Open Dabao Kitchen

Chapter 100
Qin Suye cursed loudly, and when the back of his hand appeared at the opening of the lottery box, his whole arm suddenly became limp, as if being shocked by electricity, and all the cards in his hand dropped without warning.

"Ding, cheating has been detected, the lottery will be cancelled, and the 1 yuan lottery fee will be confiscated."

"Funk!"

Qin Suye withdrew his arm, and in a rage, hit the lottery box with his backhand.

"Boom!"

The next moment, Qin Suye slammed into the wall of the store, and there was a burning pain in his back.

He looked back, and there was a hamburger the size of a human being carved on the wall. The two leaked red ketchup turned into a pair of blood-red eyeballs and fell in the dim traffic lights, and then looked at him from the top of the bun. He spit out an onion tongue, which was so white that it penetrated people.

The shop run by Mr. Zao is very funny, no wonder I dreamed of ghosts last night.

At this time, Hamburger suddenly said: "Initiate smashing of the store, a fine of [-] yuan, next time there is such a violent act, the chef will be directly downgraded to the basic level of the chef, from the current intermediate early chef to the junior early chef."

"Do not!"

Qin Suye yelled, "Ding", Qin Suye was very regretful, the mobile phone sent a bank information reminder, and another 10 yuan was deducted from the account.

"what……"

Qin Suye really wanted to go all out.

However, he was cowardly.

"Pick again!"

"Ding", another 1 yuan lottery fee was deducted, and Qin Suye reached into the lottery box again in grief and indignation.

The lottery box was still spinning slowly without any change, as if mocking his cleverness.

Soon, a card appeared in front of his eyes. Three big men with a black background and light-colored patterns were kneeling in a peach garden. There was a desk in front of him. There were fruits, candles, incense and paper money, but no chickens.

Qin Suye was puzzled, turned the card over, and a line of big characters was clearly in sight.

"The boy chicken in the copy of Taoyuan of the Three Kingdoms."

"Introduction to the dungeon: Liu Bei, Guan Yu, and Zhang Fei are sworn brothers in Taoyuan, but they lack a chicken. Please make them a perfect chicken."

"Dungeon customs clearance rewards:
1. All rewards depend on fighting.

2, no more. "

Qin Suye: "I..."

This is also called a reward?
Qin Suye didn't want to say anything, he was a human being, but Zao Ye was really not a human being.

Qin Suye saw that there was a button on the card, "use", and he pressed it without hesitation.

"biu."

Qin Suye's eyes lit up, and after another flash, his eyes were full of peach blossoms, but there were no women. There were only three tall and thick men standing among the blossoming peach blossoms and waiting quietly.

Of the three, the handsome and dignified guy is undoubtedly Liu Bei, the one with the beard reaching his pectoralis major, the one who blushes and farts easily is Guan Yu, and the boy with the pretty face is Zhang Fei.

Although Zhang Fei has a handsome face, he deliberately grew a big beard, and he obviously went to a hair salon to get his curls, adding a bit of roughness.

Zhang Fei grabbed Qin Suye's shoulder like a strong man carrying a chicken, and Qin Suye gasped in pain.

Zhang Fei said loudly: "Are you the ghost burger chef that the gods said?"

Qin Suye bared her teeth in pain.

Liu Bei took a step forward: "Third brother, don't be rude, the gods want us to wait here for the god chef to make us the god boy chicken, of course it makes sense."

"Your Excellency must be a divine chef, and I would like to ask your Excellency to give you the sacred boy chicken, so that we can become sworn brothers right away, and together we can kill thieves and help the Han."

Qin Suye was put down by Zhang Fei, feeling lingering fear, Zhang Fei is really powerful.

For a while, he didn't know what to say, Master Zao made such a copy introduction, even the pain was so real, he didn't feel tired.

He thought for a while, decided not to speak, and just pretended to be cold. After all, he is the magic chef in the mouth of the kitchen master, and he appeared out of thin air, so he naturally had to pretend to be mysterious to the end.

Immediately, he waved his hand pretendingly, and a whole set of hamburger cooking skills appeared in the peach garden, which frightened Zhang Fei, who was so rude just now.

Qin Suye felt a little refreshed inexplicably, even though he spent another 1000 yuan for prop rental.

Immediately afterwards, a mountain of whole chickens appeared out of thin air, as well as various sauces, vinegars, oils and salts.

Liu Guanzhang was stunned, and was frightened by Qin Suye's fairy tricks, and knelt down, leaving only one voice in his mouth.

"We wait for the divine chicken made by the divine chef to come out of the oven, and we will never forget the kindness of the divine chef for the rest of our lives."

Qin Suye smiled, is this cowardly?

Zhang Fei, did you dare to pinch our neck just now?

Qin Suye didn't pay attention to them anymore, the whole chicken was still in frozen state, and if he dared to make this baby chicken, he had to start with the thawing process first.

Qin Suye released the thawed pet, and the thawed pet fell asleep, unable to wake up alive.

Qin Suye suspected that Master Zao was playing tricks, so he didn't want to cheat him.

No way, he can only rinse with a lot of water and enter the forced thawing process.

Immediately afterwards, he released the pickled pet bunny girl. The bumpy, youthful and lively bunny girl guards Er Ye's long beard, which is soaked in saliva.

To marinate each broiler chicken, you need 5 grams of Zao Ye brand umami marinating powder, 7 grams of Zao Ye brand spicy marinating powder, and 3 grams of Zao Ye brand cumin powder, and then add 50 grams of ice water.

Then, there are a hundred chickens in a large water tank, which is a hundred times the weight, 500 grams of Zaoye brand umami marinated powder, 700 grams of Zaoye brand spicy pickled powder, and 300 grams of Zaoye brand cumin powder and 5000g of ice water.

Qin Suye looked at the girl in the bunny suit bouncing around, feeling displeased: "You are working!"

"Young master, Lord Zao said that we cannot help you in the dungeon, or we will be wiped out." The woman in the bunny costume jumped up and down in front of Second Master Guan, teasing his long beard, seemingly ignoring Qin Suye at all. demands.

Qin Suye took a deep breath and instantly understood the meaning of the dungeon.

In the dungeon, this is where you practice your cooking skills. Every process has to be done by yourself, there is no shortcut.

Qin Suye figured this out, ignored the girl in the bunny suit, and didn't take a second look at Liu Guanzhang, who was kneeling there and seemed to be trembling slightly, and once again devoted themselves to the production process of the broiler chicken.

Time passed minute by minute, half an hour was up, Qin Suye immediately took out a marinated chicken, and started the coating process.

Qin Suye was very serious about pressing the chicken back, rinsing, flouring, pressing the flour, shaking the flour, and a series of breading actions.

He has relieved himself that he spent 100 million to forcibly unlock the dungeon shelf, spent another 12 to extract this dungeon mission, and then spent another 1000 yuan to rent a whole set of hamburger cooking utensils. art.

After he patiently coated the chicken with flour, he operated in a well-regulated manner, and then began to put the chicken into the oil pan, and then in the oil pan, turned the chicken over, cut the legs, and checked the doneness. A young chicken was ready in front of Liu Guanzhang The smell of chicken, which is different from traditional food, got into Liu Guanzhang's breath, causing their endless saliva reaction, and they couldn't help but sigh.

Liu Bei: "The master chef is very skilled."

Guan Yu: "Guan refuses to obey others, but only the eldest brother and the chef."

Zhang Fei: "I am Zhang Yide from Yan, whoever dares to provoke the chef will take a certain punch."

(End of this chapter)