Open Dabao Kitchen

Chapter 40
Su Ju was a little anxious. There were at least fifty or sixty chicken legs left in this batch, and the cost price was at least two or three hundred yuan.

These are all food, if you lose it, it is a waste.

What's more, the cost of food is also included in the performance appraisal at the end of the month, which is directly linked to the performance bonus.

and……

Su Ju decided to remind Qin Suye: "Brother Qin, even if you take a batch of chicken legs out of the freezer to marinate immediately, it will take more than an hour to use the method of emergency thawing. Hour.

During these seven hours, we may run out of stock because of discarding this batch of chicken legs. "

"Ding, ten signature chicken legs."

Qin Suye saw that there was a target order on the kitchen order, and he felt a little hot on his face.

Even though he knew that his high standards were right, he couldn't help being slapped in the face at this time.

If you have to stick to high standards and re-marinate a batch of chicken legs, you can only resume the supply of the signature chicken legs after communicating with the customers that the chicken legs are out of stock and you have to wait seven hours.

However, it is a big taboo to open the door to do business and run out of stock.

It's a question of trade-offs.

As a store boss, Su Ju decided to take this order.

"Brother Qin, I know that Huangting Burger Group has relatively high quality requirements for food, but at least we have to complete this order first, and I hope Brother Qin can help me."

"How to help?" Qin Suye's face was a little tense, not very happy.

"Try to improve the quality, and it's best to restore the gold quality. I owe you a favor." Su Ju showed a begging look on her face.

Qin Suye was not very happy, but seeing Su Ju being so respectful for three days, his heart softened again.

"let me try!"

Su Ju forced a smile: "Thank you, Brother Qin."

"You are just thanking me for not telling the boss Chen Daxiao about this, not really thanking me for helping you fry chicken legs." Qin Suye's heart is like a mirror.

There are things in the dark corners of the workplace, everywhere.

Su Ju smiled with a look of "you understand", and then flashed a sly look: "To be honest, no one can rejuvenate this kind of chicken legs that have been marinated for too long, even Brother Qin, I don't like it." .

While it is still edible and within the scope of food safety, just sell it as soon as possible. Next time I will really control the amount of pickling. "

Qin Suye shrugged and just smiled.

In his heart, there is still a way.

Sometimes, many small details in cooking can turn poor-quality ingredients into high-quality food and be served on the table.

"Reminder, Su Ju released the task of rejuvenating the magic hand, using chicken legs that have been marinated for a long time, to restore delicious chicken legs that are full of color, fragrance and taste.

mission rewards:
1. Money + 100 yuan;
2. Coating skill +1000;

3. Frying technique +1000;

4. Chef basic experience +400:
5. Volume [-] of the Skill Book of Rejuvenation of the Mighty Hand. "

Qin Suye was slightly taken aback, originally helping with a passive attitude.

Now, it's different.

"I'll powder it." Qin Suye was worried about other people's powder coating method, and became extremely active and active in an instant.

"Huh?" Su Ju looked at Qin Suye suspiciously, and finally turned into a half-truth and half-fake scene: "Thank you, Brother Qin!"

Afterwards, she consciously helped him and silently followed Qin Suye's every move.

She didn't hold out much hope that Qin Suye could really bring back too many surprises for these chicken legs.

Qin Suye also ignored her, no matter what, the mission reward is the most important thing.

Moreover, he really wanted to know what was the content of the fragment of the skill book of rejuvenation, it was like a fragment of a martial arts manual.

He put the chicken legs in the water, and the buoyancy of the loose chicken legs had become too high. It should have sunk quickly, but now it sank slowly.

Qin Suye and Su Ju frowned at the same time. This is because the meat of the chicken legs is definitely worse in taste.

Qin Suye had some calculations in his mind. When he wrapped the chicken legs in flour, his hands were three points lighter than usual, the purpose was to prevent the chicken legs from being crushed and deformed.

Moreover, it can also make the flour layer sticky thinner.

In this way, when the oil is put into the pan, it is naturally easier to cook.

Su Ju couldn't figure out Qin Suye's little move before putting the chicken legs into the pot.

"Brother Qin, why did you use scissors to pierce the chicken legs a few holes before putting them into the pot?"

"If the marinating time is too long, the meat will turn red. Pricking holes can drain some of the blood and allow the oil to seep in.

After deep frying, part of the red color is removed again, and too much red gravy stays in the chicken drumsticks, which will flow out when the customer bites, and it is easy to give the illusion that the chicken drumsticks are not cooked. "

Su Ju was filled with admiration when she heard this, and the look in her eyes when she looked at Qin Suye changed a lot in an instant, and she even smiled a little peachy: "Brother Qin can study the details so superbly, it's amazing!"

Qin Suye smiled lightly and didn't say anything. When a gust of wind blows, it's over.

He is very busy now, and he has to keep an eye on the slowly tumbling chicken legs being fried in the frying pan.

The skin of the chicken drumsticks had already started to turn light yellow, and Qin Suye had already opened up his piercing skills.

"The chicken legs are half-cooked at this time, give me the scissors." Qin Suye stretched his hands back abruptly, waiting for the scissors to arrive.

Su Ju was stunned for a while, then obediently handed over a pair of clean scissors, but asked in doubt: "Brother Qin, these chicken legs look like they should be barely cooked.

And, what do you want scissors for? "

Qin Suye still ignored her, picked up the chicken legs with a fishing rod, and scissored them one by one, making a finger-long slit in the thick part of the meat.

Su Ju saw that a lot of light red blood flowed out from those openings again, it might be meat juice that was marinated red, or even a little oily water.

Su Ju took a deep breath, looking at Qin Suye almost as if she was looking up at a high mountain.

"The reddish liquid is released again and replaced with hot oil and water, which can fry the chicken thighs crispy and remove more reddish color from the meat.

Brother Qin, you are changing the method, using oil to expand the crispy part of the fried chicken legs, it’s amazing!"

Qin Suye handed the scissors back to her and said calmly without looking back: "It also sacrificed more of the delicious chicken leg gravy. This is a matter of taste."

"But no matter what, Brother Qin's technique can be said to turn decay into magic." Su Ju is not exaggerating, she really thinks so in her heart.

By reducing the pressing force of the powder coating step, through the holes before the oil pan, and the current cuts, these are some very inconspicuous details, but it can minimize the disadvantages of over-marinated chicken legs. light degree.

This is a handsome cook with superb cooking skills.

At this moment, Su Ju made such a high evaluation of Qin Suye.

Fortunately, Qin Suye didn't know, otherwise he would feel that Su Ju was ignorant, like a bumpkin.

(End of this chapter)