Extra Plane Farming System

Chapter 166 White Cut Chicken

It was almost noon when Li Mu returned to Bison Lake Ranch.

After sending Liu Yijing home last night, Li Mu found a random hotel by himself and opened a room to get a good night's sleep. The car is back!
After returning to the wooden house, the first thing Li Mu did was to take a bath. After taking a bath and changing into clean clothes, Li Mu felt much better!
Although Li Mu is not obsessed with cleanliness, it may be because he is used to sleeping on the bed in the wooden house. When sleeping in the hotel last night, Li Mu always felt uncomfortable, and he woke up very early this morning.

Otherwise, Li Mu wouldn't check out early and drive back. He didn't notice it before, but now Li Mu realizes that the bed in the wooden house is so comfortable that people will be addicted to it!
I didn't eat breakfast, and my stomach was already growling, but I just drove back from Yangcheng for four hours, and Li Mu didn't bother to drive back to Tangxi Village for dinner. After hesitating, Li Mu decided to make two by himself today. Let's cook!

In the refrigerator of the wooden house, there are still durable ingredients such as rice noodles and ingredients, but there are no fresh meat and other ingredients, but this is not a problem for Li Mu. I don’t have any, and Aunt Lin must have them!
After leaving the wooden house, Li Mu walked towards the kitchen where Aunt Lin was cooking. When he came to the door, he saw that Aunt Lin was busy cutting vegetables and preparing lunch!
"Aunt Lin, what are you cooking for today?"

Li Mu didn't know what Aunt Lin bought from the village today.

Hearing the voice, Aunt Lin turned her head, "Hey, boss, are you back? Do you want to cook for yourself again? I bought roast duck, chicken and pork leg today!"

Okay, it sounds quite rich. It seems that the workers are eating well, and Li Mu is not polite, "Aunt Lin, give me a chicken. If you don't have enough food for the night, let Brother Wei buy it later!"

After coming to the ranch for so long, Aunt Lin already knows that her boss is actually quite picky about food, her cooking skills are not bad, and the vegetables she buys are not bad, but the boss only eats breakfast occasionally at most That's all.

As for lunch?

No matter how well he cooks, he doesn't know how to eat. He drives home to eat every day. This is another time he was curious and asked the boss to find out!
At first, Aunt Lin also thought that the boss wanted to eat with his family, so he didn’t eat at the ranch. But one time, the boss didn’t go home to eat, but he didn’t tell Aunt Lin. Just like today, he asked Aunt Lin for some raw materials, and then a When I went back to the wooden house to cook and eat by myself, Aunt Lin knew that the boss could cook!

After the boss returned with the ingredients, Pan Shan told them that the boss’s cooking was delicious, but no one really believed it. But when Li Mu cooked the dishes in the wooden house and the tempting fragrance wafted out of the window, They are a group of people who believe that the boss's cooking may be really delicious.

But the consequence of smelling the aroma of Li Mu's cooking was that they lost their appetite for the sumptuous lunch that Aunt Lin prepared!
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After Li Mu took a chicken, he picked a few green vegetables and some green onions from the small vegetable field behind the ranch house. Today's lunch will be settled with these!
When he got the chicken, Li Mu remembered the white-cut chicken that he ate at Liyuan Hotel last night, and Li Mu decided to eat white-cut chicken at noon today!
The white-cut chicken, which belongs to the category of soaked chicken, is a characteristic traditional Han dish with good color, fragrance and taste, but it is also the most common kind of chicken dish in Yangcheng cuisine. Add toppings but keep the original flavor of the chicken!
The white-cut chicken has smooth skin and meat, light and delicious. The white-cut chicken made by chef Guo Weijia of Liyuan Hotel has won the Golden Tripod Award for High-quality Products from the Ministry of Commerce, and Jiangzhan white-cut chicken is well-known in Hong Kong, Macau and Yangcheng.

When people in Yangcheng eat white-cut chicken, they usually serve it with seasonings made of ginger and green onions. of!
In fact, this is not the case. In Li Mu's mind, there are many condiment recipes for dipping white-cut chicken, such as scallion sauce, sauce, etc., which are not only unique, but also delicious!
However, Li Mu is too lazy to make it. Today, I will make the most convenient and quickest white-cut chicken with ginger and scallion sauce. After all, the sauce needs to be made with other ingredients, and there is ginger in the refrigerator, and the scallions have just been picked!

Aunt Jilin bought white-striped chicken that had already shed its feathers. Although it would lose a lot of the freshness, it can only be eaten in this way now.

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While boiling water in the pot, Li Mu took out some ice cubes from the freezer, then poured cold water into a clean basin, put the ice cubes in, and made ice water!

After finishing the ice water, Li Mu washed the chicken again in the sink, and when the water in the pot boiled, he put the chicken in the boiling pot to soak it.

While scalding Li Mu, he watched the time. After scalding for about 5 minutes, Li Mu immediately took out the chicken with a big tong, put it in ice water for a while, and then lifted it up again to drain the cold water in the chicken belly. , Put it in boiling water and soak it...!
After scalding three times in boiling water and three times in ice water, Li Mu's poached chicken is ready.

The white-cut chicken needs to be cooled before cutting, so that the chicken will not fall apart, so after taking it out of the ice water, Li Mu is not in a hurry to cut it

!

Let the chicken cool aside, and Li Mu prepares the ginger and scallion dipping sauce again!
Li Mu first washed a large piece of ginger, scraped off the surface skin, cut it into shreds with a knife, then chopped it into fine minced ginger, put it in a bowl, and put an appropriate amount of salt in it!

Then chop the green onions and the few coriander you just got together into fine pieces, and put them on top of the minced ginger.

After finishing this, Li Mu moved the pot away, turned on the stove, found a large spoon with a handle, poured half a spoonful of oil into it, and just put the spoon on the high fire to bake. Once the oil is boiling, pour the hot oil evenly into the bowl containing the minced onion and ginger. This onion and ginger dipping sauce is ready!
Letting the dipping sauce cool down first, Li Mu started cutting the chicken again. He saw Li Mu holding a knife in one hand and holding the cold chicken with the other. He first cut the chicken in the middle, and then a kitchen knife flew up and down...!
In less than 1 minute, the chicken was cut into pieces by Li Mu, but from the outside, it looked like it had not been cut before!
When Li Mu took a shallow plate and put half of the chicken into the plate with a knife, the chicken split apart due to the vibration, but the overall shape remained the same. With this skill of the knife, it was no longer necessary to arrange the plate... ...!
Li Mu couldn't finish a whole chicken by himself, so he divided half of the dipping ingredients, and Li Mu gave the half chicken and dipping ingredients to the workers who were having lunch outside!
(End of this chapter)