The Almighty Taoist of the Beautiful President

Chapter 1179
In the early morning, Li Changan appeared in front of the restaurant with Mrs. Huajiao and Zhenji, and a simple suitcase.

The sky was just bright, and the summer day brought a sultry and humid atmosphere.

Police seals had been pasted on the doors of the bars on both sides, and everything was turned upside down overnight.

The door of Shaowei Restaurant opened, and the sisters got up very early.

"You probably have extra rooms here, right?" Li Changan smiled, "I just brought everyone here."

The two sisters both had dark circles under their eyes. It looked like they didn't sleep well last night. They probably discussed Li Changan's matter all night.

The man in front of him was very mysterious, he appeared suddenly, and he wanted to apply for a job as a chef, but he knew the ancient Tang cuisine very well, and he killed the two most annoying bars overnight.

My sister came up and said, "Yes, there are two floors at the back. We live on the first floor, and you can live on the second floor."

As she spoke, she looked at Mrs. Huajiao.

Zhen Ji met her yesterday, but this Mrs. Huajiao has a strange fragrance on her body. This kind of fragrance is like the smell of spices, and anyone in a dry restaurant will be familiar with it.

My sister couldn't help sniffing deeply.

Li Changan smiled: "She doesn't like to talk, she is my assistant, she can be the second cook."

Then he said: "Don't worry, I only need a salary to support this child, that's all."

The two sisters took them up to the second floor, where a large room had already been tidied up, with a separate bathroom, and even half of the room could be used as a study or fitness room.

Thoughtful, the floor and windows had obviously been freshly cleaned.

Li Changan smiled, settled Mrs. Huajiao and Zhenji, and came down to chat with the two sisters.

The two sisters are both surnamed Wei, the elder sister is Wei Lanlan, and the younger sister is Wei Qingqing.

The owner of this store turned out to be an old woman in her 70s, who adopted the sisters from the orphanage and inherited the family business.

"Before grandma passed away, she told the two of us that this restaurant must be kept. No matter how the surrounding area is developed, it must not be sold." Both sisters said sadly.

Li Chang'an smiled: "It's really not easy for you to keep the restaurant after the surrounding area has developed like this, but if you think about it, no one usually comes to eat, right?"

Both sisters were ashamed.

Most of the nearby consumers are students, and most of them are young people. In terms of spending power, these college students are actually not weak. A meal of 200 yuan is not enough. million flowers.

Therefore, the nearby restaurants are clearly divided into high-end and mid-range, and there is no resistance.

"The best businesses nearby are barbecue, Japanese and Korean cuisine, western restaurants, and fast food..." sister Wei Lanlan said in a low voice, "Although the fast food is ugly and unclean, but because half of the college students in the school order takeaway, They are fast and cook a lot, so the business is also very good, but it is ours, every dish has to be prepared for half a day, and the price is afraid to raise it, so it has been losing money."

Li Changan opened the menu, arranged the font vertically, and wrote it with a brush. There were faint traces of color and style. As far as calligraphy is concerned, it was quite level.

It's just that the dishes above are a bit obscure to modern people.

For example, "Brahman Light High Noodles", which is actually a kind of steamed noodles, but it is made with specially brewed spices from India.

There is also Royal Concubine Red, which is a kind of meringue cake. People in the Northwest don't like this kind of dessert very much now.

Han Gong Qiuyue, this dish is popularly known as noodle soup, but all the noodles are made by hand, with patterns and patterns on them.

Longevity porridge, single-cage golden soufflé, mandala sandwich...

There are not many big dishes, only four or five, such as snow balls, which are fried with frog meat wrapped in white bean flour, white as snow, round like balls, served with secret sauce, smooth in the mouth , almost no need to chew... such a good dish, but when people see your name, they will be confused.

There is also "gold and silver double flowers blooming a screen", which is to spread crab meat and crab roe on the cake, roll it up and cut it horizontally into slices. This dish in the Tang Dynasty is basically the embryonic form of sushi in Japan today.

Li Changan closed the menu, and said to the two sisters: "We have to find a dish that is easy to make, has a simple name, and has a very exciting taste, so as to open up the situation."

The two sisters suddenly knelt down together: "Brother Li, in fact, we don't know how to make many of these things on the menu. If you know how, please help us."

Li Changan helped them up, then sat down again, wrote down a list of food ingredients, asked his sister to go shopping, and then asked his younger sister Qingqing to go online, contact Ele.me, Baidu, Meituan and other takeaways, and register immediately!

"In the vicinity of this university town, takeaway can account for more than 60% of sales, so we have to speed up." Li Changan said and said: "The name of your Shaowei restaurant is still too unfamiliar, we don't move the signboard. Add two words in front of it... Datang!"

Datang Shaowei Restaurant...is still a mouthful, but as long as the reputation is established, everyone may directly call it Datang Restaurant, and the name is domineering.

My sister bought the ingredients Li Changan needed, but there was a kind of green locust leaf that was not available in the market at all.

Li Changan directly contacted Director Yang and asked him for help, and finally got it from a county town dozens of kilometers away.

Now, he called Mrs. Huajiao to cook a fast food that was very popular in the Tang Dynasty - locust leaf Lengtao!
What is Lengtao is cold noodles, a summer food for the ancients.

The key to locust locust leaf cold washing is the green locust tree leaves and spices. The spices must not be too heavy or too fresh, but have a cold fragrance.

Li Changan taught the two sisters to start pounding the leaves with a garlic mortar from North China.

The garlic mortar made of marble can easily crush the leaves.

At this time, the silent Mrs. Huajiao had already filled a silver basin with the best mineral water, and put one hand into it, the mineral water soon gave off a faint cold fragrance.

Li Changan put the crushed locust leaves into Mrs. Huajiao's silver basin, and the lady stretched out her soft fingers and began to knead them.

Li Changan began to prepare flour, the best fine flour, and he put his left hand into it to summon Wanguiyi, so that Wanguiyi could absorb all the uneven impurities in the flour.

The locust tree leaves had been integrated with the water in the silver basin, and after pouring in the flour, Li Changan began to knead the dough.

He kneaded for four full hours, and the face that appeared now was green and blue.

After making thin noodles, boil them and remove them, but soak them in ice water.

The cold noodles are ready, the next step is to make the sauce. Li Changan did not use beef and mutton as the main sauce, but shrimp meat, and then he added lychee as an auxiliary ingredient...

The two sisters had never seen anyone use shrimp and lychee as a sauce.

The sauce made out of this is pale white, exuding a faint fruity aroma.

Take out the cold noodles, Mrs. Huajiao has prepared cooked oil, stir it, seal it, put it in the freezer, and keep the temperature as low as possible to prevent the noodles from freezing and hardening.

Li Changan arranged the sauce and did some calculations. The cost of ingredients for this bowl of noodles has already reached about 15 yuan, so how should we price it?This is not counting labor costs and time costs.

"20 yuan a bowl?" My sister was a little uneasy. This is just cold noodles, and 20 yuan is relatively high.

Li Changan smiled slightly: "A bowl starts at 60!"

(End of this chapter)