Open Dabao Kitchen

Chapter 9 The Watermelon Flood Monster

No matter how careful Chen Shiwei was, and how he tried his best to display his superb cooking skills, the "red blood" still unstoppably flowed over the beef patty, soaked the flour scales on the skin of the chicken thigh meat, and soaked most of the hamburger paper.

A spicy chicken leg burger, as long as the flour scales become soft, it has already failed, and it cannot be rolled out to sell to customers.

What's more, this kind of hamburger, which looks like a lump of red excrement, will forcefully arouse a strong desire to vomit when anyone sees it, just like a pregnancy reaction, so there is no need to eat it.

Customers angrily place negative reviews and write bad reviews, which can be seen by visual inspection.

Although Chen Shiwei knew that his culinary skills were just like that, and he had no other choice but to humbly find an excuse and refund the customer, he still mustered up the courage to do it again.

There is no boss who likes to admit cowardice in front of younger brothers.

It's a pity that it failed again, and the "red blood" was still flooding.

At this moment, Qin Suye glanced inside and caught a glimpse of the "Watermelon Scrambler" in the jar, the "Watermelon Scrambler" whose function would make the food look better and have a stronger fragrance.

Qin Suye was thoughtful.

Chen Shiwei could see that Qin Suye was about to move, but he himself couldn't meet the hamburger requested by the customer. Can this novice achieve it?
Chen Shiwei shook his head secretly.

This guy guessed that he succeeded in making a DIY hamburger for the first time, so he thought it was so simple every time?
The novice swelled up, really confident.

Chen Shiwei pretended not to see Qin Suye's eagerness to try.

However, Qin Suye's voice sounded clearly.

"Master, I want to try."

All the cooks cast their gazes in unison, showing disdain, surprise, and... some kind of ridicule.

Chen Shiwei was about to refuse. He had already decided to find a customer, explaining that just three taels of watermelon juice would be devastating to a hamburger.

A refund is the only option that can't be lost.

Of course, the tone should be lower and the attitude should be more sincere. This is the tragedy of the catering service industry, commonly known as professionalism.

only……

"Master, you are going to give up anyway, why don't you let me try?"

Qin Suye was a little bit indomitable.

Li Bing couldn't stand it anymore: "It's impossible for you kid to successfully make this completely impossible DIY hamburger.

Unless you have a high skill in ingredient conditioning and hamburger combination, there is a chance to make it.

You are just wasting restaurant ingredients, increasing costs, and wasting everyone's time.

What's more, if more ingredients are wasted, each of us will have a little less bonus at the end of the month. "

"Yes, what Li Bing said is right. For this kind of hamburger, which requires extremely high culinary skills, perhaps only Liu Dianzong can make it in our restaurant, and even Li Liang can't do it."

Chen Shiwei's tone was quite pertinent, but he still explicitly rejected Qin Suye, rather than persuading him.

Qin Suye knew that the burgers made by Liu's shop were superb in appearance and fragrance.

Only in terms of taste, there is not much difference from the burgers made by the standardized process.

Comparing with the grading given by Stove Master to burger chefs, the general chef level of Liudian should be in the late intermediate stage, or at the peak of the intermediate stage.

The highest level is only at the early stage of advanced level.

Qin Suye looked inside the "Watermelon Troubleshooter" again.

The effect of this monster shows that it can bring the appearance and aroma of burgers to a higher level.

This shows that if Qin Suye's vision is correct, then the quality of the hamburgers he made with the "Watermelon Troublemaker" is probably about the same level as Liu's.

Perhaps, he is really sure to meet the high demands of this tricky guest.

Moreover, Qin Suye wanted to know whether these naive food-type monsters really had such miraculous effects.

If so, then at critical times in the future, there will always be times when miraculous effects are needed.

For example, the salary increase assessment at the end of the month.

Another example is the assessment for promotion to trainer next month.

Qin Suye took a step forward and said firmly, "If you don't succeed, I will pay."

"Pay the bill? Do you think it's enough to pay the bill? Don't waste our time? Don't waste the customer's time?""

Li Bing clearly disagreed: "If the customer waits for a long time, just waiting for a refund request, won't he take the opportunity to get angry?"

Qin Suye looked at Chen Shiwei, this was the only gap.

The relationship between master and apprentice, chicken leg rice and snail noodles for a week, I hope it can play a little role at this time.

Sure enough, although Chen Shiwei hesitated, he finally decided to agree to Qin Suye's request.

He remembered that there were also some legends within the Royal Court Burger Group. It was said that some people with great kitchen talents could also make super high-quality burgers that were completely different from their own technical level at certain bright moments.

Maybe, Qin Suye doesn't have such a good talent, but it's okay to give him a try.

However, Chen Shiwei was already mentally prepared to communicate with the guests.

With Chen Shiwei's agreement, Qin Suye did not hide his grateful eyes, took a deep breath, and started as soon as possible.

Although Li Bing was not happy, he did not dare to blatantly refuse to cooperate. The teppanyaki beef patties were fried quickly.

Chen Shiwei also made watermelon juice for Qin Suye himself.

It was still the standard action, toast the bread, spread the sauce, put the chicken thigh meat on top of the beef patty, and he carefully poured some watermelon juice on the top of the beef patty.

As everyone expected, the watermelon juice was like a red waterfall, and it was about to pour down from the edge of the beef patty.

"Attention: The watermelon flood monster appears, in the middle stage of elementary school."

"What?"

Watermelon Flood Monster?
What the hell?

Grade is Junior Intermediate?
It sounds weak, but in reality, who knows!
Qin Suye was a little confused, but no matter how naive he thought the watermelon flood monster was, the problem was there, and it was unavoidable.

If there is a problem, it must be solved.

Qin Suye wanted to repeat the same trick, but the lettuce got stuck on the edge of the beef patty, but it didn't work.

The "flood" is too fierce and unstoppable, as if someone deliberately guided these "red water" into a "flood" and thus went out of control.

There is no way but to try the "Watermelon Troublemaker".

At the critical moment, everyone saw Qin Suye close his eyes.

Fuck!
Is this the rhythm of giving up, or pretending to be cool?
Pretend to be cool, sir!
Li Bing was furious, and scolded Qin Suye: "If you say no, you can't do it, and you can't close your eyes. What can you do, waste everyone's time, get out of here immediately."

Li Niuniu: "Even he didn't see it."

There were curses in Qin Suye's ears, but he ignored them.

Suddenly, he opened his eyes, and made a movement without distraction, a movement that was pretentious to the extreme.

Everyone saw his left hand grabbing the air near his head, like a jumping god's stick catching a fleeing monster in the air, and then he sent him into the burger, weird and childish.

Damn, jump master?

No, it's the idiot who is pretending to be a dancer to cover up his guilty conscience.

childish!

This is what everyone thinks about Qin Suye.

Of course, Qin Suye didn't know how to catch the "Watermelon Troubleshooter", so he reckoned that if he caught it like this, it would be fine!

Therefore, such an astonishing scene appeared.

Jump God.

In the next second, everyone was dumbfounded.

Qin Suye held a bottle of mayonnaise in his right hand, and squeezed the mayonnaise on the surface of the beef patty to form the word "beauty". It flows on the beef patty, and then from the end of the last stroke of the word "beautiful", it drips into the chicken thigh meat, and penetrates into the flour scales instantly, but there is no change in the scales.

For example, the scales softened and did not show signs of drooping.

(End of this chapter)