Open Dabao Kitchen

Chapter 27
Qin Suye glanced at Li Niuniu, thinking of the skills he had just acquired, his eyes were piercing.

He didn't know how to use this skill, and he didn't know if it was really useful.

But at least, the emotions of the guests cannot be allowed to get out of control now.

He went out.

Although he is not a powerful manager, it does not prevent a cook from becoming a manager.

"Beauty, I'm sorry, I'm another cook in the kitchen, we'll make spicy chicken wings according to your needs right away."

"Because it is a special request, it needs to be cooked fresh. It will take about seven to 10 minutes. Is that okay?"

Qin Suye suppressed the male duck's throat, matched his handsome appearance, thought that he was charming, and spoke as gently as possible, and communicated friendly with the young woman in front of him who visually estimated the weight of [-] tons.

The swearing words stuck in the female guest's throat were like being caught off guard by a handsome guy with a "boo", neither scolding nor laughing.

In the end, the female guest swallowed the curse words raw.

To be honest, he is really handsome, it is easy to put his face on the body of the future boyfriend!
"Well, I heard that you can also make watermelon-flavored chicken wings?" The anger level of the female guest dropped rapidly in front of Qin Suye.

"Yes, I can make this scent that makes beautiful women happy."

Qin Suye was called out for his stunts, and somehow felt that this [-]-ton female guest was not so bloated.

At least, her skin is so white and tender, and her facial features look..., just a little crowded.

The female guest was a little shy, she shot peachy eyes at Qin Suye: "Well, I'll wait for you!"

"Okay, wait a moment, you don't need to wait 1 years."

The female guests are happy.

The deep meaning in the eyes of the onlookers who eat melons is endless.

Qin Suye smiled softly and hurried into the kitchen.

Fortunately, he walked fast, otherwise the goosebumps all over his body would be exposed.

The facial features of this [-]-ton female guest seem to have been seen somewhere.

Qin Suye couldn't think of it, shrugged, and simply didn't think about it.

In the kitchen, Li Niuniu did not leave her post after all, even if she was not in a good mood.

The spicy chicken wings were really wrapped in flour ten times by her, so that the originally small chicken wings now look bigger than a kiwi fruit, with a thick layer of flour, which really makes people worry that they will not be cooked well .

Qin Suye looked at the chicken wings in the fryer, the skin was indeed no different from ordinary spicy chicken wings.

But everyone knows that under the skin of these spicy chicken wings, there is a layer of flour skin, and the inside of the chicken wings must be difficult to fry.

Difficult!

"Let me do it!"

Qin Suye's eardrums were shaken by Chen Shiwei's vocal cords.

At some point, it is said that Chen Shiwei, who fell into the toilet pit, came back, and Li Liang, who was moved by the news, also came to the kitchen from the office.

"You can't, Qin Suye can only make watermelon scent if the guests call for it." Li Liang is always so calm: "Besides, we can directly inject watermelon juice into the spicy chicken wings, but it can't reach Su Ye's taste." Not only does it have a flavor effect, but it also softens the flour scales and affects the taste."

The people present stopped saying anything and looked at Qin Suye.

There is really no way, the savior can only be you.

Qin Suye smiled awkwardly.

At this moment, "Boom", "Boom", "Boom", the kitchen display kept entering orders.

Spicy chicken wings buy one get one free, all orders are spicy chicken wings.

"Spicy chicken wings with watermelon flavor."

The voice of the orderer at the counter came into the kitchen, Qin Suye felt his head was getting bigger and his scalp was still itchy.

If it is known to the outside world, this special skill of his is exclusive to him, not the top-secret formula of the Golden Burger Group, will he have to be pulled to be a guinea pig, and he will take turns to study it day and night.

Especially the 1 tons in the living room, which does not need to wait for [-] years, will allow him to study it more thoroughly until the outside is burnt and the inside is tender.

Qin Suye was very self-conscious, watching the time passed for 30 seconds, personally cradle the chicken wings in the pot, and then carefully checked whether there were two chicken wings sticking to each other, and then separated them with tongs.

Spicy chicken wings sink in the pot, which means they are not cooked.

Floating means that it is at least [-]% ripe.

However, the spicy chicken wings that usually need to be fried for 5 minutes to float, this batch has already floated in 4 minutes.

The thicker the flour scales, the longer the frying time. Why is the time shortened?
Chen Shiwei was silent, he couldn't speak.

Li Liang is experienced: "Flour scales are like airplane wings, which increase the buoyancy of chicken wings. When the weight of chicken wings remains the same, they will naturally float up in advance."

"That is to say, it is even more difficult to judge whether the chicken wings are fully cooked in 6 minutes. After all, when they float, some of the chicken wings are in contact with the air, and they are not completely soaked in oil, so it is even more difficult to cook." Chen Shiwei frowned.

"I can only use a temperature measuring gun to test it every ten seconds until it is cooked through, and immediately remove it from the pot. This will also ensure that the outermost scales of the chicken wings will not be burnt too much." Li Liang There are not many ways, but to choose to influence the appearance.

Food safety must be zero-tolerance, you can only sacrifice appearance, and even part of the taste.

Every time the thermometer needle pierces the chicken wings, a hole will be left, and four chicken wings must be pierced each time to ensure that this batch of chicken wings is cooked to the greatest extent.

This is a stupid method that seriously affects the appearance, and it is basically forbidden to use it at ordinary times.

"Even if Mr. Liu is here, he can only do this." Li Liang seemed a little unwilling, and pulled out the banner of Mr. Liu to convince himself, or to convince everyone.

Qin Suye silently kept turning the spicy chicken wings in the pot to get even heat.

Although the spicy chicken wings have been floating for 2 minutes and fried for a full 6 minutes, according to the standard procedure, it is time to start the pot.

But Qin Suye was unmoved.

Chen Shiwei began to look a little anxious: "Maybe, it's time for us to start sticking the temperature needle and conduct the first test."

Li Liang has already prepared the instrument, a temperature measuring instrument, the needle at the end is very small, but it is also as large as the diameter of three toothpicks combined.

Everyone knows that it is impossible to pierce only once, and it is impossible to have only one hole.

It is foreseeable that if this batch of spicy chicken wings wants to meet the needs of customers, there will eventually be a lot of stitches, which will greatly affect the presentation.

Perhaps, you have to explain to the guests that these needle holes will not affect the taste of the chicken wings too much.

Moreover, these pinholes are not some hidden danger.

This is a disguised admission to the guests that their cooking skills are not good.

As a chef, no one wants to admit that they are not good, especially a male chef.

But no way!

Everyone chose Li Liang's method as a matter of course, watching him pick up a chicken wing and prepare to measure the temperature.

"and many more!"

Qin Suye's abrupt voice sounded, and his calm expression perfectly concealed the uneasy emotions in his heart.

He's also not sure if he can achieve the effect he wants to achieve.

Qin Suye looked at a piece of paper that appeared out of nowhere in his mind, with a line of words written on it.

Golden eyes: It means that only by looking at the food with the naked eye, you can determine whether the food is fully cooked, with a [-]% accuracy rate. "

He saw that in the center of the chicken wing that Li Liang picked up, there was still a lot of blood circulating and flowing due to heat.

"Only medium rare!"

Qin Suye's voice was faint, but the exact number made everyone look at him in amazement.

Including Chen Shiwei, and Li Liang whose cooking skills are much higher than him.

(End of this chapter)