Cairo Gaming System

Chapter 93 Properties of Egyptian Wheat Flour

The farmer drank a glass of water, moistened his throat, and continued to talk.

Among the burial objects of the pyramid, archaeologists found a bottle of wheat.When archaeologists opened the bottle containing wheat, it is said that the whole pyramid chamber was filled with the smell of wheat.

After taking it back for analysis, it was concluded that the wheat had a history of more than 4000 years.

What makes archaeologists even more amazed is that these 4000-year-old cellars.

Oh no, adult wheat can still be eaten!

Agronomists have tried to grow these pyramids of 4000-year-old wheat with success.

A gift from the Pharaohs 4000 years ago, blooming in modern times!
The Egyptian wheat introduced by the farmer is the result of hybridization between local Egyptian wheat and these 4000-year-old wheat.

After listening to the story of the farmer, Li Ze was dubious. After all, the 4000-year-old wheat sounds really fantastic.

Regardless of whether this story is true or not, Li Ze has written down these background stories. If Egyptian wheat is really used in the future, then this background story can also be published.

Bragging, making a gimmick!
Anyway, Li Ze didn't believe that any guest would come to the pyramid in Egypt, shake the mummy up and ask, "Look at this bowl of Jianghu ramen, is it made of your wheat?"

It was agreed to decide whether to cooperate tomorrow, and the farmer left the rivers and lakes first.

And as the dinner time passed, although there were still customers in the store, the back chef finally had a little leisure time.

Li Ze brought in the trial Egyptian wheat flour and asked the chef to try it with this new flour.

Egyptian wheat flour is particularly yellow in color. This yellow is a kind of desert yellow.

Reminiscent of a desert in Egypt.

In addition to the color, the aroma of this Egyptian wheat flour is also particularly obvious. This is a special wheat aroma, rich but very mild.

Close your eyes and take a deep breath, feeling the breath of sunshine and yellow sand.

……

The lid fit the noodles quickly, and then pulled out the thick and curved noodles, which were intended to be used to make Bloody Jianghu Soy Sauce Noodles.

Brother Ma is in charge of straightening the thin noodles for making explosive tea noodles.

After the two balls of ramen were ready, Li Ze checked the properties.

Li Ze still remembers that the properties of the thick curved noodles made by the lid before are: 33 flavor, 45 strength.

The thin straight noodles made by Brother Xiao Ma have attributes: flavor 72, strength 49.

And now, the attributes of the thick curved noodles made of the lid are: flavor 115, strength 85!

Flavor ranges from 33 to 115, and strength from 45 to 85!

I rely on!

Is this too much progress?In particular, the attribute of flavor has soared directly from 33 to 115, which is simply cheating!
This made Li Ze wonder, could it be because of the advancement of lid and dough technology?

Otherwise, it would be too heaven-defying to switch to a different type of flour to improve the properties of the original flour so much!

So Li Ze hurriedly checked the face-to-face made by brother Ma.

Flavor 166!Strength 127!

Brother Xiao Ma's product, the attributes are even more explosive!

Li Ze took a deep breath and was sure.

Now I can be sure.

If the surface properties of the cover are high, it may be because the cover itself has improved.

The fine noodles made by Xiao Ma are also so strong, which is enough to prove the power of Egyptian wheat flour!

This Egyptian wheat flour is worthy of being a royal product of the Pharaoh, it is very strong!
Produced by mummy, it must be a high-quality product.

Li Ze asked two chefs to use the Egyptian wheat flour to directly make finished ramen.

After adding the side dishes, Li Ze checked the attributes.

Against the aroma that almost permeated the entire store, Li Ze's heart was pounding.

Am looking forward to!
Li Ze is really looking forward to it!
And this attribute did not disappoint Li Ze.

The attributes of the original Bloody Jianghu Soy Sauce Noodles and Explosive Tea Noodles are:

【Bloody Jianghu Soy Sauce Noodles】: rich 133, portion 70, fragrance 88, leadership 65!

[Explosive Tea Noodles] Rich 213, portion 65, fragrance 95, leadership 205!

