Stall setting starts from Malatang

Chapter 107, Chapter 107
"As expected, it is the only roadside stall on the Beishan food list. The taste is really good."

"Yeah, I didn't dare to eat Malatang in the past because I was afraid of getting angry. I didn't expect this one to be so fresh, fresher than Sanxian noodles, and the spiciness is also moderate. I will eat it again when I have a chance."

"Isn't it? The chili made by Malatang is the same as it doesn't cost money. It's put to death. It doesn't respect customers at all."

"Be careful with this Zhangji spicy hot pot here. I have eaten it. It is extremely spicy. If the boss makes it slightly spicy, he insists on making it more spicy. Don't eat it in the future."

"Of course I won't go. I hate spicy restaurants the most. Why can't they put chili peppers? Are these bosses out of their minds?"

"..."

After Huang Ze and his two companions finished eating Malatang, they strolled around the food festival leisurely, discussing the difference between Xiaolin Malatang and other Malatang.

Fortunately, Lin Xiaojian set up a stall in Fengzhou. In this city on the coast of the East China Sea, the people pay attention to delicious food in their daily diet.If it is a western province with heavy taste, the all-purpose broth base may not have such a good effect.

"What! Said that I'm not as good as that little boy? And said that the spicy hot pot tastes better if it's not spicy? These bums, do you know what is the spicy hot pot?!"

Lao Zhang, the owner of Zhang Ji Spicy Hot Pot, is wandering around slowly. As a veteran figure who has followed this food festival for dozens of times, other stalls are like his juniors in his eyes, and he should be respectful when seeing him Shout out respectfully to the seniors.It's not yet the peak season of the food festival, and he still has time to hang out to see if there are any newcomers worth noticing and new dishes worth discovering.

Unexpectedly, not long after wandering around, I heard a group of customers comparing him with a newcomer, and refuted his unique skills to the point of being riddled with holes.

The back wave of the Yangtze River pushes the front wave, Lao Zhang has lived for decades, and this kind of situation has been seen a lot, but according to these diners, the Malatang restaurant is not spicy, on the contrary, it is delicious, it is simply terrible Which is unbearable.

China covers an area of ​​nearly 1000 million square kilometers, and eating habits vary from place to place due to geographical reasons.When the delicacies of some places leave the local area and develop outside, they inevitably adapt to the local customs and make improvements. They become more suitable for local tastes and lose their original characteristics.Among them, Sichuan cuisine is the most influential and changing cuisine.

Fundamentalist Sichuan cuisine is actually similar to other cuisines. It pays attention to the original flavor and does not add a lot of seasonings to dilute the taste of the main dish.In ancient times, after reaching certain material conditions, nobles and landowners pursued basically the same pursuit, returning to their original nature.Pickled fish, Wanzhou grilled fish, Maoxuewang, these are all dishes developed after the 20th century, and their prototypes are ancient Yanbang dishes.

Because Sichuan has produced salt in history, it has the material conditions to breed heavy taste. In other places, salt is a luxury, and you can’t eat much all year round.

Now, Yanbang cuisine has become the first impression most people have of Sichuan cuisine because of its anti-customer atmosphere.Lao Zhang is one of them's fanatics. He regards spicy food as his belief, and he can't eat without eating. He also cooks as much spicy food as he can, forming his own unique style.

"I want to see what kind of spicy hot pot it is. Is it spicy or not spicy? Do the customers agree?"

He was so angry that he rushed towards the middle of the field angrily.

The biggest reason why Beishan night market stalls are neglected by customers at the food festival is that most of the people who patronize the food festival are villagers and wage earners near the Beishan Industrial Zone. Most of these people have eaten and seen these stalls.Even if you haven't eaten it, you can go to the night market to eat it later. There is no need to rush to eat it in these three days. It is better to reserve the limited stomach capacity for other delicacies that are short-lived.

When Lao Zhang came to the area of ​​Beishan Night Market, what he saw was a deserted scene, which was in stark contrast to the bustle and bustle of other stalls in the venue.This made him feel that he was a teacher of justice and represented the majority of people in society.

