Stall setting starts from Malatang
124 Chapter 124, Overlord Meal
124 Chapter 124, Overlord Meal
"If this is the truth about the pranking on me, then I wish that such a pranking person would come back again!"
As soon as the stall was set up in the morning, Lin Xiaojian got off to a good start, making Lin Xiaojian feel confident about his business today.
"Probably I'm thinking too much."
He thought of the cold eyes he felt when he entered the door, and shook his head, feeling that he was like an enemy.
When the number of people at the food festival gradually increased and Lin Xiaojian became overwhelmed, the idea of prevention was gradually forgotten.
Most of those who come to eat Malatang in the morning are attracted by the invincible devil spicy food.The spending power of these customers is astonishing. For them, they ordered the 30 yuan soup base.One or two yuan for a serving of vegetables, and three or four yuan for a serving of meat dishes.Under the capriciousness of these big customers, they made more than 30 turnover before noon, which made Lin Xiaojian feel mixed.
I am happy that I have made money, and no one will feel sorry for it; but I am also a little worried, because he has used up less than half of the invincible devil's chili powder, and whether he can last until the end of this food festival is a problem.What should I do if it is gone in the future, and this product will be removed from the shelves?Is this not so good...
Compared with the all-purpose broth, it can be diluted, and it can be used for a month with a little sprinkle.The uninhibited use of the invincible devil's chili powder made Lin Xiaojian hate himself, and felt that he had put a lock on himself.
In theory, he can also divide the devil's chili powder into a small amount like the all-purpose broth, and a small amount can achieve the effect of medium and medium spicy, but this will definitely not achieve the devil's spicy effect.
This head was opened by Mr. Zhang and Hong Min of Mala Xiangguo. Lin Xiaojian didn't expect it to be like this at the time. The sudden taste exploded, and he became a Mala Tang, which is famous for its devil spicy taste. He shaped it for a month. The umami label went down the drain.
When he was concentrating on cooking, a lot of men in their 40s and [-]s with vicissitudes appeared in the crowd.The temperament of these people was different from that of ordinary customers, but Lin Xiaojian didn't notice that he was really too busy.
Xia Xiaoshuang vaguely noticed that she felt that the expressions of the group of people who came at this moment made her very uncomfortable. They did not have the sense of anticipation on the faces of normal diners, as if they were full of resentment and wanted to quarrel with someone, very indifferent .
But she had no reason to ask customers about their personal affairs, and she didn't care about them, only when they were angry or had just quarreled with someone.
When ordering food, she also found some clues. The price of the dishes ordered by these people far exceeded their temperament.Although you can't judge people by their appearance, after working in the catering industry for a long time, you will have a somewhat discerning eye, and you can judge the spending power of customers based on their aura of clothing.
To make an inappropriate analogy, when an old man in shabby clothes comes to a steakhouse, he probably won't order high-quality steaks such as grain-fed steaks, but at most he can order a children's set menu for his little nephew.
Or a girl who seldom orders several staple and meat dishes. If she orders so many at the same time, it proves that she still has a companion who hasn't come.
Lin Xiaojian focused 100% of his attention on the casserole, and did not notice this group of customers who looked slightly familiar to him.After yesterday's adaptation, he was already very confident in Xia Xiaoshuang's accounting ability. After all, he was a high school student. He still had to calculate additions and subtractions within [-] by himself.
Although Malatang is a kind of fast food, no matter who cooks it, as long as it can be cooked, the taste will not be much different.But the real cooking details are reflected in the perfect pursuit of the process. The delicious soup given by the system is delicious when it is hot. He did not relax because of this. Meticulous.
Ninety percent of diners can't tell the difference between attentive Malatang and perfunctory Malatang, but it is the [-]% of diners who have a higher professional level who master the communication ability.Moreover, the diners who eat fast food are basically just in need. The more such people are, the more picky they are about the quality.On the contrary, petty bourgeoisie groups such as college students and white-collar workers don't pay much attention to cost-effectiveness, and pay more attention to empty concepts such as celebrity endorsements and brand value.
During this period, the reputation of Xiaolin Malatang has snowballed, and their role is naturally indispensable.Many times, a casual mention among colleagues and friends: "There is Xiaolin Malatang in Beishan Night Market that is very delicious" can beat 100 advertisements.
