Wizard's opening skill book

Chapter 186, superfluous

When several chefs were cooking, Su Yue knew what to think.

bells and whistles!

Most of the time, they are deliberately showing off their skills, but in fact they are useless at all, but judging from the level of knife skills, the three should be about the same.

The twin chefs cook home-cooked dishes, especially ordinary ones, but because they are ordinary and common, it is easier to taste good or bad.

A hot and sour potato shreds, a tomato scrambled eggs, Su Yue often makes it herself, so she still has a little say in the judgment of these two dishes.

This Sichuan chef cooks boiled fish, which is much more complicated than the other two dishes.

Seeing the handfuls of peppers put into the pot, Su Yue felt very refreshed, and I believe that few people can resist the bursting aroma of the peppers after they are put into the oil.

The fragrance is really fragrant, and the choking is really choking. Su Yue, including the other cleaning staff, coughed so much that they couldn't stop.

If it weren't for people who often deal with these things, they would really be unbearable to ask about the taste. The Sichuan cuisine master has nothing to do with it. It seems that he is used to the choking feeling.

After more than ten minutes, the twin chefs served the dishes first, and Su Yue took a bite first, before the cleaners moved their chopsticks. I have to say that they understand the rules and know their position.

Su Yue tasted it, and tasted a very advanced feeling. All the steps were handled perfectly, but it is this advanced feeling that makes people feel very fake.

Delicious is delicious, but Su Yue really thinks that using such advanced techniques to make home-cooked food is not very tasty, it is like adding a rocket thruster to a motorcycle, which is inappropriate.

What was destroyed in the end was nothing, superfluous.

To be honest, Su Yue felt dissatisfied. Sometimes this kind of home-cooked food was delicious made by her parents or herself.

Of course, it may also be that the Suyue mountain pig can't eat the fine bran, and can't taste the deep meaning of this dish.

The handling of these two dishes is too perfect, so perfect that it doesn't look like a home-cooked dish, Su Yue can only give it five or six points at most.

From the expressions of several cleaning aunts, Su Yue also got the result, it seems that she should be the same as herself, and she can't eat this food.

His brows were tightly frowned, his expression was unnatural, and the more he chewed, the more confused he became. Is this the chef who cooks for a rich family?Haven't done well yet.

When several people tasted it, the boiled fish of the Sichuan chef was also out of the pot, and it was full of peppers at a glance.

Both dried and fresh chilies are available.

Su Yue took a bite, and almost fell to heaven. The fish was so tender, and it didn't have any fancy extra flavors. Of course, it could be that the spicy taste overwhelms all flavors, and Su Yue felt delicious.

Spicy and numbing, and the fish meat is delicious and fragrant, which fully interprets the characteristics of Sichuan cuisine, making Su Yue feel a little ecstatic.

If this Su Yue gave a score, at least nine points, this kind of spicy feeling is simply not too pleasant.

The expressions of these cleaning aunts are similar, except for a few who don't like spicy food, they are full of praise.

"Can you two show me the others?"

Su Yue knew that the cooking skills of the twins must be fine, but the cooking was too deliberately beautiful and advanced. Those who have eaten in high-end hotels should know that the presentation and color of the dishes are particularly beautiful.

It tastes high-end, but it is not good to add this high-end feeling to home-cooked dishes. Not to mention superfluous, it directly ruins a dish.

If it is changed to some state banquet dish and then cooked with this skill, the feeling will be different. It is not surprising that this sense of luxury appears.

The two thought that Su Yue was denying their cooking skills, they couldn't hold back their faces, and started to flirt.

When Su Yue saw it, she was afraid of something, and she was a little displeased, and the scene was very embarrassing.

Until the chef of Sichuan cuisine tasted the dishes of these two, after savoring carefully, he muttered: "What is it!"

These two people immediately exploded. If Su Yue was not still here, they would probably have been splashed with hot oil.

"Teach students according to their aptitude and prepare dishes according to their aptitude. Why don't you let people tell you that you are not good at cooking?" The Sichuan chef poured two dishes into the trash can, accidentally touched a little soup on his hands, and hurriedly washed his hands and wiped them on his apron.

This is the greatest insult to a chef, pouring out a chef's freshly cooked dish is no less than slapping him in the mouth.

Su Yue chuckled, the temper of this Sichuan cuisine chef was quite compatible with him, if these two people were not still here, Su Yue would have done the same in order to take their face into consideration.

This Sichuan cuisine chef was originally a competitor with them, so naturally he didn't care about it, and he poured it neatly, without messing around at all.

Seeing that Su Yue didn't intend to stand up for them, these two couldn't stay here any longer, so they turned their heads and slammed the door and left.

"Welcome to the Rockets' logistics department."

"It's an honor."

The two men with a difference of ten years bumped into each other and smiled at each other. It seemed that they could make friends, and their tempers and temperaments were compatible.

Aunt Cleaning's assessment is easier, just see who cleans the same dirt. The judges are Su Yue and Yuhao who just passed the interview.

In a heavily oily place like the kitchen, it is easiest to test the strength of a cleaning staff, and Su Yue, as the owner of the villa, and Yu Hao, as the user of the kitchen, are the ones with the right to speak.

The 20 players took turns to fight, it can be said that the Eight Immortals crossed the sea and each showed their magical powers. Only then did Su Yue know that there are so many things to say about cleaning.

Yuhao seemed to understand very well, and had been explaining to Su Yue what they were doing, but someone still couldn't understand, so he could only pretend to understand, nodding and shaking his head.

In the end, this review was all done by Yu Hao, and Su Yue was very glad that she kept him, otherwise it would be really embarrassing at this time.

Half of the twenty were eliminated, and the ones who were eliminated also received five hundred alliance coins for hard work and time occupation. Sometimes they were not the same as the twins, and they all had smiles on their faces.

The uncle driver sent the aunts away. They will live here in the future and go back to pack their luggage.

But Yu Hao and Uncle Ma were different, they seemed to know that they would definitely pass the interview, so they brought their luggage with them when they came.

The two old men didn't have anything to bring, each of them packed a suitcase and brought them all.

Su Yue arranged a room for the two of them, and by the way, appointed Yu Hao as the head of the logistics department, that is, the boss of the logistics department. From now on, other workers will be under his supervision.

In addition, when Su Yue wanted to contact other chefs for an interview, Yuhao slapped his chest when he saw it, and said that he had two apprentices, so he could ask Su Yue online if he wanted it.

Hearing that the person was recommended by Yu Hao, Su Yue felt relieved, his character should not be bad, even if his skills were poor, Su Yue could accept it, anyway, he couldn't taste how good he was.

As soon as Yuhao heard this, he immediately arranged for the two of them to come over, and there was still time.

(End of this chapter)