Dead house is amazing

Chapter 8

In the kitchen, Kazama Xingfei rolled up her loose sleeves, beat and kneaded the ground pork and beef vigorously.

Chop onions, half fried and half cooked.
Ah bah, put half raw minced onions into the hamburger steak and beat them together, and Kazama Xingfei added the mixed ice water with salt to the hamburger steak three times to prevent the meat from being heated due to Kazama Xingfei's beating Lose the texture of the meat.

Under the action of ice water and salt, the hamburger steak can have a meat quality more like a complete steak, and an appropriate amount of salt can also make the meat produce a delicious and wonderful gelatin under the rhythmic beating and kneading of Kazama Xingfei.

Kazama Xingfei fried the remaining half of the chopped onion in a pan until it was half burnt to release the aroma of the chopped onion, and then put it into the hamburger steak for mixing and kneading.

Finally, Kazama Hoshihime divided the well-mixed hamburger steak into four parts, and pressed a small concave mark in the center of the hamburger patty with her thumb to prevent uneven heating of the center during the supervision process of the next hamburger platoon resulting in undercooking.

Kazama Hoshihi sprinkled some pepper grits on four hamburger steaks.

Kazama Hoshihime then wrapped the hamburger steak with plastic wrap and let it rest for 5 minutes to allow it to return to room temperature.

Next, Kazama Hoshihi started cooking.

When cooking, Kazama Xingfei doesn't plan to spend any extra effort on cooking.

But today is different from usual, so Kazama Xingfei decided to do some "hands and feet".

When the rice was cooked in the rice cooker until it was two-thirds cooked, Hoshika Kazama took out two pieces of seaweed that he usually used as snacks, quickly cut them into small pieces like salt grains and put them in the rice Mix together.

Finally, Kazama Xingfei took out another salted plum, soaked it for a while, put it in the rice, and continued cooking.

In order to retain a lot of heat when all the dishes are served, Kazama Xingfei quickly cleaned and tore the cabbage into small pieces.

Then, Xingfei Kazama boiled a pot of oil in a deep pot and raised the oil temperature to 170 degrees Celsius. After the chilled shrimp passed through the three-piece set of "egg liquid", "corn starch" and "bread crumbs", Put it in the frying pan and start frying.

At the same time, Kazama Xingfei started frying the hamburger steak in another pan, and the four hamburger steaks were unsealed from the plastic wrap.

Afterwards, Kazama Xingfei put the thyme and garlic in the frying pan with a little base oil, and fried the charred layer slightly.

The hamburger steak was taken off the pan and after a perfect 9 minutes and 14 seconds of frying, the hamburger steak entered a state of being cooked but not too burnt and full of aroma.

At this time, the tempura is re-fried at high temperature for the second time, and the tempura is fried and out of the pan.

At this time, the aroma of two meat dishes wafted out of the living room.
"This is..." Fengjian Yueguang smelled the fragrance, and her stomach suddenly rumbled with embarrassment.

Fengjian Yueguang suddenly blushed

"It's Xing Fei's cooking." Kazama Nantaro said with a smile, "In the past two years, Xing Fei's cooking skills have gotten better and better."

Even though Nantaro Kazama said such proud words, Nantaro Kazama's tone somehow felt bitter.

At this time, Kazama Xingfei cooked the last dish, fried cabbage quickly, and the special rice was just cooked.

All of this was within Kazama Xingfei's expectation.

after all
Kazama Hoshihime's neon cooking skills have reached a terrifying LV150!

Hoshihime Kazama, who has reached the realm of the gods, knows everything about neon cuisine by heart.

"This..." Summi Kazama looked at the delicate and richly scented dishes in front of her. Even the plain white rice in front of her seemed to be filled with attractive colors like a filter.

For tonight's meal, Kazama Hoshihime did not use traditional neon kombu to cook Japanese-style dashi, but made a pot of green tea, and rice with seaweed and plums is the best match for ochazuke.

The salty and sour plums and rice with a slight sea-sweetness, together with the moist and sweet green tea, are absolutely unique.

Moreover, such a combination can greatly stimulate the appetite of diners, and greatly reduce the greasy feeling of meat dishes in tempura and hamburger steak.

Kazama Tsukiko looked at the delicious food in front of him, and his tongue was hit by both vision and smell, and he salivated uncontrollably.

Then Kazama Moonlight swallowed subconsciously.

The sound of swallowing saliva was a little obvious. Kazama Nantaro and Kazama Sumimi looked at Kazama Gekko.

Kazama Moonlight realized her disrespect, and a blush appeared on her pure and alluring fair skin.

In Neon's food culture, in addition to eating hot pot, most of them adopt the sharing system. The three dishes are evenly distributed by Kazama Hoshihi. Finally, a cup of hot green tea and specially prepared seaweed for chazuke rice are poured. The crushed plum rice is simply top-notch when added together.

In particular, this is the dish that Hoshihime Kazama made more seriously today, which is very different from the dish that Hoshihime Kazama cooks a little bit on weekdays.

Not to mention Kazama Moonlight and Kazama Summi, even Kazama Nantaro couldn't help but feast on it.

Kazama Nantaro said haha, "It seems that Yueguang-chan is a little too tired from studying today."

Moonlight in the Wind was a little embarrassed, Xiafei covered her cheeks and dared not answer.

Kazama Nantaro finally said, "So, let's go!"

"I'm starting!" The four shouted in unison in accordance with the neon culture, and then began to move their chopsticks.

The meat steak with strong and elastic teeth will not be crushed by the chopsticks of Yueguang Kazama, but when Yueguang Kazama's white and healthy teeth bite on the hamburger steak, it does not take much effort.

At the moment of biting it open, a gravy with a strong fragrance flowed into Kazama Moonlight's tongue.

Kazama Yueguang could even feel the taste buds on her tongue jumping for joy.

This is the best burger steak that Tsukiko Kazama has eaten in his life!
A smell called happiness entered Fengjian Yueguang's heart, and then slowly expanded.

Kazama Moonlight took a mouthful of rice, the sour and salty plums and the finely chopped seaweed mixed in the rice greatly stimulated Kazama Moonlight's appetite, prompting Kazama Moonlight to continue eating.

Then there is the traditional neon dish tempura fried shrimp, which is dry but the moisture is only locked in the starch-bread crumbs. There is no extra greasy feeling, and it blooms on the teeth of Kazama Moonlight.

On the side, looking at the honeyed expressions of Kazama Nantaro, Kazama Moonlight, and Kazama Sumimei immersed in the delicious food, Kazama Xingfei felt a thin layer of cold sweat on her back inexplicably.

This is the first time he has cooked seriously. Kazama Xingfei never thought that his cooking could be so delicious that he would show such an expression on this occasion.

Could it be that if this cooking skill is further improved, it can evolve to the point where it can be eaten out of thin air? !
(End of this chapter)