Seeing that the business was extremely crowded before noon, and the tables were stacked high, Lin Xiaojian was very happy.Especially for the new wave, the spending power is astonishing. Although I didn’t order the invincible devil’s spicy soup base, the servings are more than 25 yuan, which is a high customer price. Just finishing the dishes on the table can cost 400 yuan.
"Maybe we can break 5000 today!?"
An unbelievable astronomical figure popped out of his heart involuntarily.
Yesterday, the reputation of Invincible Devil Spicy has not yet fermented, and more than 3000 were made. Today, with the support of this soup base, it should not be a big problem to turn half of it-only 30 soup bases are worth 1000 yuan!
"It's just that it costs a little chili powder to sell it like this, and it's hard to earn points."
Lin Xiaojian, immersed in the joy of business prosperity, did not notice the coming crisis.
"Boss, why is there a fly in your soup?"
Not long after, a hoarse drake-like voice sounded from the side, the tone was very aggressive, and there was an aura of finding fault.
"What!? It's impossible!"
Lin Xiaojian, who was concentrating on hot dishes, was awakened by the bad news, his eyes widened, and he answered sharply.
Afterwards, he quickly realized that this matter should not be made public.Carefully took the casserole in the customer's hand, and took a look under his eyelids. It was indeed a huge green-eyed fly soaking in it.
"Shall I make you another bowl?"
Lin Xiaojian quickly fished out the flies and threw them on the ground, poured the soup into the bucket of rotten water, destroyed the corpses and wiped out the traces, and asked softly.
"Don't eat, I'm not in the mood, you give me my money back!"
The male duck voice said calmly.
"Okay, okay, 28 yuan, right? I'll give it to you in cash."
Lin Xiaojian absolutely did not believe that he would be negligent enough to let a fly slip into the soup. He wished he could stare at the casserole every second. How could this happen?Besides, the casserole still has a lid.In my heart, I felt that most of the customers were careless. There were so many vendors in the venue, and the place was full of smoke. Maybe a fly just flew into his bowl?
In catering, it is inevitable to encounter customers who are critical, and he has a deep understanding of this before setting up a stall.Even if it is a customer's problem, it is not easy for the merchant to argue with him on the spot, and usually admits it himself.If they confront each other and make a lot of noise, other customers who don't know the truth will probably think that the sanitary condition of this stall is not good, which will affect the reputation of the stall.
(End of this chapter)
"If this is the truth about the pranking on me, then I wish that such a pranking person would come back again!"
As soon as the stall was set up in the morning, Lin Xiaojian got off to a good start, making Lin Xiaojian feel confident about his business today.
"Probably I'm thinking too much."
He thought of the cold eyes he felt when he entered the door, and shook his head, feeling that he was like an enemy.
When the number of people at the food festival gradually increased and Lin Xiaojian became overwhelmed, the idea of prevention was gradually forgotten.
Most of those who come to eat Malatang in the morning are attracted by the invincible devil spicy food.The spending power of these customers is astonishing. For them, they ordered the 30 yuan soup base.One or two yuan for a serving of vegetables, and three or four yuan for a serving of meat dishes.Under the capriciousness of these big customers, they made more than 30 turnover before noon, which made Lin Xiaojian feel mixed.
I am happy that I have made money, and no one will feel sorry for it; but I am also a little worried, because he has used up less than half of the invincible devil's chili powder, and whether he can last until the end of this food festival is a problem.What should I do if it is gone in the future, and this product will be removed from the shelves?Is this not so good...
Compared with the all-purpose broth, it can be diluted, and it can be used for a month with a little sprinkle.The uninhibited use of the invincible devil's chili powder made Lin Xiaojian hate himself, and felt that he had put a lock on himself.
In theory, he can also divide the devil's chili powder into a small amount like the all-purpose broth, and a small amount can achieve the effect of medium and medium spicy, but this will definitely not achieve the devil's spicy effect.
This head was opened by Mr. Zhang and Hong Min of Mala Xiangguo. Lin Xiaojian didn't expect it to be like this at the time. The sudden taste exploded, and he became a Mala Tang, which is famous for its devil spicy taste. He shaped it for a month. The umami label went down the drain.
When he was concentrating on cooking, a lot of men in their 40s and [-]s with vicissitudes appeared in the crowd.The temperament of these people was different from that of ordinary customers, but Lin Xiaojian didn't notice that he was really too busy.
Xia Xiaoshuang vaguely noticed that she felt that the expressions of the group of people who came at this moment made her very uncomfortable. They did not have the sense of anticipation on the faces of normal diners, as if they were full of resentment and wanted to quarrel with someone, very indifferent .
