Start with the Almighty Game

Chapter 154

Just as Yan Zhun had predicted, after two days of continuous influx of fans into the village, the number began to slowly decrease, and the fruits in the orchard were completely sold out.

The last two groups of fans came from afar, and when they found the orchard, there was only a desolate scene left.

They came too late, Yan Zhun had even brought Sun Nan and Liu Zi to pick almost all the grapes and blueberries.

The boys and girls looked so pitiful with sad and disappointed looks, Yan Zhun finally gave them a big bag of grapes and blueberries, and took them to Wang Qi's parents' house to settle down.

The picked grapes and blueberries were placed in the yard of Yan Zhun's small building on the second floor. There was no need for someone to guard the other side of the picking garden. Yan Zhun called Shang Sun Nan to help pick the wine together.

Strictly follow the brewing steps prompted by the game.

When choosing grapes and blueberries, try to choose some ripe fruits, especially grapes, and keep all the scattered ones. Such fruits are easier to ferment.

When cleaning, because the fruit itself has not been treated with pesticides, it only needs to clean the floating ash on the surface, which saves a lot of work.

Putting the shampooed grapes and blueberries into a leaky container, Yan Zhun didn't have any tools at hand, and finally drove to the town to buy two large rolls of gauze for mosquito nets, and also gave Jiang Yunuo acupuncture on the way treat.

When he was about to return to the village, he repeated his old tricks and temporarily rented a truck in the town to transport back the high-grade sealed constant temperature and light-proof wine-making glassware in the game warehouse in batches.

The truck driver followed them to the open field to carry the glassware that had been unloaded in advance, and transported it to the village. Sun Nan and Liu Zi thought it was bought by Yan Zhunxin, and no one thought about it, and helped carry all the glassware back to the village.

They spent the whole afternoon hanging the gauze in the yard and pouring the fruit on it to dry.

The weather is fine, and it doesn't look like it will take long for the fruit to be pickled.

Dinner was eaten at Sun Nan's house, and the six sons also came over. Sun Bei clamored to eat fried fish fillets, and Sun Nan was about to be dumbfounded.

"What do you want to eat? Fried fish fillet?"

Wang Qi's mother made it once before to entertain Jiang Yunuo and Wu Fan. Sun Bei found it delicious after eating it. Seeing his brother go home with fish, thinking of this incident, he wanted to eat it.

"I don't know how to do that. I can't do it." Sun Nan carried the fish to the pool to dispose of it: "Whether you eat stewed ones or grilled ones, you can choose."

Sun Bei was about to roll all over the floor, and Sun Nan was so troubled that he had no choice but to change his clothes. He went to the Wang family to ask how the fried fish fillets were made.

After a while, Sun Nan came back with the recipe. As he walked in, he said with a smile: "Oh, it's been a long time since our village has seen such a lively scene. Aunt Wang and Uncle Wang were very busy, and the yard There are eight groups of guests staying here, it’s been quite a struggle these past two days.”

"Six sons, you can send some fish to Uncle Wang tomorrow." Yan Zhun ordered, and reached out to take the recipe in Sun Nan's hand.

"Hey?" Sun Nan saw Yan Zhun running towards the kitchen, and hurriedly chased after him: "Brother Yan, why are you going?"

"Let me show you, what do you want to eat at night?" Yan Zhun was in a good mood, he was hungry, and planned to cook something delicious, just in time to reward Sun Nan and the six sons, without them, how could the orchard work go on like this smoothly.

When they heard that Yan Zhun was going to cook, Sun Nan and the six sons looked forward to it, and they never thought about whether Yan Zhun could cook.

Sun Nan is Yan Zhun's loyal follower. In his heart, Yan Zhun has nothing he doesn't know.

The six sons have been brainwashed by Sun Nan for a long time, now looking at Yan Zhun is like watching idols, Yan Zhun said east, he went east, Yan Zhun said he could cook, the only thought in his mind was that it must be delicious.

When Sun Nan came to do something, he quickly led the six sons to help Yan Zhun, one cleaned up the fish, the other lit the fire and cleaned the pot, and helped wash the vegetables and pass the dishes.

When Yan Zhun started slicing fish, Sun Nan winked at the six sons: Did you see that?This way of cutting vegetables looks like an old hand.

The six sons nodded in conviction: Well, we'll have something to say in a while.

The Queen Mother wrote the recipe on a torn piece of waste paper, and Yan Zhun read it carefully to roughly remember the operation process.

Next, when cooking, the only thing Yan Zhun needs to do is to go through the process he just saw in his mind. When he holds the kitchen knife, his hands are the same as every time before, as if he has something interesting, and he starts to hold it. Use a kitchen knife, slice fish, cut into strips, drain, add appropriate amount of ginger, cooking wine, light soy sauce, white pepper, and mix well.

While waiting for the fish to taste, Yan Zhun began to prepare cornstarch, bread crumbs, and beaten eggs.

After estimating 10 minutes, he first took out a fish fillet and wrapped it in starch, shook off the remaining starch, then wrapped it in egg liquid, shook off the excess egg liquid, and finally wrapped it in bread crumbs When it is full, press it down to prevent the bread crumbs from falling off when frying.

This step was not written in the Queen Mother's recipe, it was Yan Zhun's subconscious action with his own hands.

Yan Zhun pursed his lips, quite mysterious.

The strong smell of fried fish slowly wafted out, and Sun Bei circled around the edge of the pot greedily.

After the fried fish fillet was fished out, Yan Zhun took out one and put it in a small bowl and handed it to Sun Bei: "Taste it."

Sun Bei inhaled because it was so hot, bit off a piece and chewed it, squinting his eyes happily: "It's so fragrant and delicious, even better than Grandma Wang's fried one!"

Sun Nan's family cooks in an old-fashioned large iron pot on the stove, which can fry a whole two and three scales at a time.

"Be careful of thorns, eat slowly." Sun Nan looked at Sun Bei's delicious food, and reminded him with a smile.

"People usually use boneless fish to make fried fish fillets, but ours is better than fresh."

Wild fish raised in ponds is definitely much tastier than frozen processed fish.

Yan Zhun fried fish fillet in two pots and filled two big pots. He told Sun Nan: "Go and send a pot to Uncle Wang's house, so Aunt Wang can save one dish tonight."

Sun Nan agreed, and hurried out with a basin. When he came back, he had two extra bags of hot pot seasoning in his hand, which he said was given to the Queen Mother by the tenant.

While cutting the eggplant, Yan Zhun said, "Okay, keep it, but today you can try my handicraft first."

Fried fish fillets, eggplant sticks in sauce, stewed potatoes, corn and pork ribs with beans, sweet and sour fish, scrambled eggs with persimmons, home-cooked cold dishes.

The staple food is firewood rice cooked in a large iron pan.

The conditions of Sun Nan's house are not as good as Wang Qi's parents' house. The house is not big and the space is very cramped, but it is very clean. The air is filled with a faint bitter smell of medicine, but now this kind of dark smell is replaced by the aroma of food.

The dining table was placed in the living room. It was said to be a living room, but it was actually a relatively spacious room, with an earthen kang with a low table on it, and several people sat around together.

(End of this chapter)