Stall setting starts from Malatang

Chapter 186 Chapter 185, Supper Time 2
Laobian Farmhouse Local Restaurant is located on the east side of Qianjie, Beishan Town. There are few people and vehicles on the country road at night. It takes less than 10 minutes to drive there, which is more convenient than riding a battery car to the other side of the industrial area to buy equipment and accessories.

In the past, Lin Xiaojian often drove the small truck in the factory with Brother Chao to go shopping in the town, and the experience was completely different from this time.It seems that I have never had such a relaxing journey by driving out to find food like now.

The Tucai Restaurant is located in a self-built building that is neither old nor new. This kind of time-honored restaurant does not seem to have a good environment. Probably they rely on the taste to win customers, and the decoration is secondary. I have seen several restaurants like this.

"Lingling is here!"

Enter the gate and come to the main hall, the lights are dim, and only half of the lights are turned on.A short, middle-aged man was sitting at the door of the order room and was using the public phone to scan Douyin. When he saw a group of people coming in, he saw the slim girl leading him, and greeted him warmly.

"Uncle Bian, please trouble you. These are all my friends. I want to try your cooking. I have been admiring your family for a long time."

"Haha, you're still a little girl who can talk. What will you eat this time, is it still the same as the third one?"

"Okay, these are your best, no matter who comes, you will order them? Are there any special ingredients recently?"

"Is hare meat okay? Are you used to eating it?"

"Let me ask my friend."

After hearing the intimate conversation between Zhong Lingling and Lao Bian's boss, everyone knew that she and the boss were so familiar.

"Do you eat wild rabbit meat? It's a little more expensive than ordinary rabbit meat. To be honest, it's not very tasty, but it's a rarity."

"Then try it. I haven't eaten rabbit meat yet. It's so cruel. Such a cute thing, living carefree in nature, was caught and eaten by us."

The hostess joked that she doesn't hate eating any small animals like some people who love small animals.For her, as long as it is sold in the restaurant, it can be eaten, and the restaurant is responsible for any problems.

"rabbit?"

Lin Xiaojian knew that the Sichuan people next door loved to eat rabbit, and there were several well-known dishes with rabbit meat as the main ingredient. People in the southwest province did not have this habit and had never eaten it since they were children.

"There are still a few wild fish. Let's make you a platter and crucian carp soup. There are a lot of dishes for four people and six."

The boss took out a dilapidated student workbook and wrote on it with a ballpoint pen. The words written were like ghostly drawn symbols, which were a bit like the words written by doctors in the hospital. Lin Xiaojian couldn't understand what was written at all.

Laobian is a very popular nickname in Fengzhou. Many locals have several people named Laobian in their circle of friends, which means that this person has a flat head.Similar titles include lame head, bantam, and boar, all of which are based on the appearance of a person. It sounds uncivilized, and only the closest friends of adults will call them this way.

The name of Lao Bian Farmhouse Local Restaurant is named after Lao Bian's own nickname.Leading the four of them to a four-person seat in the hall and sitting down, Boss Lao Bian pointed to the corner of the hall and said, "Bowls, chopsticks and cutlery are all over there, please take them yourself, I'll go and cook for you. "

"Okay, Uncle Bian, let's do it ourselves, don't bother you."

Zhong Lingling called her politely, walked over to pick up four sets of disposable tableware, made another pot of barley tea, and acted as a voluntary waiter.

"If you come over for a meal, the waiters are simply too busy. Many times, you have to get the tableware by yourself."

she explained.

"Ok!"

Everyone nodded, not surprised.Everyone here is in the catering industry. Of course, you know that those restaurants with good business do not have very good service. It is not that they deliberately embarrass customers, but they are really too busy.

For example, the Gelaowan Shancheng Meiwa hot pot newly opened in the urban area recently, the business is booming, and the queue is from 9:12 am to 8:300 pm.Before the number allocation started at [-] o'clock in the morning, dozens of people lined up to get the number.If you want to eat, you have to wait for more than ten hours, or find a scalper to buy a number. A table number for four can be sold for a sky-high price of [-] yuan, which is unbelievable.

As a gourmet self-media, this phenomenon-level restaurant is absolutely not to be missed.The founders of Zhong Lingling and the others received a tasting invitation on the first day of the trial operation of the elder brother, but with so many people in the studio, they couldn't bring all of them, so they had to figure out their own way for the second meal.

At the beginning, she didn't believe in evil, so she had to find scalpers to eat hot pot?When it's Spring Festival?Until she went to the door at 9 o'clock to experience the madness of a number allocation - she couldn't even squeeze into the 5-meter range of the number-taking platform, so she had to honestly choose to spend money to jump in line, and never went there again the third time.

Taking advantage of the time when the two pots were cooking, Lao Bian served two pots of cold dishes for the crowd, one was cold beef tripe as a gift, and the other was sweet potatoes in honey sauce.The presentation looks unremarkable, just a peeled sweet potato in a bowl, topped with honey sauce, the price is 38 yuan a piece.In Lin Xiaojian's view, the cost of 3 yuan and 8 yuan is enough.

Caterers go to other restaurants to eat, and they can't help but calculate the other party's cost.A few days ago, Lin Sisi invited Lin Xiaojian to drink a cup of taro paste and highland barley milk. After returning home, he searched the ingredients and prices of taro paste, added 300ml of milk, and calculated how much the three ingredients cost.However, in the current catering industry, fixed costs such as rent and labor have exceeded raw materials and become the bulk, and it is normal for gross profits to be high.

Chef Lao Bian is now concentrating on cooking for only one table of customers, serving the dishes very quickly, and the table is filled with seven dishes in a short while.This amount of food is a little too much for four people, but their trip is not just to satisfy their appetite, but also a kind of learning.The number of times you come to Beishan is limited. Try to taste a few special dishes of the local restaurant. It is necessary to spend more money.

"Ding! You have completed the achievement: Gourmet 2, and you will get 1 chance to draw a lottery."

【Current progress: 303/600】

【Number of draws remaining: 1】

"what!?"

Just as Lin Xiaojian was feasting, a system prompt sounded in his mind without warning.In his impression, the achievement of [Gourmet] is more than a dozen short. Why has it been completed by leaps and bounds in the past few days, and he has never gone out to eat!

"Tasting unfamiliar special dishes can also be credited to the progress of this achievement."

Hearing Lin Xiaojian's doubts, the system popped up to answer.

"I see!"

"I just said why the promotion is so fast recently. It turns out that eating food alone counts, which is reasonable. Otherwise, patronizing 300 restaurants and being so busy every day, how can I have time! Besides, there may not be 300 serious restaurants in Beishan. .”

Lin Xiaojian, who was munching on hare meat, was communicating with the system in his mind. Recently, he was obsessed with tasks and didn't bother to clear the achievements that always existed. If he didn't finish it suddenly at night, he wouldn't even remember this function.

"Number of lottery draws? Long time no see, let's save up for now, looking forward to surprise me next time!"

(End of this chapter)