticks to stick into the fish's mouth, because of the air pressure, it is actually impossible to pinch the internal organs!
I saw Li Mu put the fish that had been cleaned of scales on the chopping board, and found a small hole under the pelvic fin of the fish's tail. Make a finger-deep cut and the prep work is done.

Then Li Mu opened the fish's mouth with his left hand, picked up a chopstick with his right hand, stuck it in on the right side of the fish's mouth, and stretched out from the right side of the fish's gills. Then insert it into the belly of the fish until it is close to the vagina.

Then Li Mu used the same method to insert another chopstick from the left side, and when it reached the same depth as the chopstick on the right, Li Mu held the fish tightly with his left hand, held the two chopsticks with his right hand, and placed them clockwise. Rotate it two or three times, and then pull it outward, the gills and internal organs of the fish are brought out by the chopsticks!

"Huh!" Li Mu breathed a sigh of relief, "Although I have learned the "Experience" skill book, I have a lot of experience in theory, but because of the first actual operation, I almost got it wrong!"

After taking out the internal organs, Li Mu poured water from the mouth of the fish to clean the fish again, then put it aside for later use, and then processed the mutton.

Mutton Li Mu chooses the most tender part of the hind legs, cleans it and cuts it into chunks, adds a little white wine and mixes well, then Li Mu puts water in the pot and boils it, when the water boils, puts the mutton in, and then slices Put the ginger and green onions into the pot and cook together!

The mutton was cooking here, and Li Mu was not idle there. He took another large bowl and mixed pepper, salt, sugar, chicken essence, vinegar and other seasonings. After seeing that the mutton in the pot was about five or six mature, he took it out. Put it in a bowl and mix well to marinate!

After marinating for 5 minutes, Li Mu picked up the fish that had been put aside and stuffed the marinated mutton from the fish's mouth into the fish's belly. Li Mu didn't stop until the whole fish was stuffed!

After stuffing the fish, Li Mu cleaned the pot again, put oil in the pot to heat up, first put in the ginger to stir the fragrance, then put in the rainbow trout with mutton, fry on medium heat until both sides of the fish are golden, then add a little rice wine, There are still three bowls of water, after boiling, use high heat to thicken the soup.

When the soup in the pot became thick and the color was like milk, Li Mu added sugar, salt, chicken powder, and a little pepper

, then switch to low heat and continue to simmer slowly. This dish needs to be simmered for a long time. The longer the time, the better the taste will be. When it comes out of the pot, add a little green onion and coriander to garnish, and this dish will be ready!
After finishing his work, Li Mu had time to look up at the arena. The other contestants were also busy making food, and it was probably almost finished, because Li Mu smelled a wave of dishes rising from the sky above the arena. It has a unique fragrance, and Li Mu also saw people watching outside the arena smelling this smell, and many of them were so hungry that they swallowed their mouths!

"I'm going, I shouldn't have come to see this food contest, I'm so hungry just smelling it!"

"I was even worse. I ate two steamed buns for breakfast, but looking at the delicacies they were cooking, I didn't want to eat anything else!"

"Look at the first chef over there. He's frying steak! It's delicious. Steak is my favorite!"

"I prefer the third one who makes dim sum. Look at the little swan he pinches, it's so realistic and cute!"

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It was lively on and off the field, and the judges were not far behind. There was a host with a cameraman who was interviewing the judges.

"Master Wu, the competition has been going on for more than two hours now, and the players will finish the game in half an hour. What do you think of the performance of the ten players in today's final?"

National treasure culinary master Wu Yusheng said kindly with a smile on his face,

"I also took a closer look just now. The ten contestants are working very hard in cooking. They are very experienced in handling various raw materials, and the dishes they cook are also very innovative. I am looking forward to it. I will taste it later. They will surprise me when I cook...!"

After interviewing Wu Yusheng, the reporter continued to interview several other judges and teachers. During the interview, several judges tried their best to make themselves appear more calm and professional, because the reporter in front of him was a reporter from Yangcheng TV. Before the interview, the reporter had already Tell them that this interview will be on the Yangcheng Evening News!

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Busy time always passes quickly, and before you know it, it's twelve o'clock. After the host announced that it's time for the competition, the contestants stopped for a while, and then began to prepare the dishes for the judges to comment on!
The contestants looked at their works with confident expressions, and Li Mu also looked at the dishes he had prepared with a smile. The victory and defeat depend on it!
(End of this chapter)