Card drawing starts from women's clothing

Chapter 34 Alisa makes a move (please collect, please recommend)

Chapter 34 Alisa makes a move (please collect, please recommend)
Mu Yun and Kong Aoqing took it, each stuffed a small mouthful into their mouths, tasted it and put it down.

Sure enough... still not working.

In terms of taste, it is already quite amazing, but this is only by the standards of ordinary people.

Kong Aoqing has tasted countless desserts, including many five-star recommended desserts.

In her opinion, Zhan Hao's works taste good, reaching the level of two stars.The appearance is a bit inferior. This is not like a formula that can rely on the wisdom of the predecessors, but can only grow by relying on one's own talent and years of experience.

Seeing that the faces of the two were still dignified and able to pinch water, Zhan Hao felt as if he had been poured a bucket of cold water on his head.

He ate a piece by himself, and felt that he had surpassed the previous chef by a large margin. Isn't it still not enough?

Kong Aoqing shook her head at him: "It's only a two-star level at most."

Only two stars...

The other clerks couldn't help but focus on the desserts in their hands.They couldn't believe that such an exquisite and delicious dessert only received a two-star recommendation.

Five-star recommendation from "Gourmet Weekly"... My store manager really made a great bet.

I expected it might be difficult, but I didn't expect it to be so demanding.

The excitement was filled with only disappointment and frustration.

The lively back kitchen suddenly fell silent again, only the sound of Alisa praising and stuffing dessert into her mouth could be heard.

Mu Yun sighed: "Let's stop here today... I'll go to the West Capital Hotel to book a table later, so we can get together and break up!"

Some female shop assistants fell into the arms of the people next to them and wept uncontrollably. Zhan Hao clenched his fists, worrying that his level was not enough.

She felt bad looking at these loyal employees, and her eyes were red.

But what can be done about this?

If you don't agree to this bet, things like today will definitely happen again, and maybe someone will be injured by then.

It is enough for me to persist here for an illusory dream.

Nine out of ten times the world is unsatisfactory.

When the back kitchen was gloomy, Alisa raised her hand weakly: "That... I don't seem to have tried it yet!"

Looking at the timid Alisa, Mu Yun didn't know what to say about her. Do young people nowadays have no eyesight?

"This is the kitchen, not your school's cooking class!"

Alyssa looked puzzled, tilted her head, walked up to Zhan Hao, and stretched out her hand.

Zhan Hao looked at her suspiciously.

She pointed to the chef's hat and apron on Zhanhao's head.

Zhan Hao seemed to have been greatly insulted, he took off his apron, took off his chef's hat, and stuffed them all into Alisa's hands.

Seeing her skillfully put on an apron, her demeanor changed immediately.

This place has become Alisa's home field!

In contrast, they seemed to have stepped into the realm of unknown beasts, and they couldn't help but slow down their breathing rhythm, for fear of disturbing her.

She poured the chocolate chip cookie crumbs into a mixing bowl, crushed them with a rolling pin and set them aside.

Then pour all the light cream and condensed milk into a mixing bowl, use a whisk to beat until creamy, and put the scraped cream into a piping bag.

Then put another layer of biscuit crumbs and compact it with a rolling pin, squeeze another layer of cream, then add biscuit crumbs, and repeat to cover the container.

Finished with a simple slice of mint and half a strawberry for garnish.

The whole process is smooth and smooth, without a trace of jerky. It is hard to believe that this person was still reading the equipment manual just now.

However, everyone present can recognize that this is just a simple wooden chaff cup, no matter in terms of skills or creativity, even a slightly experienced apprentice can make it.

Some of them breathed a sigh of relief, thinking that the aura they felt from Alisa just now might be an illusion.

"Anyway, I made a copy, which can be regarded as saving face for both parties."

She is not the kind of aggressive person, but she always takes care of Alisa's face.

Mu Yun also breathed a sigh of relief, picked up the small spoon, took a bite and put it in his mouth.

She intends to call it a day, a chaff cup doesn't bring DreamWorks back to life, it's just a chaff cup.

But when she tasted it, she froze in place, closed her eyes, and didn't speak for a long while.

But at this time, others didn't pay attention to her.

While she was in a daze with her eyes closed, Alisa was not idle. She boiled the milk over hot water. When the milk frothed slightly, she added sugar to it and stirred until it melted.

Then add the gelatine sheets soaked in cold water in advance and pour them into the container, put them in the freezer, and adjust the time to 1 hour.

Add a very small amount of gelatine soaked in cold water to the honey water until it melts, then take it aside and let it cool to room temperature.

"After an hour, take the milk pudding out of the freezer, add the salted cherry blossoms that have been soaked in advance, and then slowly pour in the honey gelatine juice. Then put it in the freezer for about 20 minutes, and it will solidify slightly. "

Alyssa instructed in a relaxed tone, and some apprentices seemed to be named by the teacher, and they couldn't help but responded, and the people around them gave them blank eyes.

While waiting, Alyssa made another thousand-layer tiramisu with various flavors. Even just looking at it gave people the impression of a mousse cake with ice melting in the mouth, and it was also slightly steamy. Hot, golden apple pie, strawberry cheese pie and more.

Just smelling the aroma makes the shop assistants move their index fingers and want to stuff these desserts into their mouths right away.

Finally, someone couldn't hold back, and after getting Alyssa's consent, he took a sip.

The movements are gentle, as if he is cutting a priceless artwork.

Even Zhan Hao couldn't help but picked up the strawberry cheese pie and took a bite.

The originally dull and sad kitchen seems to be surrounded by honey, and the air is filled with the smell of happiness.

Everyone who tasted it felt Mu Yun's feeling.

It was an indescribable taste that exploded in the body. When a large spoonful of mousse cake was stuffed into the mouth, the cold cream suddenly turned into a warm current.

It seems greasy but becomes cool, and it is congealed and ready to float; when the jade comes to the bottom of the plate, it shatters, and the snow falls to the edge of the mouth!

The bottom of the cake with a light cheese fragrance is very attractive, and the sweet fresh cream is sandwiched in the soft cake, which makes people's hearts flutter.

When they came back to their senses, they didn't have time to comment, but instead scrambled for the remaining desserts!
But if anyone dares to covet the cherry blossom pudding, everyone will be silently angry, and the most exaggerated ones belong to the two girls Mu Yun and Ao Qing.

Without him, this cherry blossom pudding is so tempting that people can only imagine how tender and soft it should be, but they dare not destroy its integrity.

The amber pudding is matched with the bright and fresh pink from nature, and the lovely flowers are covered with brilliant butterflies.

Not a fairy tale, but better than a fairy tale.

The art of pleasing the palate has also been fully developed visually.

Alyssa just continued to make her desserts on the work desk at the side, seeing their expressions of satisfaction after enjoying the supreme enjoyment, a smile appeared on her face.

Zhan Hao looked at the strawberry pie he took a bite out of, and tears fell silently.

He lost!
Completely lost!
But so what?
If you hear the Tao in the morning, you can die in the evening.

He swallowed again, rekindling hope for DreamWorks in his heart.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like