Dead house is amazing

Chapter 95 Fathead Fish!
【It's Xiaofei's cooking. 】

Naturally, Nantaro Kazama would not fail to recognize the scent, and he even swallowed subconsciously.

"I'm back." Nantaro Kazama shouted as usual.

"Ah, Ana is back." Summi Kazama came out of the living room at this moment.

As a second-person pronoun, "あなた" (Ana Answer) can not only mean "you", but also the term used by a wife to address her husband.

But the address between the neon couple is much more than just "あなた" and "Danna", and the address between them will change with time and occasions.

I won't talk about it here.

To Kazama Nantaro's surprise, Kazama Summi, who had a bad tone on the phone just now, didn't look angry at all.

But he still asked in a low voice, "Chengmei, what happened?"

Kazama Summi just smiled helplessly, and then said in a low voice, "A lady in charge named Kaoru Miyazaki came to the house today, and said she was here to find Teacher Liuli."

"Teacher Liuli?" Kazama Nantaro's elegant face was full of doubts.

He was not an otaku in the Heisei period, so naturally he didn't read manga, so naturally he didn't know who Teacher Liuli was?

If we talk about the masters of manga in the past, such as Haneda Yoshihiko and Umehara Jiichiro (a great cartoonist in the parallel world, whose status is equivalent to Tezuka Osamu and Miyazaki Hayao), etc., he may still know them.

The pseudonym "Liu Li" happened in recent years, so naturally Nantaro Kazama didn't know about it.

Kazama Summi was a little helpless, but in fact she didn't understand this very well.

Like Nantaro Kazama, she will not be a person who pays attention to Two-dimensional. She is more enthusiastic about TX's evening dramas, which tell about family warmth.

(TX, the full name is Tokyo Television (テレビ Tokyo, TV TOKYO), referred to as "东视" (テレ东), "TX" (from the call sign JOTX-DTV) or "Tokyo Station".

The TV station was founded by Neon Economic News, the main newspaper of Neon, and its largest shareholder is Neon Economic News Agency. )
She had no choice but to take out her mobile phone, search for relevant information on Wikipedia, and then show the mobile phone to Nantaro Kazama.

Kazama Nantaro looked at the information belonging to the pen name "Ruri" and understood it instantly.

"But what does this have to do with us?" After Kazama Nantaro understood, he still looked at Kazama Summi in confusion and asked.

Kazama Summi smiled helplessly, "At first I also thought that the lady had found the wrong place, but she said later"

She paused.

"What?" Kazama Nantaro asked while taking off his shoes and coat.

As his wife, Kazama Summi took his clothes, arranged the shoes, and continued, "She said you are Teacher Liuli."

"Me?" Kazama Nantaro was stunned, "How can I draw manga?"

He couldn't laugh or cry, "When I was in primary school, my art teacher told me that I don't have any talent in painting!"

"But Miss Miyazaki insisted on saying that, and I was a little skeptical at the time." Kazama Sumimi said with a wry smile.

"Then I have to clarify, there is no teacher Liuli here." Nantaro Kazama muttered.

"No, Ana." Kazama Summi said dumbfounded.

"Huh?" Kazama Nantaro was very puzzled.

"That teacher Liuli is indeed here." Summi Kazama continued.

"???" Nantaro Kazama was once again at a loss.

"It's Lord Star Fei."

Now, it's dinner time.

It is also a tempting dish from the hands of Xingfei Kazama, wantonly plundering all the senses of the person in front of him in terms of color and fragrance.

It can make people completely immersed in this process that belongs to the top enjoyment of human beings.

At this time, there was an extra person on the dining table of Kazama's family, which was originally a family of four.

At this moment, Kaunone Miyazaki looked at the "slightly mild" dishes on the table, and like the Kazama family before and now, he couldn't help but swallow his saliva.

Kazama Star Scarlet's skills:
Japanese Cuisine LV150, [God's Domain!The dishes made by the host will greatly mobilize the mood of the diners, and can slightly increase the physical value of the diners]

Chinese Cuisine LV92, [Experience Points: 950/1000]

Yesterday, when his system settled the dead house value, he drew another prize, and got Chinese cuisine LV5, which improved the level of Chinese cooking skills by five levels.

Although it looks similar, the five-level gap is fully displayed in the knife work.

Today's meal at Kazama's family looks very simple, and early summer happens to be the season for eating pine fish.

Neon has a saying that eats sea bream in spring, pine fish in early summer, eel in midsummer, mackerel in early autumn, saury in autumn, salmon in late autumn, crucian carp and puffer fish in winter.

Neon is surrounded by the sea, and seafood is naturally the most important raw material.

The decoration of side dishes also highlights the characteristics of the season, such as persimmon leaves, small chrysanthemums, and reed ears in autumn to set off the atmosphere of the season.There are various utensils for serving dishes.

Pay attention to one dish and one utensil, and choose according to the season and different dishes, and even the patterns on the utensils vary according to the season.

Kazama Xingfei is not that particular, but the knowledge of Japanese cooking skills made him do it subconsciously.

In fact, people in Hua country may not understand Songyu, but this is the way people in Neon country call it.

Chinese people prefer to call him Big Head Fish.

Big head fish, also known as fat head fish, is named for its big head and is famous for its fat and delicious meat.

People in Cantonese call it silver carp.

The method adopted by Kazama Xingfei is to soak it in oil first, and then cook it in soy sauce, so that the delicious meat of the pine fish is firmly locked inside through the thin charred layer on the outside.

The second dish is Yuzi Tofu Soup, which is freshened with broth and minced chicken, then thickened and sprinkled with chopped green onion.

Then use vinegar, Japanese soy sauce, chicken essence, sesame oil, white sesame seeds, peanuts, mustard sauce, bonito flower, and sprinkle it on the soaked seaweed that has been cut very finely and neatly with a powerful knife.

Thereby making cold seaweed.

Then there is a soup stock made from kombu, bonito flakes, and shiitake mushrooms.

Braised pine fish in sauce, yuzi tofu soup, seaweed salad, kombu bonito and mushroom soup.

Three dishes and one soup is obviously the most common dish in this season of neon lights, and the name should make people feel that it is an ordinary dish.

At this moment, in the eyes of Kaoru Miyazaki, it seemed as if the dishes in front of her were top-notch dishes made by a neon national treasure chef.

It seemed that the three dishes and one soup in front of her were emitting a faint brilliance.

It's really like in food comics!
"Ms. Miyazaki. Cough, let's start." Miyazaki Kaoru took a look and found that it was Nantaro Kazama who said it.

Suddenly she felt a little embarrassed.

【Too rude, to be so rude in front of others. But】 Kaoru Miyazaki looked at the dishes in front of him, and swallowed.

[It looks really delicious! 】

　finish writing, run away

　　
　
(End of this chapter)