But now, the ramen noodles made of Egyptian wheat flour have reached this point.

【Bloody Jianghu Soy Sauce Noodles】: rich 161, portion 70, fragrance 202, leadership 65!

[Explosive Tea Noodles] Rich 244, portion 65, fragrance 271, leadership 205!

The increase in richness is still reasonable and legal!
But the improvement in fragrance is simply unreasonable, unreasonable, and illegal. It's so scary and horrible!

Fragrance range from 88 to 202!From 95 to 271!

Is there still Wang Fa?Is there any reason?Is it still reasonable?
Can you really do whatever you want with Egyptian wheat flour?
If Li Ze was a competitor, Li Ze would definitely ask the heavens speechlessly and launch a blood and tear accusation!
Fortunately.

It is Li Ze himself who uses Egyptian wheat flour unreasonably and does whatever he wants.

With Egyptian Wheat Flour, exactly what you can do.

There was surprise on the lid's face, "Boss, it smells so good!"

Xiaohua also happily said: "It's really fragrant, it must be delicious, boss, let's try it."

Li Ze nodded, picked up his chopsticks and planned to eat first as a respect.

……

"Ah! Boss, your back smells so good. What kind of noodles is it? Give me a bowl!"

A customer carelessly approached the door of the kitchen, twitching his nostrils as he greedily absorbed the aroma in the air.

It turned out to be Lao Li!

Lao Li has come to Jianghu to eat noodles every day these days, and he is already a regular customer of Jianghu.

Li Ze checked Lao Li's attributes with the system.

Occupation: Retired soldier; Taste: I like soy sauce.

Li Ze also got to know Lao Li, and Li Ze replied: "We are researching new ramen. We have just researched it and plan to try it!"

"New ramen? Try it?" Lao Li's eyes lit up, "I am the ace taster in front of you! I ate this bowl of noodles!"

A black line appeared on Li Ze's forehead, this old Li really doesn't regard himself as an outsider...

I haven’t eaten the ramen I just made yet!If this ramen is not delicious, wouldn’t it mean that the brand is ruined?
Li Ze was about to shake his head, but Lao Li continued to befriend: "Hey, Xiao Li, don't hesitate! Just give it to your uncle, Lao Li, I want this ramen in my life!"

Hey, it seems that there is no way to refuse.

He is an old man and a regular customer, so it's almost like this.

Li Ze couldn't refuse because of emotion and reason.

Anyway, I made a bowl of soy sauce noodles and a bowl of explosive tea noodles. I gave Lao Li a bowl, and I still have a bowl left to try.

Nodding her head, she asked Xiao Hua to bring over the Bloody Jianghu Soy Sauce Noodles.

Xiaohua put the ramen on Lao Li's seat, and Lao Li followed suit.

"call!"

Lao Li took a deep breath and showed an expression of great enjoyment.

Just as I was about to start eating, the delicious ghosts next to me also moved after smelling the aroma.

"Hey, old man, why is your bowl of noodles so delicious?"

"I'm so hungry!"

"It's really fragrant. This is the soy sauce noodles from the bloody rivers and lakes, right? Why is it the same noodles, and I think your noodles are particularly fragrant?"

"Is it my illusion?"

People in Miancheng pay attention to eating ramen, noodles!

Lao Li, I feel that I have a lot of face now!

Seeing a group of starving ghosts staring at him eagerly, Lao Li took a mouthful of noodles with a sense of superiority.

"Phew, it's comfortable! Blink, blink!"

Lao Li deliberately made his voice loud.

"Is it tasty?"

"of course!"

"Want to eat..."

"Hey, I can't eat even if I want to!"

"What the hell is going on with you? Why is it so fragrant!"

Lao Li made a fool of himself first, then ate a few mouthfuls, and then he spoke in a calm and unhurried manner.

"I have been a regular customer of Jianghu for many years!"

"The owner of this shop is from my family!"

"I'm familiar!"

"No, just after developing a new ramen, they invited me to comment for the first time. Because I am a veteran noodle customer for 50 years, they take my opinion very seriously!"

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(End of this chapter)