Open Dabao Kitchen

Chapter 86 The domineering leak is the opponent

If Hong Baxing looked at Qin Suye meaningfully, his expression was playful: "Since you are so direct, I don't believe that you have no information.

Still, let's get started! "

Qin Suye nodded.

He had no opinion, and neither did everyone present.

let's start!

Timing begins.

Qin Suye and Hong Baxing entered the cold storage together. The moment the cold storage door was opened, only the air-conditioning of about five degrees Celsius hit the two of them in the face. The moment the trumpet ended.

The two quickly came to the chicken leg meat shelf and picked up a bag of thawed chicken leg meat at the same time.

Yes, the chicken leg meat that should have been defrosted, but Qin Suye found that the bag in his hand was only half defrosted, and there was still a thin layer of frost on the chicken leg meat.

Uh……

Qin Suye turned his head sharply to look at the bag of chicken legs in Hong Baxing's hand, and his heart was about to explode.

The bag of chicken legs in Hong Baxing's hand had obviously been defrosted completely, and there was only one bag.

Qin Suye has already lost the step of picking the goods at a glance.

The corners of Hong Baxing's mouth turned up slightly, and at this step, he had already determined that Qin Suye's pickling skills could not be compared with him at all.

Time was running out, Qin Suye didn't dare to waste time, ran out quickly, put the chicken leg meat into the sink, and the "crashing" straight drinking water continuously hit the frost on the bag, and the frost was quickly melted away.

However, Qin Suye knew very well that the chicken thigh meat in the bag hadn't completely thawed, so when he pressed it lightly with his fingers, it still felt hard to the touch.

Hong Baxing, on the other hand, has already entered the stage of preparing pickling water.

In desperation, Qin Suye thought of defrosting the pet, but he hadn't used it for a long time. He wanted to take it out and complete the unfreezing process in an instant, but he didn't dare to use it.

Under the watchful eyes of everyone, it would take more than half an hour to thaw, but it was completely thawed in an instant, which is too unreal.

Feeling the warm and cool straight drinking water continuously rushing out of the faucet, flowing over the back of Qin Suye's hand, and then continuously flushing on the packaging bag of chicken drumsticks, the operation that could make people calm down is now This made Qin Suye extremely impatient.

Because, Hong Baxing has already entered the stage of pickling.

From the corner of Qin Suye's eyes, he caught a glimpse of Hong Baxing's skillful pickling process.

The sink next to it is where Hong Baxing operates.

He held a vegetable basket in his hand, turned on the faucet, and flipped it quickly, but there was no splash of water, but was thrown into the sink very cleverly by him.

Master.

With this subtle and detailed movement, all the people present cast admiring eyes.

Soon, Qin Suye saw that Hong Baxing was holding the bag of chicken legs with one hand, and the other hand used scissors to cut open the package with great precision. All the chicken legs were automatically poured into the vegetable basket, and the water from the faucet was continuously washed in for cleaning. .

Hong Baxing turned his head and looked at Qin Suye with a cocked smile, and began to shake the vegetable basket with his hands, throwing the chicken thighs up and down, but the water droplets obediently threw all the water towards the opposite side, not himself.

Really master.

The chicken leg in Qin Suye's hand was still in the thawing stage.

"Sorry, I'm going to make pickle powder. Although I want to sympathize with you, I can't give you water. This is my way of respecting my opponent."

Hong Baxing's voice was full of confidence.

His voice was not loud, but in the ears of the dozen or so onlookers at the scene, his penetrating power was as full as a rocket, and he was full of charm.

Qin Suye just felt blocked, and really didn't know what to say.

The next moment, Hong Baxing had already washed the chicken thighs, poured them into a stainless steel basin, and put them on the scale.

A bag of chicken thighs has about 25 chicken thighs and only needs 65 grams of spicy marinade powder.

Hong Baxing's movements were smooth and neat, and the hand holding the spicy salted powder just shook, and after another pause, he closed the mouth of the bag, and the number displayed on the scale jumped to 66 grams, and stopped abruptly.

The difference is only one gram!
Fast, accurate, chic movements, handsome posture.

Hong Baxing must practice this movement more than a thousand times, otherwise he would never reach this level.

Not only did Qin Su have to say "great", but the eyes of the surrounding crowd widened.

Sure enough, he is a master who can enter one hundred in the global burger chef competition.

The point is, this guy has only been in the company for less than three months.

Just when everyone was surprised, 290 grams of ice water had been filtered by Hong Baxing, and the next step was to stir it evenly, still skillfully.

Immediately afterwards, with a "hissing" sound, he pulled a fresh-keeping bag in his hand, and he dumped the chicken leg meat that had just been stirred evenly on the stainless steel basin into it with a smooth and natural movement. For viewing.

In the next second, the pickling machine was turned on by him.

"Boom!"

He threw a bag of chicken thighs into the marinating machine, and the 15-minute button was just adjusted. After the cover of the marinating machine was closed, it started to rotate automatically, allowing the marinating material to soak the chicken drumsticks repeatedly and evenly.

"Sorry, I got it done. It takes less than 3 minutes before and after, plus the fixed curing time of the curing machine is 15 minutes. I see, no one is faster than me!"

Hong Baxing's voice was not as domineering as when he first entered the restaurant, but rather modest.

However, the confident and conceited tone undoubtedly made people feel it from his breath.

Isn't this domineering?

He wasn't domineering at first, but his incomparable and powerful aura can be felt in his expression of a very superior person.

The marinating technique of the spicy chicken drumsticks, the strong aura of who else is it? From another angle, he shows his arrogance that is deliberately concealed but leaked.

At this time, Qin Suye's chicken thigh meat was still thawing.

"Moreover, with my incomparably precise ratio of marinade and ice water, once the time of stirring in this marinating machine is up, the taste of marinating will definitely not be bad."

Hong Baxing had already walked to the side and stood among the crowd like a spectator.

This is his intentional or unintentional way of being close to the people, coupled with his handsome face, tall figure, confident smile, wealthy father, potential himself, especially his superb pickling skills, how about in the kitchen, Who wouldn't be on his side!
Moreover, in the workplace, if there is a gold master, there will be people who will try their best to flatter, and there will be various intrigues, and the ridicule will immediately rise in time.

"Qin Suye, don't struggle. No matter how good you are, you can't finish marinating the chicken drumsticks within 15 minutes. What's more, Brother Xing is so good. Is there any chance you can match it?"

"That is, the process of evenly marinating in the marinating machine takes 15 minutes. You can't keep up with the time, so admit defeat!"

"Let's not talk about time, as far as Brother Xing's precision technology is concerned, the difference is only one gram. Can you do it?"

"It takes three times the time, and I guess the hand shake can't be so precise."

"I don't think ten times the time will work, let alone three times."

"The more we struggle, the more we lose face and waste our time."

"That's right, I don't have any vision at all. It's really selfish and a waste of our time."

"I've never seen such a shameless person."

(End of this chapter)