But she had no reason to ask customers about their personal affairs, and she didn't care about them, only when they were angry or had just quarreled with someone.
When ordering food, she also found some clues. The price of the dishes ordered by these people far exceeded their temperament.Although you can't judge people by their appearance, after working in the catering industry for a long time, you will have a somewhat discerning eye, and you can judge the spending power of customers based on their aura of clothing.
To make an inappropriate analogy, when an old man in shabby clothes comes to a steakhouse, he probably won't order high-quality steaks such as grain-fed steaks, but at most he can order a children's set menu for his little nephew.
Or a girl who seldom orders several staple and meat dishes. If she orders so many at the same time, it proves that she still has a companion who hasn't come.
Lin Xiaojian focused 100% of his attention on the casserole, and did not notice this group of customers who looked slightly familiar to him.After yesterday's adaptation, he was already very confident in Xia Xiaoshuang's accounting ability. After all, he was a high school student. He still had to calculate additions and subtractions within [-] by himself.
Although Malatang is a kind of fast food, no matter who cooks it, as long as it can be cooked, the taste will not be much different.But the real cooking details are reflected in the perfect pursuit of the process. The delicious soup given by the system is delicious when it is hot. He did not relax because of this. Meticulous.
Ninety percent of diners can't tell the difference between attentive Malatang and perfunctory Malatang, but it is the [-]% of diners who have a higher professional level who master the communication ability.Moreover, the diners who eat fast food are basically just in need. The more such people are, the more picky they are about the quality.On the contrary, petty bourgeoisie groups such as college students and white-collar workers don't pay much attention to cost-effectiveness, and pay more attention to empty concepts such as celebrity endorsements and brand value.
During this period, the reputation of Xiaolin Malatang has snowballed, and their role is naturally indispensable.Many times, a casual mention among colleagues and friends: "There is Xiaolin Malatang in Beishan Night Market that is very delicious" can beat 100 advertisements.
Seeing that the business was extremely crowded before noon, and the tables were stacked high, Lin Xiaojian was very happy.Especially for the new wave, the spending power is astonishing. Although I didn’t order the invincible devil’s spicy soup base, the servings are more than 25 yuan, which is a high customer price. Just finishing the dishes on the table can cost 400 yuan.
"Maybe we can break 5000 today!?"
An unbelievable astronomical figure popped out of his heart involuntarily.
Yesterday, the reputation of Invincible Devil Spicy has not yet fermented, and more than 3000 were made. Today, with the support of this soup base, it should not be a big problem to turn half of it-only 30 soup bases are worth 1000 yuan!
"It's just that it costs a little chili powder to sell it like this, and it's hard to earn points."
Lin Xiaojian, immersed in the joy of business prosperity, did not notice the coming crisis.
"Boss, why is there a fly in your soup?"
Not long after, a hoarse drake-like voice sounded from the side, the tone was very aggressive, and there was an aura of finding fault.
"What!? It's impossible!"
Lin Xiaojian, who was concentrating on hot dishes, was awakened by the bad news, his eyes widened, and he answered sharply.
Afterwards, he quickly realized that this matter should not be made public.Carefully took the casserole in the customer's hand, and took a look under his eyelids. It was indeed a huge green-eyed fly soaking in it.
"Shall I make you another bowl?"
Lin Xiaojian quickly fished out the flies and threw them on the ground, poured the soup into the bucket of rotten water, destroyed the corpses and wiped out the traces, and asked softly.
"Don't eat, I'm not in the mood, you give me my money back!"
The male duck voice said calmly.
"Okay, okay, 28 yuan, right? I'll give it to you in cash."
Lin Xiaojian absolutely did not believe that he would be negligent enough to let a fly slip into the soup. He wished he could stare at the casserole every second. How could this happen?Besides, the casserole still has a lid.In my heart, I felt that most of the customers were careless. There were so many vendors in the venue, and the place was full of smoke. Maybe a fly just flew into his bowl?
In catering, it is inevitable to encounter customers who are critical, and he has a deep understanding of this before setting up a stall.Even if it is a customer's problem, it is not easy for the merchant to argue with him on the spot, and usually admits it himself.If they confront each other and make a lot of noise, other customers who don't know the truth will probably think that the sanitary condition of this stall is not good, which will affect the reputation of the stall.
(End of this chapter)
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