The Almighty Taoist of the Beautiful President

Chapter 105 Two Women Fighting for Wine (No.13)
Chef Yang looked at his mother in surprise, but seeing her surprised face, he hurried to go.

After a while, Chef Yang brought paper and pens, but they were high-quality rice paper and lake pens, as well as Hui ink and Duan inkstone, which are the four treasures of the study.

So the grandmother of the Yang family studied ink by herself, and Li Chang'an took it over and started to write vigorously.

Soon the paper was full, but it was a recipe.

Li Changan blew the ink marks on the blown paper, and then said to the grandmother of the Yang family: "You give this dish to Zhiwei, let her practice it, and maybe she can use it in the food competition."

The grandmother of the Yang family and Chef Yang were holding the recipe together, and they were stunned after just a few glances.

"This is 'Tianshui stewed fish'? A famous dish that has been lost for 800 years!" Grandma Yang exclaimed.

Chef Yang couldn't believe his eyes even more: "At the last Huaxia Gourmet Contest, several senior judges also mentioned this dish, saying that it had been lost for too long. I can't even figure it out, I didn't expect you, you know the complete recipe?"

Li Changan smiled faintly: "It's not that it was lost for 800 years, but it was 300 years ago. During Emperor Taizong, Princess Wencheng took this dish with her when she entered Tibet. It has been lost since then."

Chef Yang rubbed his hands and said with a smile: "Listen to what you said, this is a famous dish that was lost in the Tang Dynasty. Hey, you all know this, it's really amazing, I really wonder if you came here from the Tang Dynasty It's gone."

Li Chang'an's expression remained the same, he only smiled and said, "Then maybe, I might really be a Taoist priest in the Tang Dynasty."

Tianshui stewed fish is said to be a dish invented by Dayu in ancient times when he was controlling the water. According to ancient legends, this dish does not need fire, and it is cooked entirely by raw materials.

With such a famous lost dish in hand, Grandmother Yang and Chef Yang are all smiling. Even if Yang Zhiwei doesn’t know how to cook, he will definitely be able to win the food competition after learning this. It really depends on Li Changan’s knowledge. .

At this time, Li Changan had already walked back to the outer courtyard, and he saw that the two women's tables were filled with white wine, and under the table were dozens of beers.

No, they even started drinking together.

The good Xinghuacun Fen Liquor is still bottled in 80s milky white, and the strength is not marked, but the strong aroma of the wine can be smelled from a long distance.

Li Changan hurried over: "Where did you get this wine?"

Su Wanying's small face was slightly drunk, and she glanced at him with spring water in her eyes: "Wine? It's on the other side of the yard, there are many more."

Shen Bingyue's face turned slightly pale, and she also smelled of alcohol: "Li Chang'an, sit down, if it's a man, fuck me."

These two beauties were both a little drunk, and Li Changan rubbed his head with a severe headache.

Chef Yang came from behind and was shocked when he saw this scene: "This is old Fen wine. Oh, why did these two girls drink so much? It has a lot of stamina."

Li Changan reached out and held down the two women's wine glasses: "Let's stop here today. If you hear me, be good and don't drink any more."

Su Wanying and Shen Bingyue shook their heads together, and their movements were surprisingly uniform: "No, no, there is no winner yet."

Chef Yang rubbed his hands anxiously, but Li Changan shook his head and sat down: "That's fine, I'm all drunk, so I won't worry about it."

Grandmother Yang pursed her lips and smiled, called Chef Yang over, and hurriedly made a pot of fish head tofu soup that had the effect of sobering up.

The two girls here are fighting together. They drink old Fenjiu mixed with beer, you have a drink, and I have a drink.

Su Wanying's face became redder the more she drank, while Shen Bingyue's face became paler and paler.

(End of this chapter)