Stall setting starts from Malatang

114 Chapter 114, Molecular Cuisine

Molecular cuisine is a special dish popular in high-end restaurants in recent years.It studies the relationship between the temperature rise and fall of food during the cooking process and the length of cooking time, adding different substances to cause various physical and chemical changes in food, and cooking that subverts traditional cooking techniques and food appearance.It can make potatoes appear in a foamy form, and lychees become caviar-like, and have a caviar-like texture and a lychee-like taste.

Originally, only the top restaurants in Modu and Didu had such dishes.With the spread of the Internet, high-end things are gradually known to the public, and ordinary people have gradually heard of these expensive dishes.

At present, only one restaurant in Fengzhou, Fengzhou Hotel, has molecular cuisine, but its molecular cuisine is only at the entry level. There is only one dish, and it only costs 188 yuan, which is not high at all.

The so-called molecular cuisine promoted by the organizer of the Beishan Food Festival this time is a minimalist version. The whole set of tools only costs a few hundred dollars, and there is only one dish, which is a dessert disguised as an egg.If there is no spoiler, no one would have guessed that the eggshell, which is 99% similar to a real egg, is actually made of chocolate, the white is coconut jelly, and the yolk is orange marmalade.

The unit price is 30 yuan a piece, buy 200 coupons and get a coupon for molecular cuisine - this is the so-called "free trial molecular cuisine" promoted by the official account.Coupons can be used for consumption at all merchants in the food festival venue, and cannot be used in conjunction with coupons.

After receiving this mysterious molecular cuisine, many elderly people shouted that they were deceived. In their minds, such an expensive thing should have a lot of weight, and it should be enough to keep them full. Fried rice with beef cubes is only 15 yuan.

On the contrary, the students of Fengzhou College’s eyes lit up after discovering this snack. They like to post rare things that can reflect the style in the circle of friends.For ordinary people, molecular cuisine is a high-end dish that only exists in top restaurants, and they can't eat it at ordinary times.It's rare to be able to taste it at a bustling food festival today, why don't you hurry up and take pictures?

When it comes to taking food photos, female college students should be the best group.A few girls carefully held the dish, which looked as fragile as a real egg, and put it on the communal dining table. They took out their mobile phones and pointed it from various angles. From time to time, some people adjusted the position of the plate to find a suitable angle for exposure.After the shooting, I had to retouch the picture, tossing and tossing for a long time, and did not rush to do it until the surface of the egg began to show signs of slight deformation.

When the time came to noon, queues began to line up in front of Xiaolin Malatang's stall. More and more people heard about the invincible devil's spicy food at this stall, and came to join in the fun.Seeing that going on like this, a small packet of invincible devil chili powder can’t stand the toss, Lin Xiaojian had an idea, borrowed a blackboard from someone, and wrote it with chalk——Our specialty: invincible devil spicy soup base, 30 yuan a piece.

Theoretically, the invincible devil chili powder produced by the system should be a priceless treasure, even 30 yuan a piece is not expensive, who knows how much chili powder a 50-point invincible devil chili seed can harvest?But the rumors have spread, and it's not good to hide it. Others think you are trying to gain fame.

After the signboard was put up, the number of people who asked about it dropped by 30%. Most of the people who came to the food festival were to watch the excitement, and not many people were willing to spend a lot of money to eat a Mala Tang.If you are in a shopping mall with bright windows and clean windows, where white-collar workers and students come and go, a soup base of 68 yuan is nothing at all—a butter pot bottom of Shancheng Hot Pot generally costs more than [-] yuan up.

If it is accompanied by proper publicity, such as Hermès in Mala Tang, the top peppers comparable to red gold, and a few Internet celebrities to check in and take selfies, then the price of three figures will not be too much.

Lin Xiaojian thought about whether to hide this chili powder and only use it when making private dishes, so as to maximize the benefits.However, he vaguely feels that doing so is not in line with the spirit of the system. All along, the various tasks and achievements of the system have guided him to develop in the direction of popularization, not a high-end route that is less but more refined, and high-end.

This is his own feeling. He asked the system, but did not get a clear answer.For example, he once thought of hoarding all-purpose high soup bases and opening a restaurant by himself. The one that starts at 50 yuan for a dish, the income is not much higher than selling a bowl of Malatang for 20 yuan?

This idea often lingers in Lin Xiaojian's heart, but he doesn't have the conditions yet, so he can only temporarily bury it in his heart.

"I didn't expect, Xiaojian, you still have such a big move!"

After eating Malatang, the college students of the Fengyuan Academy were free to move around, looking for other interesting stalls, Liu Ting chatted in front of Lin Xiaojian who was sweating profusely controlling the casserole.

"Actually, I didn't think about selling it. It's all because of your booing. Now customers are all ordering the Invincible Devil's Spicy. The little stock in stock is not enough."

Lin Xiaojian replied following the story he fabricated.

"It's not a good idea to have a business. You're such a real person. Isn't that what Internet celebrity stores are like? You can eat them all over the world with one trick, and you can make thousands of dollars in a day, right?"

Liu Ting looked enviously at the stainless steel plates piled up in front of the stall, and he was still spending his parents' money, while his companions from back then had already made their own money.Earn more, one day's income is worth one month's living expenses.

"Not that much, just one or two thousand."

Lin Xiaojian said lightly, the turnover is not a secret, but it is not easy to tell people in too much detail, so as not to reveal the money.

"I have hired people, and I am becoming more and more like a boss."

Liu Ting's tone was slightly sour. When he first found out that Lin Xiaojian was setting up a stall, he looked down on him a little. He thought that if Lin Xiaojian's grades were repeated for a year, and then he would find another school to be affiliated with, there should be hope for the second one. Willing to degenerate to set up a stall.

It's just that he didn't expect his craftsmanship to be so good. He set up a stall for a few months without much investment and publicity. He started from scratch and made his business so popular. When he wanted to choose this path, he was confident.

Liu Ting and Lin Xiaojian have a good relationship, but people have a desire to compare. Seeing that the best friend who once thought he was not as good as him leaves him far behind, it is impossible not to feel jealous.But he didn't lose his mind anyway, knowing that being a good friend would only benefit him and not harm him, so he volunteered to help with publicity during the ten best food selections.The kind of people who see their friends are doing well and deliberately delay them are the ones who are insane.

"Oh, don't put a high hat on me. The income of setting up a stall is unstable. There are activities to make a little money these days. After a few days, it may be windy and rainy, so you may not be able to open the stall. You can only stay at home. After you A civil servant or a teacher after graduating from university is no more promising than me!"

Lin Xiaojian said casually that it was only after he became a boss that he deeply felt the difficulty of this business.

(End of this chapter)