He looked around and found that there were only two stalls related to Sichuan flavor, one was Malatang and the other was Hot and Sour Rice Noodles.That Hot and Sour Rice Noodle shop looks ordinary, well-behaved, with few condiments, but this Malatang restaurant has a wide variety of dishes, even fresh ones, and they are more particular about it than him.

Malatang and Malaxiangguo, Chuanchuan, Maocai can be said to be close relatives.

At this moment, Lin Xiaojian was cooking Malatang, Lao Zhang leaned over and saw him stirring the vegetables in Malatang from time to time, carefully, for fear of sticking to the pan.As he got closer, he could vaguely smell a strong aroma of broth, which surprised him a bit. The scent wafted out, which meant that the concentration of flavor substances in the broth was frighteningly high.Could it be possible that this person cooked Mala Tang with old hen soup?Could it be that he participated in the food festival not to make money, but to promote the heresy of Malatang?

Lao Zhang continued to approach, wanting to see if the little boss used condiments like thick soup treasure.But even with thick soup treasure, such a high ratio, the cost is also very high!
When Lin Xiaojian used to blanch vegetables, he first boiled the vegetables in a soup base with a very low concentration of all-purpose broth.Now after one dish is one pot, there is no need to be afraid of the broth being diluted, and it can be cooked directly in the casserole. The fragrance is even stronger than before, and it is the kind of beautiful fragrance that can enthrall the soul.

People think various broths such as chicken soup and bone soup are more fragrant because the nutrients in the meat are boiled at high temperatures and seep into the soup, awakening the body's thirst for these nutrients.When productivity is low, drinking chicken soup is a luxury. This craving affects people's taste and remains deeply in their memory.In fact, judging from the diet structure of modern people, the nutrients provided by various soups already do more harm than good. Drinking less soup will be healthier for the body.But the body still thinks they are delicious because of age-old habits. I never thought that one day drinking chicken soup would become a part of daily life.

The effect of the all-purpose stock is to maximize the deliciousness of the stock. Originally, Lin Xiaojian’s soup base is much richer than that of ordinary Malatang restaurants. After adding the all-purpose stock, the flavor is more fragrant than the authentic chicken soup made by three-year-old hens. .Even if it is placed in some high-end restaurants, it is only used in small amounts. Now it is condescending to use it to make spicy hotpot. It is simply overkill.If it cannot arouse the customer's appetite, it can only prove that the person has a problem with his nose, or that he is not interested in chicken soup.

"Have a bowl of Malatang! Want extra spicy, heavy spicy, as spicy as you can! I'm from Zigong, Sichuan."

Lao Zhang picked three or five dishes at random, and estimated that they cost around ten yuan.The so-called know yourself and know the enemy, and you will never be imperiled in a hundred battles.It is a disrespect to the way of cooking to make a decision easily without tasting the taste of the opponent first.

When Lin Xiaojian heard this unkind tone, he raised his head and glanced at this middle-aged man. His complexion was dark yellow, the color of which he often worked in the open air. The complexion on his face was particularly dark, and his forehead was weathered. He looked like a caterer like himself.

　Thanks to the book friend 20190617221841768 for the reward.

　　感谢落井、书友20200105161811128、书友20190617221841768、真金子、邓家亦少、萤夏、来看书哈哈哈哈、4429705、shidanfeng、sakura小好、龙行天下3158、墨妃竹、flowwind、淡淡氵烟味”、书道之朋、宅男大叔、吕尚、陶旻、逍遥X武警、书友2018102514953540、书友20200525213705241、ph测试仪、冷冰冰的风、暗夜烟沙、一卷书闯天下、逆天魔帝888、清玄、夜半灯火阑珊、书友20181211085943113、fate.安陌、考拉吃鱼、书友20190603044631265、无聊、紫川4、非洲牛德华、试着去爱的推荐票
　　
　
(End of this chapter)