Open Dabao Kitchen

Chapter 17 Get Rich or Get Out of Poverty?
"Boss, I will do it with you wholeheartedly."

Qin Suye finally realized that it was right to show loyalty at such a time.

Chen Daxiao was taken aback for a moment, and laughed loudly: "What age is it, and you still say such things."

"However, I like to listen!" Chen Daxiao winked.

Qin Suye didn't feel like vomiting.

At this time, a pop-up window appeared in Qin Suye's mind.

"Hint, the dungeon triggers a hidden mission, mission level, B-level."

Hidden mission, B-level?
Qin Suye's eyes brightened.

"Helping the brand effect of Zhengxin Chicken Drumsticks to a new level, measured by the 20.00% increase in the turnover of all stores, there is no time limit."

"Mission rewards: three blue blind boxes, respectively containing rewards,
1. A 50-square-meter special room in Dihao Garden;
2. A luxury car with full price;
3. 51% of the shares of Zhengxin Chicken Drumstick No. [-] Store. "

"Explanation: Only the rewards in one of the blind boxes can be randomly selected."

Qin Suye's heart was about to explode. Even in the face of Chen Daxiao, he couldn't help but breathe extremely fast.

This is the rhythm of getting rich overnight.

Although, the success rate of this hidden mission seems so low.

A 20.00% increase in turnover is terrifying, and it is still for all stores.

It is said that Zhengxin Chicken Drumsticks has more than 100 stores.

However, if it is completed, Mr. Ma will give a reward for drawing a blind box.

In addition, if Chen Daxiao fulfills his promise, it will be another big prize.

Lord Stove, this dungeon is really tacky!
So tacky.

But love it!
Qin Suye thought: I am a very vulgar person, I love it, I love it!

At this time, Su Ju came again.

"Boss, the marinated classic chicken chops we prepared last night are out of stock. We need to marinate a batch immediately, but there are not enough people."

Su Ju looked at Qin Suye meaningfully.

Qin Suye sighed secretly, her figure is really good, the key parts are round enough!

But at this moment, she became serious, really serious, making it hard to make fun of her.

Qin Suye looked at the counter. At nine o'clock at this time, due to the hot weather, many young men and women came in to drink milk tea and have some snacks by the way.

Indeed, there is a serious shortage of manpower.

It is also because the person who made the marinade last night did not prepare enough.

Su Ju is the store manager, and Chen Daxiao rationally did not ask her to blame at this time, but looked at Qin Suye.

Qin Suye is also very knowledgeable: "Being busy is the best way for me to quickly integrate into this place."

Chen Daxiao was deeply relieved, and patted Qin Suye on the shoulder encouragingly.

But this time, he didn't say anything, just encouraged and smiled.

……

Facing the two hundred chicken chops just taken out of the freezer, they were as hard as a pile of hard rocks
in spite of!
Su Ju was a little impatient.

She was very worried that if a customer happened to order chicken chops, they would run out of stock.

Out of stock, for the catering industry, is an operation that rapidly reduces customer loyalty.

Everyone in the industry knows that this is a taboo in the catering industry.

Su Ju knew that it would take 24 hours for the chicken chops to be taken out of the freezer at minus ten degrees and placed in a freezer with a temperature of only three or four degrees.

However, the current time does not allow it.

She is the manager of the store, and when the supply of goods in the freezer is sufficient, stock outs are not allowed.

Her responsibility is great.

She heard that the Royal Court Burger Group has another quick defrosting method, which meets the requirements of national food safety standards.

However, she frowned and scratched her scalp, and she didn't know which method to use.

Steam in the microwave?
impossible!
There are five chicken steaks stacked in each bag. No matter how steamed, the top layer is steamed, and the middle is still as hard as a rock.

They have tried it, it doesn't work.

Thaw at room temperature?

Although the relevant national departments do not advocate it, it can be regarded as a side ball, so you might as well give it a try.

However, this method also takes two or three hours.

The situation is urgent now, no!

Soak in hot water?

I don't know whether it meets the food safety requirements of relevant national departments, but at least one thing is clear, which will seriously affect the taste.

Su Ju looked at Qin Suye for help.

She knew very well that Qin Suye had just started working on the first day and was still in the familiarization stage, so she shouldn't push this burden on him.

However, she had no choice. In desperation, her chest fluctuated. The mountains were uneven, but they were round, tall, and symmetrical.

Qin Suye had a nosebleed.

I have to sigh that the milk tea sisters recruited by Mr. Chen are all of high quality.

"It's actually very simple, go get some ice."

Qin Suye decided to act, now is not the time to hide his secrets.

We have to look at both Boss Chen's monk face and Su Ju's Foshan.

What's more, at this critical moment, not only Su Ju, but also the other four milk tea sisters who are tall and straight are watching, their eyes are full of characters like "If you can do it, you are not a man".

Moreover, he saw white monsters moving in those chicken chops.

"Reminder, the dungeon triggers a D-level task: kill the ice monster."

"Reward for completing the task:
1, money +100;

2. There is a 50.00% chance to get D-level thawed essence. "

Thawed essence?
What the hell?

A goblin similar to Watermelon Scrambler?

……

Su Ju tactfully helped Qin Suye.

Qin Suye is here, just a temporary cameo pickling job, giving the feeling of being a chef.

Qin Suye found some kind of satisfaction in his heart.

Although, his pickling technology is still in the initial stage.

In the Royal Court Hamburg Dihao store, it looks like a weak burst!

But here, there are still opportunities to show challenges.

For the sake of these mountains and beautiful scenery, Qin Suye decided to do it himself.

He works very seriously.

The first is to connect to the boiling water, which is sterilized at high temperature.

Then, he used a large amount of ice cubes brought by Su Ju to quickly cool down the hot water until it reached the critical point of ice water.

That is zero degrees.

Then, he unpacked the frozen chicken chops, poured a long stream of water like tea, poured it on the chicken chops, and thawed.

When the ice water is below zero, hot water is added again, and so on.

"Using normal temperature running water to thaw meat is in line with food safety standards."

"However, this will affect the taste."

"If you change to ice water that is slightly higher than the critical point, you can keep the taste unchanged. This is what my master taught me."

Qin Suye thought of Chen Shiwei, it was indeed he who taught him.

However, Qin Suye had no chance to practice it.

This is the first time we meet, facing Su Ju, the milk tea sister who is surrounded by mountains, even a young man is so enthusiastic.

Just like this, Su Ju has already attracted admiring gazes.

Because, the chicken chops are really starting to thaw quickly.

Moreover, the ice water was constantly stirred by Qin Suye, and with eyes closed, it was far-fetched, so it could be regarded as running water!

Su Ju can judge by herself that the taste of the chicken chops defrosted in this way will not change much.

Qin Suye's thawing work was very serious.

He saw the Ice Monster scurrying in panic as the chicken chops were constantly thawing, and got into the center of the firmest frozen chicken chop.

Regardless of the danger of frostbite on his hands, Qin Suye vigorously and carefully broke apart the sticky chicken chops, grabbed it, put it in the water, and soaked it, just like washing hands.

The ice monster struggled, turned into a cloud of white mist, and disappeared.

"that's it?"

"Where's the agreed-upon D-grade thawing essence?"

A series of question marks flashed in Qin Suye's head, but there was no pop-up window after all.

Damn 50.00% chance.

(End of this chapter)