Survival on a deserted island: I opened the blind box with my mouth

Chapter 212 Master Chef's Trial
On the way home, under the leadership of Chu Sheng, they picked a lot of wild vegetables.

Such as the fern that can enhance the freshness of the braised flavor, and the dyed pepper that is rich in alkaline juice.

In the past, I mostly used it for washing and as soap.

In fact, the pepper inside it has the numbness of pepper, which can be used to improve the taste of the soup.

The abundance of materials in the south of the deserted island is beyond everyone's imagination. After picking wild onions and ginseng ginger, the four of them discovered a wolfberry forest.

The ones picked at the Bingbingback station have long been used up, and this time we can store another wave.

"Okay, let's work together and prepare to go home and have a big meal!" Chu Sheng gave an order, and everyone returned with a full load.

The female relatives of the family all smiled when they saw the abundance of food.

"Isn't this too much?" Cai Jiayi said happily.

"Hey, what's the matter? You haven't cleaned up the dust when you came here, so you can make up for it today."

"Besides, everyone has lost their belly after living on the deserted island for so long. Today we are open to eating."

"To tell you the truth, the grass badger, hog and hare were all sent from your family, and now his bow skills are getting better and better!" Chu Sheng laughed.

Cai Jiayi blushed, turned around and walked over, Liu Yi also scratched his head, looking a little embarrassed.

At this moment, Su Xiaoxiao looked at the prey with a look of embarrassment on his face, "I can't do such a heavy workload by myself."

Chu Sheng waved his hand, "I'm here to cook today so that you can taste the state-banquet level!"

"Just blow it!" Sun Xiaojie rolled her eyes at him, but she was happy and relaxed.

Of course, the work of skinning and bloodletting still needs the help of the gentlemen.

Liu Yi took out his dagger and quickly killed the hare;
King Kong and Fatty are responsible for scraping fish scales;
For a while, Pharaoh couldn't find anyone who was in his hand, so he sighed and pulled out the head of the grass badger hog with his bare hands, and then stood upside down to let the blood out.

At this time, Xu Lin from Qinglunmen was rushing here with his bandit-like disciples.

This morning his ears were filled with news that a new team of ten people had fished and hunted, and had gained a lot.

The leader among them was the boy who used ventriloquism to drive away the insects that night.

He is used to being domineering, how can a person who engages in literature and art pay attention to him!
So after a brief discussion with the disciples, he immediately decided to rob them!
But before the menacing people arrived at the place, they saw the scene of Lao Wang pulling out the pig's head with his bare hands.

In an instant, Xu Lin and the others stood still as if they had been cast with a holding spell.

"Brother, let's not go back."

"Let's take a look first, don't worry..." Xu Lin, who had basically given up cutting off his beard, replied humbly in order not to be ashamed.

On the other side, the ingredients are ready, Chef Chu Sheng rolled up his sleeves and decided to show his skills.

Definitely the dishes to cook: Roasted Banjin Dragon Fish in Pork Oil, and Hare Wrapped in Pork Belly.

The first thing to do is to open a side dish - grilled fish.

Chu Sheng brought the striped brocade arowana that had been cleaned out of its internal organs, and decided to use the Haitian Maotai wine that Liu Yi obtained in Huangshaxi, add ginger to remove the fishy smell, and then sprinkle salt.

As you unscrew the bottle cap, the fragrant and mellow flavor of the wine drifts away automatically...

Chu Sheng was shocked. He never expected that the transformation of the soy sauce factory would be so successful?

For a moment, I was reluctant to use it. After all, there were only two bottles in total.

This situation cannot help but make people miss the life of Bingbingbei stationed with enough fruit wine.

After marinating, Chu Sheng peeled open the belly of the fish, sprinkled with chopped green onion to infuse the soul.

On the other side, Lao Wang had already consumed the corresponding amount of badger and hog oil according to Chu Sheng's instructions. Chu Sheng used a brush made of tied branches and leaves to apply the oil on it.

This is the method that automatically emerged in his mind after he realized the advanced cooking skills.

The fish brushed with badger hog oil is grilled so that the oil seeps into the flesh.

In this way, in addition to the effect of even heating, it can also lock the moisture of the fish itself, so that it will not dry out or even become mushy.

"Guru..."

