Fairy Tail Charmander in Naruto

Chapter 252 Chunin Exam ([-])

"Master Hokage, it's useless to talk too much. I can promise you that I will not move Danzo in your village, but you also have to promise me that no one in your village is allowed to provoke and invade our village for any reason! Otherwise, I will Consider it a war!" With a domineering wave of Yu Taki, Maki left with murderous intent.

"This Oda Yutaki is really extremely arrogant!" Danzo just walked out from the dark.

At this time, a fireball suddenly flew over, and Danzo had no time to dodge, and was rubbed against his ear by the fireball.

"This time, let me hear that your mouth is not clean. I will tear off all the ninjas at the root!" At this time, Yu Taki had already walked out of Hokage's office building.

"Hurry up and go down to heal your wounds first, your ears are useless and have been completely scorched." Hiruzaru Sarutobi shook his head aside.

Danzo also regretted a little at this time, why did he provoke Yu Taki, a cannibal who didn't spit out his bones.

Yu Taki returned to the place where he lived, and everyone went out to eat something together.

Yu Taki naturally took them to the most famous restaurant in the village, Ichiraku Ramen.About the first ramen originated in China, it was spread from China to Japan.

Among Japan's three major noodles (udon, ramen, buckwheat), only soba noodles can barely be regarded as a traditional Japanese noodle dish, and the well-known ramen in Chinese cuisine is the original form of today's Japanese ramen.The earliest historical record of ramen in Japan is in 1704 AD. A historian named An Jijue mentioned Chinese noodles in the book "Shunshui Zhu Shi Tan Qi", and Mito Huangmen once ate similar black noodles. Long noodles for noodles.

It is generally believed that the technology of ramen was introduced to Yokohama from China by the Japanese in [-].In the fifth year of Meiji, Japan and the Qing Dynasty signed the "Nisi-Qing Treaty of Friendship", which caused a large number of overseas Chinese to migrate and settle in the three major ports-Yokohama, Kobe and Nagasaki. Therefore, the places where Chinese people live together have the formation of "Chinatown". , and the technology of ramen is spread out from these areas.

There was no term for ramen in 1912. The Japanese at that time called ramen "dragon noodles" or "china noodles", which refers to noodles eaten by dragons (the descendants of dragons are Chinese).Moreover, in Japanese ramen shops at that time, the shop owner and shop assistants all wore Chinese-style clothing as uniforms.

The earliest ramen shop in Japan was "Lai Lai Xuan", which opened in Asakusa, Tokyo in 1910. "Lai Lai Xuan" mixed Japanese traditional soup - bonito and kombu (kelp) broth with pork or chicken bones. In the broth, and the Tokyo-style soy sauce ramen, that's where it started.

Since ramen has a history of nearly 90 years in Japan, during this period, in order to adapt to the tastes of residents in different regions, various changes have taken place, and the cooking techniques and flavors of ramen are also divided into many schools.However, it is basically divided into three major regions: North, Central and South.In the early days, most of the operators used trolleys and operated as mobile vendors; today, you can still find this kind of mobile trailer-style ramen stalls with "Ramen" katakana signboard cloth in Ueno, Yokohama and other areas

And the noodles of ramen are also very particular.

1.Put the flour and salt noodles into the basin together, pour water with one hand (water temperature: warm in winter, cool in summer, warm in spring and autumn), knead the noodles with the other hand, beat them into tassels, mix all the flour and water, knead them into a ball, and then Dip your hands in water to spread the noodles evenly until the surface of the basin is clean and smooth and not sticky to your hands.Cover it with a clean cloth for about half an hour.

2.Dissolve the alkaline noodles with water into alkaline water.

3.The noodles made by hand or machine are cooked, and the soup made of pork bones (pork bones) or chicken, vegetables, and small dried fish is mostly served with char siew.

Hataki looked at the ramen shop from the side, and then explained the ramen shop to his students
In such a quaint and quiet place

The moment Yu Taki and the others entered the door.

Wall decorations and flavors all around.

This is a well-decorated Japanese-style ramen restaurant.

A long bar spanning the top wall from left to right.

Only 8 seats are available.

The boss is making delicacies for the guests, and the aroma is wafting around in the compact shop.

It is very tempting for hungry guests waiting to eat.

It's not just bringing the pure Japanese environment here.

It was the only item on the menu for a long time.

a piece of barbecued pork
Half a soft-hearted egg

a piece of seaweed

A little black fungus, chives, black and white sesame

Plus soup and noodles
That's what this bowl of ramen is all about

Fresh Ningxiang Flower Pork
After some secret marinating, slice the char siu and fry in oil until fragrant.

Fat but not greasy, crispy and delicious

The smell of grease that fills the house is breathtaking
Soft-boiled eggs are hard-boiled eggs with a fluid yolk
The marinated soft-boiled egg is amber and crystal clear, soft and glutinous in the mouth
One bite of char siew, one bite of noodles.

Let's have a bite of the marinated soft-boiled egg that comes standard with Japanese ramen
The whole taste buds are instantly opened
The broth of Ichiraku Ramen is milky white

It is very rich and delicious, and the soup noodles are mostly milky white, which is the bone glue from stewed pork bones.

Pork bones in boiled tonkotsu ramen have more collagen than chicken bones.

And boil for a long time to become colloid, which is more beautiful and beautiful.

It is said that the skin of the owner of the Japanese tonkotsu ramen shop is slippery because of drinking collagen soup every day.

When Japanese people eat ramen, they must drink a spoonful of soup first.

It's not a rule.

The highlight of Japanese ramen is the soup.

It can even be said: a good noodle soup directly determines the success of a bowl of ramen.

The seemingly simple soup base of Yaichile Ramen is also not simple.

It needs to be carefully boiled for 15 hours with high-quality pork bones.

In order to bring the best experience to every diner who tastes ramen.

For different seasons in winter and summer

There are also slight differences in the ingredients of the soup base and the cooking time.

"Teacher's noodles taste really good!" Boiled sheep was eating ramen and drinking soup at the same time.

"The soup base in this store is so rich." Xiyang said on the side.

"The soup base in this store took a lot of time to cook." At this time, Naruto opened the curtain aside.

"Long time no see Naruto!" Yu Taki warmly greeted him from the side.

"Brother Yutaki, long time no see!" Naruto patted his head aside.

"Come and eat, it will be a mess after a while." Yu Taki urged Naruto from the side.

"Naruto, eat first, we'll talk after we finish eating!" Yu Taki said beside him.

"Well, I'll start!" Naruto picked up the chopsticks and began to gobble.

"Tomorrow is the first day of the Chunin exam, and the first day is mainly the written test! I'm not worried about the beautiful sheep and the happy sheep, but I'm more worried about the hot sheep." Yu Taki said to his students with a serious look on the side.

"This time, the first test is to test your observation skills. I won't say much else, as long as you don't get caught cheating, you will be considered successful." Yu Taki said the rules in a simple manner.

(End of this chapter)