Life and death Douluo in Douluo continent

Chapter 110 Food Feast
Women are generally more sensitive, and they can tell what's going on with just a quick glance.

Seeing that Hongchen's face was as red as a cherry, Ye Lingling said coldly, "Sit next to me, let's order together."

"Yeah!" Hong Chen seemed to have found a life-saving straw, and rushed to the menu like a bunny.

In Hongchen's mind, there is a hero who is unrivaled in the world, and Mr. Xie Yue just fits the character in her fantasy.

However, when she looked up and saw Ye Lingling's face like an ice cellar, she immediately changed her normal form. The original image of a little girl was gone, and she turned into a strong woman in an instant. After all, she is the host of the auction house.

Hong Chen smiled slightly, first broke the awkward atmosphere, smoothed things over and said: "Master Xie Yue and I are not what you think, today's protagonist is you."

"Because I have reached a certain agreement with Lord Xie Yue, so I can't tell you too much."

Xie Yue on the side scolded: "Speak up!"

Ye Lingling pursed her lips and didn't say much.

Since it is a birthday celebration, the most important link is naturally the high-end delicacies.

Since this restaurant claims to be opened by the heir of the God of Cookery, it must have its uniqueness.

According to legend, the God of Cookery traveled to this continent from other planes, so the food they inherited is extremely precious, and the price is naturally unparalleled.

Soon, Ye Lingling and Hong Chen ordered.

As for the dessert on the table... no one ate the thousand-layer tiramisu, and they had to empty their stomachs for the time being, otherwise they wouldn't be able to hold the storm that was coming.

The reason why the food in high-end restaurants is expensive is naturally for their reasons. In addition to delicious taste and aroma, it also requires artistry.

Plate arrangement and color matching are the most basic parts, while innovative research and production techniques are the most important.

Sometimes, even a small baking and frying action has to be repeated continuously, just to not lose the wonderful essence and taste.

After waiting for about 20 minutes, the maids brought the dishes to the table one after another.

The first dish is called "King Crab King Caviar".

The freshness and sweetness of crab meat and the unique rich taste of caviar, the two are intertwined perfectly, and the presentation is also very special. The small balls composed of 36 clusters of cauliflower and parsley puree all surround the nearest Black caviar and white crab meat in the middle.

At the same time, lobster jelly is used as the soup base-this umami taste is also a feeling of "moisturizing and silent", and the taste of all the ingredients together is still very pure.

The taste of this dish is actually not the best in the restaurant, but its meaning is the most special.

The fish is the king, the crab is the general, the shrimp is the soldier, the broccoli and parsley are the civilians, and the caviar in the middle of the 36 stars embellishes it well interprets the king of the stars.

However, the person who can eat this dish is an existence stronger than their king...the emperor standing at the top of the food chain.

The second course is called "Golden Pizza with White Truffle".

This pizza is very famous, it can be said to be the most expensive pizza on the mainland, the main ingredients are very rare and precious white pine, plus a kind of buffalo milk cheese, and finally decorated with edible gold leaf, very luxurious , very dazzling.

Due to cost considerations, some precious ingredients are directly replaced with other ingredients of the same taste, otherwise, the price of this delicacy will have to be doubled.

The third course is called "Snowflake Kobe Beef Tenderloin".

The beef tenderloin fried until red and yellow looks very tender, and it is placed on a round plate like tofu.

If you have to describe it with one taste, it should be the refreshing aroma of high-quality olive oil. If you have to use one word to describe it, it must be the word essence. There are only two pieces of essence in a wagyu beef tenderloin, but Imagine the price....

This kind of beef tastes very fragrant, and the fat and thin parts of the meat are very uniform. The marble-like pattern represents the grade of high-quality beef, and it is called the "Title Douluo" in beef.

During the period, a service staff will give an introduction to each delicious food, so that the diners can understand that they are not losing money, but they are making a small profit. It is important to know that some precious ingredients are in short supply.