Xu Lin, who was watching from a distance, couldn't help swallowing his saliva, but the disciples of the Qinglun sect beside him and even the people from various martial arts sects watching were all absent-minded.

Everyone kept their eyes on Chu Sheng, the God of Cooking.

After a while, the grilled fish sizzled and smelled burnt, and the eyes of the onlookers were blurred, as if they were about to ascend to heaven.

Chu Sheng picked up the chopsticks to check the color, then lightly punctured the body of the fish, and the crystal clear juice flowed down, it was burnt on the outside and tender on the inside.

"The heat is just right!" Chu Sheng commented on himself.

The next dish is hare with pork belly.

Badger hogs and hares that had already been bled, skinned, and disassembled were placed on the stone pier.

Chu Sheng picked up the pork belly and used Haitian sauce wine to remove the fishy smell, added salt to grind it and put it aside.

Then use the fried Banjin arowana to cook the soup to make a milky white base soup, add refined salt, fern, dyed peppercorns and soy sauce to taste.

Sprinkle wolfberry at the end for a finishing touch!
Next, cut the wild rabbit meat and the pork ribs of grass badger hog three times, five times and two times.

Carefully stuff it into the belly of the badger pig (make three sounds), seal it with a straw rope and throw it into the white soup.

As time goes by, the pig belly expands, like an air bag the size of a volleyball, full, round and thick.

Among the onlookers, Wu Tian and others from Hunyuan Taiji Sect stared wide-eyed, as if they had lost their souls.

As the main firehouse force of the Hunyuanmen team, they usually do all the cooking work.

But the food they cook is much worse than that of Chu Sheng, right?
It is simply the gap between the state banquet and the snack department.

Chu Sheng looked up and saw Wu Tian, ​​so he smiled and said, "Call your master, and we will eat together later."

What was unexpected was that not only did Wu Tian and the others not move half a step, they even turned a deaf ear to what Chu Sheng said just now.

Chu Sheng glanced at the heroes, only to realize that everyone was exactly the same, like walking dead zombies.

It's just that the expressions are "ascending to heaven", as if they were possessed by evil spirits.

At this moment, they can't hold anything else in their eyes except food.

Not long after, Ma Baoguo came by himself, and the second apprentice Wu Tian regained his composure, with a surprised expression on his face.

"Master, the sun came out from the west today, you didn't get lost!"

The old man looked at the food with fascination and said: "Nonsense, I came here by smelling the smell as a teacher."

Chu Sheng covered his mouth and snickered, and hurriedly asked everyone from the Hunyuan Taiji Sect to find a place to sit down.

In fact, he did this on purpose before cooking, as a way of repaying the life-saving grace of Ma Baoguo, the "magic master and creator of fossil powder vigorously opening monuments."

As Chu Sheng's team and everyone from the Hunyuan Taiji Sect took their seats, Chu Sheng brought up the appetizer Roasted Banjin Arowana with Pork Oil, and everyone moved their index fingers in a hurry.

"Wow... this is also..." Wu Tian actually sobbed excitedly.

Tender and juicy, it melts in your mouth.

The crispy skin wraps the delicate fish meat like a pastry, which is unparalleled in fat.

The green onions in the fish belly become the easter eggs of this grilled fish, which makes people surprise again and again.

"Yo, the hare + pork ribs wrapped in pork belly is also good, if you stew it for a while, your belly will explode!"

Chu Sheng turned around and brought up a whole pot of top-notch delicacies. This delicacy was simply the final dish.

Don’t ask, you will know by looking at everyone’s eyes.

The soup is rich and fragrant. Taking a sip of the delicious and fragrant soup is enough to make one feel ecstasy between the soup and the excitement of the lips, teeth and mouthpiece. It is simply the essence of the world.

The deliciousness of the fish soup and the game meat of the rabbit are tightly wrapped by the thick belly of the badger hog, which looks like an air bag.

As the protagonist, the starry pig belly is so bright that it makes people think about it. After all, soup is like this...

At this time, in the eyes of everyone, even the most beautiful woman in the world is inferior to Badger Belly.

Chu Sheng slashed at the badger's belly, and the elastic "air bag" trembled "duang-duang" three times in an instant.

The feeling of Q-elasticity is ready to come out, and everyone has imagined its chewiness before entering the mouth.

(End of this chapter)