The Almighty Taoist of the Beautiful President

Chapter 188 I just want one dish
At 12:[-] noon, Li Changan came out of the youth hostel in Niujia Hutong, ready to take a taxi to Shen Mengxun's house for a banquet.

After he sent Su Wanying back in the early morning, he specially opened a small stove for Zhu Xiaohu, and taught her many secrets of internal martial arts.Because it was too late, I simply took a rest in the hotel.

Now the Banyan Tree Villa Hotel is still under lockdown, and Xinjingxuan is covered with police seals everywhere. Shen Bingyue told him that it will take at least two days to get it done, but Li Changan has decided not to live in the Banyan Tree Villa in the future.

"It seems that I really have to find a house in Jiangning." Li Changan thought, and fumbled in his trouser pocket, and finally found a lonely red ticket.

Seeing the only one hundred yuan left, Li Changan frowned, feeling extremely discouraged for a moment: "Forget about the house, hey, there is not enough money for a taxi."

He waved for a car, and after successfully arriving at Shen Mengxun's villa, Li Changan smelled a fragrance as soon as he got out of the car.

This fragrance can be smelled from the green lawn in the East Lake courtyard, and Li Chang'an's spirits lifted: "Shen Mengxun is a very interesting girl, she knows that I like food, and this is well prepared, um, this taste is the best shark's fin , and abalone, hehe, rich dish."

Li Changan entered the villa and saw a row of Shaoxing wine jars carved with the word "Buddha". He couldn't help but twitch his index finger: "This is the special kitchen utensils for 'Buddha Jumping Over the Wall'. Shen Mengxun prepared Cantonese dishes. Well, I'm lucky today."

As the saying goes, eat in Guangzhou, taste Cantonese cuisine.

Li Changan quickened his pace happily, Shen Mengxun in the villa had already seen him coming in, and hurried out to greet him.

Miss Shen changed into a cheongsam again, this time it was a short skirt style ivory embroidery cheongsam, the lower skirt was pulled up to five centimeters above her knees, perfectly showing off Shen Mengxun's sexy legs.

Stepping out gracefully and shaking hands with Li Changan at the door, Shen Mengxun's every movement is full of charm, and every expression is sexy and charming.

It's a pity that Li Changan's eyes are only on food now, and he didn't even look at Shen Mengxun. He went straight to the restaurant when he entered the door, and shouted as he walked: "The fish pond can't be old, the bird's nest must be stewed, by the way, the abalone must be tender, it must be tender... ..."

Shen Mengxun dressed up carefully for three hours, and practiced in front of the mirror for another half an hour. All her hard work was in vain in an instant. She was so angry that she stomped her feet lightly, followed Li Changan helplessly, and walked into the restaurant in frustration.

However, Li Changan had already seated unceremoniously. A pair of pineapple chopsticks seemed to weigh a thousand pounds in his hand. He hesitated to order from a dozen kinds of snacks and cold dishes, and finally chose the one "Gong Suqian" A layer of silver powder", took a sip slowly, and then gently put down the chopsticks: "Not bad, the chef's craftsmanship."

Shen Mengxun said coquettishly, "Why are you in such a hurry..."

As soon as the words came out, Miss Shen felt a little wrong again, she seemed a little too ambiguous, what do you mean by "why are you in such a hurry".

Li Changan's expression was serious: "Miss Shen, forgive me for being so anxious, because I want to confirm the taste of the dishes. If the taste is not good, I can hurry up and tell the cook you invited to leave, so as not to waste ingredients."

When he said this, he asked with anticipation: "That child Ji Yeyue is the guard who is with Shen Tianming. Is she gone, or is she in Jiangning?"

Shen Mengxun secretly smiled inwardly, but brought this matter up in one sentence: "Now that you have tasted it, what do you think of the dishes I prepared?"

Li Changan smiled slightly: "As I said just now, it's the skill of a chef. It's barely enough. It's a bit less aura, but a bit more craftsmanship. I guess he's an old cook, and his level is just like this. It's hard to improve in the future." .”

Shen Mengxun covered her mouth and smiled: "Look at what you said, isn't it just a few dishes. You said it so solemnly, others thought you were commenting on some famous calligraphy and painting."

Li Chang'an's face straightened: "Miss Shen, cooking and painting are both sacred things in my eyes. A good cook is no less humble than a great painter. You must keep this in mind."

Shen Mengxun was embarrassed by what he said, and said with a serious face: "Mr. is right, but I was wrong."

Li Changan picked up the chopsticks and gave her a piece of "crab roe powder", but asked, "Miss Shen, I told you last night about being a teacher at Senlan Girls' School, what do you think?"

Shen Mengxun's eyes were watery, and she covered her mouth and smiled again: "My God, Mr. Li, are you serious, are you really going to be a teacher at Senlan Girls' School?"

Li Changan graciously served her food again: "Yes, Mr. Chairman, you must help me."

Shen Mengxun lowered her head and thought for a while: "I can help you arrange it, but you have to take an exam first. Two months later, the freshmen will enter the semester in September. If it goes well, you can pass the interview and then you can enter the school as a teacher."

Two months!
Li Changan shook his head again and again: "It's too slow, and the time is too long, can you handle this matter quickly?"

Shen Mengxun gave him a supercilious look: "Senlan Girls' School is the best private noble school in Jiangning, if you think you can get in if you want, okay, I will help you find a way, but you have to take the exam first."

"The exam..." Li Changan scratched his head in distress. He hadn't passed the exam for a long time.

At this time, dishes from Chef Cai Jinfo were served plate by plate.

The first dish is "Yellow Braised Shark's Fin". This shark's fin is bright yellow in color, crystal clear and contains glue.

The second dish is bird's nest in clear soup. The soup of bird's nest is light yellow like jade, but clear to the bottom. The bird's nest is as white as snow and soft as cotton. Although the clear soup is fresh, it has a pleasant aroma.

Shark's fin bird's nest is known as a rich dish, with these two dishes as the basis, it can be seen how grand the family banquet is today.

But Li Changan didn't move, he didn't even pick up his chopsticks.

Wait until the following dishes are served one after another, such as "Abalone Original Juice", "Braised Black Ginseng", "Buddha Jumping Over the Wall", "Braised Duck with Rice Wine"... and even the "Tremella Vegetable Stew" and "Three Fresh Monkey Head" among the vegetarian dishes. All these were put together, but Li Changan remained motionless.

Shen Mengxun couldn't sit still anymore, she got up to serve Li Changan with food, but Li Changan stopped him gently.

The man stretched out his hand and brushed his nose, as if smelling the fragrance, but smiled and said: "There is one more dish that hasn't been cooked yet, um, I'm waiting for this dish."

Shen Mengxun showed a horrified expression, but she knew very well that it was Ji Yeyue who was cooking in the back kitchen.

This Li Changan has become a genius, can even smell this?

But he really loves Ji Yeyue's craftsmanship to the extreme.

After waiting for a long time, the last dish was served, which was a pot of "boiled cabbage in clear water"!
It was half a whole cabbage, and the whole cabbage with its leaves looked jade white and green in the clear water, very beautiful.

But no matter how beautiful it is, this "boiled cabbage in clear water" looks so worthless against the backdrop of a table of shark's fin and bird's nest.

Li Changan couldn't wait to pick up the chopsticks, and even pulled the pot of cabbage towards him, and then drooled, "It's fine as long as I have this dish, and everything else is yours..."

(End of this chapter)