Myriad Realms Exchange Machine

Chapter 141 Intimacy Promotion

The storm dissipated, and the crowd of onlookers also receded.

Li Yu and Qiutong continued to wait and see to see if anything else happened.
A set of freshly cooked snails was placed on the table of Chen Xiaonuan's three sisters. It was full of color and fragrance, just like the one that was overturned earlier.

"Thank you little brother, then I'm not welcome." Chen Xiaonuan said to Li Yu, then picked up a snail and put it in his mouth.

As an anchor, especially as a beautiful anchor, Chen Xiaonuan doesn't have any dead ends even when eating.

She pinched the snail shell with her right hand wearing a disposable glove, and sucked out the snail meat hidden in the snail shell with her two cherry lips.

Escargot is a delicious mollusc. Its body is divided into three parts: head, feet, and visceral sac. The head has a mouth, eyes, antennae, and other sensory organs.There is a shell outside the body.The snail's foot muscles are well developed and located on the ventral surface of the body.

The diaphragm attached to the bottom of the foot is called the shell. It is like a round cover. When encountering an accident or needing to rest, the snail will shrink the body into the shell, and through the contraction of the muscles of the foot, the shell will be tightly squeezed by the shell. cover.The blood color of the snail is more special, it is white.

The snail is edible, and the edible part is mainly its meat.

可食部每100克约含水分81克、蛋白质10.7克、脂肪1.2克、碳水化物4克、灰分3.3克，又含钙1357毫克、磷19l毫克、铁19.8毫克、硫胺素0.05毫克、核黄素0.17毫克、尼克酸2.2毫克、维生素A130国际单位。

For most late-night snack lovers, snails are a rare delicacy.

The snail meat full of soup is full of elasticity, bouncing on the tip of Chen Xiaonuan's tongue, and finally caught by two rows of white teeth, crushed finely, turning into a wave of warmth and flowing down the throat.

"Ah, it's delicious." An unstoppable voice of satisfaction came out of Chen Xiaonuan's chest.

So much so that, in a short period of time, she forgot that she was still doing the live broadcast and interacting with fans, but impatiently picked up another snail and put it in her mouth again.

The other two girls who came with Chen Xiaonuan also had the same expression on their faces.

If it wasn't for the fact that the scale of the novel didn't allow it, Li Yu even suspected that they would explode their clothes on the spot.

"It's really so delicious?" Li Yu was also a little surprised.

When he practiced making this dish, he also tasted it himself, and the taste of the final product was only at the level of a normal food stall, not so delicious that it makes people shake their legs?
But in the next second, Li Yu looked up and saw the triumphant Xian Jungua floating above everyone's heads, and he probably understood.

It's not that the stir-fried snails he made are delicious, but with Xian Jungua's secret help, this stir-fried snails is so delicious that it makes people shake their legs.

At this moment, besides luck, Li Yu's heart was more of a kind of frustration.

Obviously, he wanted to make this dish with his own strength.

But in the end, there was still the power of Xian Jungua intervening.

If Xianjun Gua had decided to use his extraordinary power to help him cook from the very beginning, why did he use Tianlei to threaten him and force him to learn how to cook?
Just when Li Yu was thinking wildly, Chen Xiaonuan, who was eating vigorously, finally remembered that he was still doing food and broadcasting.

She quickly raised her head and said to the camera: "Wow, all the babies who are watching the live broadcast, this snail is really delicious, completely beyond my imagination."

As she spoke, she pointed the camera at Li Yu again, and continued, "Next, let's interview Mr. Store Manager first. How did you manage to make this dish so delicious?"

"Ah?" Li Yu didn't expect this to happen, and said nonsense: "Actually, it's nothing, I just wanted to make the guests happy, and then I made it! In fact, it may be that the raw materials are selected well, because the snails like to eat. Inhabit the water environment with rich humus in the bottom mud, such as lakes, ponds, field pits or slow-flowing ditches with luxuriant aquatic plants, often with microorganisms and humus in the soil and phytoplankton, young aquatic plants, moss, etc. For food, it also likes to eat artificial feed, such as fruits and vegetables, vegetable leaves, rice bran, wheat bran, soybean powder and various animal waste.

Field snails are cold-tolerant but afraid of heat. The suitable temperature for their life is 20-28°C. If the water temperature is lower than 10°C or higher than 30°C, they will stop feeding and burrow into the soil or grass to escape the cold and heat.When the water temperature exceeds 40°C, the snails will be scalded to death.In the dry season, its soft body completely retracts into its shell to reduce water evaporation; in the cold winter, it burrows into the soil and becomes immobile, hibernating.

In the warm spring period, when the temperature rises to be suitable for its activities, it will crawl out of the shell with its head and feet.Its most suitable growth temperature is 20-26 degrees, at this time it eats the most vigorously and grows the fastest.When the water temperature rises to 30 degrees, stop eating.It is not resistant to high temperatures, but it is very cold-resistant. In severe cold seasons, it will burrow and survive the winter to reproduce.

Therefore, the snails I choose are all natural and pollution-free! "

Listen!

What a simple answer!
For a moment, Chen Xiaonuan felt that she was moved.

Yuanyuan, who had been sitting next to Chen Xiaonuan without speaking, also raised her head and glanced at Li Yu at this moment, picked up a perilla leaf covering the snail, and asked, "I want to ask, what is this?"