The special ingredients of Bawang Restaurant are prepared impromptu almost every day to ensure the freshness of the ingredients.

After that, dozens of games were played one after another.

Sea cucumber, bird's nest, abalone, saury, matsutake.

Each one is rich in meat and vegetables, and the combination is just right. I have tasted all the delicacies of mountains and seas today.

The last course is called "Hero Tomahawk Steak".

Foie gras, truffles, and caviar, these three are known as the world's three major delicacies, but the specialty of this restaurant is not these three, but charcoal-grilled steak.

This is the main steak of the restaurant. I finally met a delicious food that can be eaten. Although the others are very good, but the portion is a bit small, I feel like I will be gone in one bite. Only this is the most cost-effective.

Its cooking method is to bake Sanda beef in a charcoal brick stove.

Although this kind of steak is grilled, it is not old at all, but it is still very tender in the mouth, because of the beef itself.

This kind of cow never eats grass. From the time of weaning, it drinks the prepared nutritious wine.There are also massages and listening to music to relax from time to time.

Looking at the dishes on the table, Ye Lingling was stunned. I'm afraid this kind of consumption is not low. She only ordered three dishes, and the rest were ordered by Hongchen and Gu Yechen. Why did they... .

Looking at Ye Lingling's absent-minded appearance, Xie Yue explained: "Since the whole venue is booked today, it's natural that there is no shortage of such a small dish."

Since it costs a lot of money to eat, of course it is inseparable from the most expensive ingredients and the most exquisite craftsmanship of the chefs.

Ye Lingling narrowed her eyes slightly. Gu Yechen was a very frugal person. He had worked as a gardener and delivered letters before, so he would never be so extravagant. "

She stared at Gu Yechen's eyes carefully for a moment, and she could already come to a conclusion in her heart, he was not Gu Yechen at all.

However, Ye Lingling wasn't sure what the other party wanted to do, so she had to spend this birthday without making a sound, and the performance that should be coordinated had to continue.

The dinner came to an end, and the three of them had enough to eat and drink. They didn't drink red wine, but only ordered a bottle of champagne, so everyone was not drunk.

Wiping the corners of her mouth with a napkin, Ye Lingling looked at the unfinished steak on the table and said, "It's really delicious, but unfortunately I can't eat it now, can I take it away?"

Xie Yue said: "Of course you can, as long as you like it, but if it's put in tomorrow, the taste may not be so delicious, so I don't recommend packing it."

"If you like to eat, I'll just bring you to eat next time. It's just a trick."

"Just?"

Ye Lingling and Hong Chen rolled their eyes, the world of the rich is really amazing.

"Mrs. Ye, I still have something to do, so I won't accompany you, Hongchen, you can chat with her."

Xie Yue got up, ready to leave here.

"Wait a minute, tell me, where is Gu Yechen?" At this moment, Ye Lingling couldn't pretend anymore, her eyes were fixed on Xie Yue.

"Haha, have you been found?"

Xie Yue curled her lips and said: "Don't worry, he won't die yet, today, your birthday, that guy asked me to do it, if you want to wait for him to come back, just pretend you don't know anything, otherwise it won't do you any good. "

When the words fell, Master Xie Yue left in a flick of his sleeves.

Hearing this, Ye Lingling was stunned, and sat down blankly, it was exactly as she had guessed.

Gu Yechen was controlled by the Flower God!
A month ago, Gu Yechen secretly told her that there was a guy hiding in his body, sure enough.

Looking at a marble wall clock on the wall in desperation, the pointer always points to the last twelve o'clock, as if reminding people that this place is first and foremost a holy place to enjoy food.

However, today, no matter how delicious the food is, it can't match Lingling's longing for Gu Yechen.

The starting point is twelve o'clock, and the end point is also twelve o'clock.

When the beginning and end coincide, can they be together?This is what Lingling thought.

(End of this chapter)