Live Wild Eater

Chapter 25
As soon as Rhodes' hand stretched out, the lobster's pincers wanted to clamp his hand, and he immediately retracted.

"Look, friends, how fierce this lobster is. After being beaten and pushed by the waves, it is still so alive. I have to pull it ashore as soon as possible."

Rhodes reached out to grab its tail again, pulled the lobster, its pincers attacked, Rhodes let go again, and when the pincers were lowered, Rhodes continued to hold its tail and drag it back.

"Great." Rhodes dragged and dropped it again, as if teasing it, "No matter how much it struggles, it still... can't escape my palm."

But this time the lobster learned to be smart. It held its two pincers upright, like an old hen who just had a chick, angrily, not allowing others to approach.

"Haha, let me see how you catch it?"

"Lobster: Who the fuck don't mess with me, fuck me."

"Lobster: Don't touch me, I will kill you. No, I will kill you."

"Support the lobster to knock down the anchor."

"Hey, what do you do?"

"The anchor is gone."

"Lobster beef batch (broken sound)."

The barrage overwhelmingly supported Lobster. They felt that they had finally avenged Rhodes' poisoning.

"I still have a way, I must not let it go away." Rhodes took out the black gold knife and stretched it over. The lobster was caught by the pincers, and the property of the black gold knife was to split gold and crack rocks. Rhode twisted it, There was a clicking sound inside the pliers. After a few quick twists, the lobster's pliers broke and fell into the sea.

The water friends were all dumbfounded. Holding the grass, this method also works?

Cheating, cheating outright.

"Damn it, I don't accept it, I want to plead grievance for the lobster."

"What about the bare-handed one-on-one fight that was agreed? But you took out a knife to chop off its pincers, anchor, I look down on you."

"Spicy chicken, if you have the ability, you don't need a knife."

"The poor lobster touched me with its chivalry. Anchor, you disappoint me so much."

While the water friends were scolding Rhodes with barrage, he chopped off the other claw of the lobster, grabbed the lobster leisurely and walked back to the shore without letting go of the two claws.

The water friends in the live broadcast room were instantly dumbfounded.

Rhodes looked at the screen, and his eyes seemed to get bigger when they were close to the screen. "I have gained so much today. I can have a good meal. I don't know if eating lobster in the morning will cause problems in my stomach."

"Don't talk about it, it makes me want to buy crayfish to eat. It costs more than 20 yuan a catty, so expensive!"

"The ones we cooked cost more than 30 yuan a catty, and we can't afford the series, woo woo woo..."

"Is that just a king lobster? It's so big!"

Rhodes was taken aback, "Imperial lobster? Isn't it king crab? Since when are there emperor lobsters?"

"Hahaha... Seeing such a big lobster, I subconsciously took it for granted that it was a king lobster."

"Ah ah ah... I'm so ashamed, I have to get out of here for a while."

"Hahaha... I laughed so hard."

"The one upstairs is probably a girl."

"No matter what kind of lobster it is, one thing is certain is that it must taste delicious. Now, I'm going back to making lobster. These two lobsters must be all in the pot, and this octopus, I don't know. I know if I can finish it, but I will try to eat it all, the exercise this morning consumed too much energy, I have to make up for it." Rhodes said as he took the lobster and octopus back.

He came back 5 minutes later, picked up another big lobster, and left.

Came to the river and started sorting out the lobsters.

"For such a big lobster, you can't lose its claws. You can see that its meat is very fresh and Q."

The water friends immediately saw the white and tender shrimp meat.

"Now let's wash the silt off the big lobster first, and then hold the lobster from the back. With the belly of the lobster facing outward, use a small wooden stick to insert from the shrimp's urination port to close to the head." This is the first step.

Rhodes gushed, "Take out the stick and drain the water. The lobster won't move at this point. You can easily remove the pincers first, like this."

Rhodes broke off the lobster's claws and "opened the cover of the head. Clean and remove the gills. Remove the stomach pouch growing on the head."

"We don't take out the lobster brain. Some people like to use it to make lobster brain egg custard, but I don't think it is necessary. This way the lobster is basically cleaned and can be cut into pieces as needed."

"In the step of slicing the lobster, use a knife to cut the soft shell of the abdomen. Then use a knife to cut the back. After the main part of the lobster is processed, it can be steamed."

It took Rhodes 10 minutes to finish the two lobsters, and then deal with the octopus, get all the ink out of the head, wash it, and take it to the top.

Put a large lobster into the rock pot, put water, put a few stones to the bottom of the pot, and start cooking.

Rhodes sat down and looked at the screen.

"The real way to deal with octopus is to soak in vinegar for 1 minute to wash off the mucus. After scrubbing, use scissors to cut the head of the octopus, take out the teeth, eyes and all internal organs, and wash all the ink. Clean. I only did the latter part."

"In addition, the ink of octopus is edible. Its main component is water. It is black because it contains black particles that are invisible to the naked eye. Although the ink contains toxins that paralyze prey, these toxins are harmful to the human body. Not big."

"Did the anchor used to be a food anchor? Know so much?"

"Anchor 666, be taught, I thought the black ink of the octopus was really ink."

"Hahaha, same."

"+1."

"+1."

"As a kid I thought ink was made from the black liquid of octopuses."

"Hahaha, me too (laughing and crying, laughing and crying)"

"+1."

"I'm not a gourmet anchor, but I bought octopus, and if I didn't know how to make it, I checked it online, so I know how to do it." Rhodes said.

"Anyone like to eat lobster heads?"

"Isn't the head of the lobster disgusting? How do you eat it?"

Some people like to eat the head of the lobster; some people don't like to eat it, thinking that it is a dirty place, where metal, feces and many other things have gathered.

"It's okay! I've eaten it."

"Eat it once and never eat it again."

The water in the pot began to boil, and the color of the lobster changed, becoming redder and redder.

"Wait a little longer, we can eat." Rhodes turned the body of the big lobster over, "It really scalds me to death."

The hot water was gurgling. Seeing that the temperature was not enough, Rhode took a few more rocks and put them at the bottom of the pot, and the temperature suddenly increased.

After 10 minutes, Rhodes sprinkled salt in, stirred, and took out the lobster claws, "It's cooked, it's cooked, this must be delicious."

Rhodes cut open the shrimp shell with a knife, "It is fragrant, and it is delicious even without soy sauce. This is the delicacy of mountains and seas, my friends, I am going to eat it."

Rhodes ate it heartily, "Well, it's delicious, it's really delicious. I was wrong. Friends, as long as there is salt, this lobster is also a top-quality delicacy."

The water friends watched the video of Rhodes eating lobster, but no one posted barrage, and the entire live broadcast room was silent.

At this moment, each of them was salivating and swallowing, wishing they could wear their mobile phones and snatch Rhode's shrimp meat.

(End of this chapter)