Perilla is a rare plant in Linjiang City, and it is even rarer to appear on the tables of food stalls.

Therefore, it is normal for Yuanyuan not to know Zisu.

"This is perilla, which is the leaf of a plant." Li Yu replied with a smile.

Yuanyuan said "Oh", and there is no further text.

Instead, Su Lili, who was sitting on the other side, asked again: "Stir-fried snails with perilla in it? Is there anything special about this? I don't see this in other food stalls."

When the question was asked here, not only the three girls at Chen Xiaonuan's table, but also Qingwu who was cleaning the table over there came over.

Facing the four faces seeking knowledge, Li Yu roughly recalled the contents of his father's manuscript, and then explained: "Of course there is something special about this."

"First of all, although snails are delicious and nutritious, they are actually a kind of cold food. If people with spleen and stomach deficiency eat too much, it may cause gastrointestinal problems."

"If you add perilla leaves to the snails, because perilla is mild in nature, it can detoxify the cold and poison, appetize and refresh the spleen, and can avoid causing discomfort to the diners to the greatest extent.

Basil is commonly used in traditional Chinese medicine in China, and Japanese people use it in cooking, especially as an indispensable companion when eating sashimi. In a few areas of China, it is also used as a vegetable or in tea.

Perilla leaf, also called perilla leaf, has the functions of relieving external cold, promoting qi and regulating the stomach. It is mainly used to treat wind-cold colds, coughs, chest and abdominal distension, nausea and vomiting.

The seeds are also called perilla seeds, which have the functions of relieving cough, relieving asthma and socializing phlegm.The whole perilla plant can distill perilla oil, and the oil from the seeds is also called perilla oil. Long-term consumption of perilla oil has obvious curative effect on treating coronary heart disease and hyperlipidemia. "

Perilla has been planted in China for about 2000 years. Li Shizhen in the Ming Dynasty once recorded: "Perilla perilla has leaves when it is young, and it is very fragrant when eaten with vegetables, or salt and plum brine. It is very fragrant to drink as cooked soup in summer." Su is very common in the Chinese diet.Chinese people use perilla to cook various dishes, often served with fish and crab. The cooked dishes include perilla dried fish, perilla duck, perilla fried escargot, perilla paste cake, perilla lily fried mutton, copper basin Steamed milk sheep with perilla, etc.In addition, in the southern region, putting perilla leaves or stems in the kimchi jar can prevent white germs from being produced in the kimchi liquid.

As Li Yu spoke, there seemed to be brilliance in his eyes.

He continued: "Chefs are not doctors and have no way to judge the physical condition of diners. Therefore, they can only use experience to make dishes that do not harm the health of diners as much as possible. I think this is more important than taste."

The moment Li Yu finished speaking, the three girls on the table applauded together.

"That's very well said." Chen Xiaonuan agreed loudly.

If before, she only regarded Li Yu as a small shop owner with strong martial arts skills, then after listening to Li Yu's words, Li Yu's image suddenly became taller and more three-dimensional in her heart.

So, she immediately said to the camera: "Now, as a food and broadcast anchor, I solemnly recommend this restaurant to everyone, and everyone is welcome to taste it."

After finishing speaking, Chen Xiaonuan looked at the door of the store, but couldn't see the signboard of the store.

"Little brother, doesn't your store have a signboard?" Chen Xiaonuan asked Li Yu.

Li Yu shook his head.

My parents seemed to have made a sign before, but it seemed to be removed when they left.

What's the name on the signboard?

Li Yu recalled it now, but found that he had no memory at all.

"Let's call it 'Xiaodian'." Li Yu said, "Just remember the house number."

While a few people were talking, the portion of snails on the table had been exhausted, leaving only a pile of empty snail shells.

"Do you want another copy?" Li Yu asked with a smile.

Chen Xiaonuan shook her head, and replied: "It's not necessary to eat delicious food all at once, and to keep it in mind for the next time, so as to have a long aftertaste. Moreover, I also want to try the second dish you cooked, manager."

"Okay, then wait a moment." Li Yu nodded, turned and walked back to the store.

Qingwu was cleaning up the shells on the table at this time, there was no one else in the shop, only a fairy croak floating above the stove, waiting for Li Yu.

"Gua, actually you still like cooking, right?" Xian Jun asked.

Li Yu didn't know how to answer.

So Xian Jungua went on to say: "Don't think that I am helping you behind the scenes, so you can cook the dishes well. You cook the dishes yourself, and no one can change this. Even if the taste is almost the same now, as long as you are willing to work hard , one day even without my help, you will be able to make impressive dishes. Quack!"

"Well, I will." Li Yu nodded to Xian Jungua.

For the first time, Li Yu felt from the bottom of his heart that he had some kind of spiritual resonance with Xianjun Gua.

At this moment, the mobile phone in his trouser pocket vibrated with a "buzz", and a message appeared on the screen of the mobile phone.

[Raising Gua Super God] Reminder: The intimacy between Xianjun Gua and you has been improved, from ordinary to friendly, unlocking the game skill "Please Guak Up", and get 5 free points rewards!
Li Yu and Qiu Tong looked at Li Yu in the dark and nodded quietly.

That's right, the luck of the Son of Heaven has begun to rise!

(End of this chapter)