Daqin: I was heard by Zulong at the beginning

Chapter 69 Is Young Master Su Too Confident?
Su Chen raised his chin, repeating the old trick: "If the minister pushes it, what will His Majesty do?"

Ying Zheng was not fooled, and took advantage of the situation, "Then I can push it too!"

Su Chen turned her head and rolled her eyes secretly, being a father is hard to cheat.

He walked to the stone mill, pushed the stone plate hard, and said to Ying Zheng, "It's not difficult at all. Would you like to try it, Your Majesty?"

Ying Zheng didn't refuse this time. He flicked his sleeves and stepped out like a generation of emperors. After he had enough momentum, he condescendingly put his hand on the wooden stick and pushed it.

Well, it did move, and it didn't take much effort.Who came up with this method?So much effort?
Ying Zheng became playful for a while, and pushed around the stone mill before holding his crown and leaving the stone mill.

[It's so fun to play, but you only play one lap?I thought he could push and push for an hour like Fusu. 】

[The old emperor is shrewd, pushes and pushes a circle, and even sets people up firmly. 】

I want to beat you, you Su Chen, let my son grind you for an hour!It’s already a lot to push it around, you know!I was so happy that I didn't stop!I should have just pushed for a while!This is not shrewdness, this is called shallow taste!I am a busy person!How can you lose your mind by playing with things!
He completely forgot how boring he was when he asked the attendants about new things, and the real purpose of coming to Su Chen.

After visiting the stone mill, Ying Zheng continued to walk into the house and saw two servants stirring in the sink with sticks.

Ying Zheng looked at it for a while, but didn't see what was stirring.Although the water is turbid, is that still water?What's there to stir?Is this a new way of punishment?

The caring Su Chen played the role of commentator again, and said, "This is the mashed bark pulp mixed with water and stirred. Even the small lumps inside need to be stirred away."

Ying Zheng was still at a loss, so he stirred, and then?Is it to eat or drink?

It has to be said that Chinese people really pay too much attention to food and drink. No matter what they see, the first reaction is to eat it?Is it tasty?how to eat?It may be because of this spirit of exploration that the Chinese people's diet is very rich, ranking first in the world.

Seeing that Yingzheng was puzzled, Su Chen continued, "This is the process of making paper." He wouldn't say what he said next. These ancient people had never seen paper, and no one could understand it unless they took it out. .

Yingzheng understood a little bit, oh, Fusu said that to make paper from bark, it turns out that besides boiling, it also needs to be mashed and stirred in water.I don't know what this paper is, what does it look like?I really want to see it and show it off.

Since this was his next important source of news, Ying Zheng had to be cautious.

"Well, I understand, you continue to build, I will go to the front to rest first."

Ying Zheng walked away after speaking.Yes, I have learned a lot of new things today. Although I can't directly say things like grinding flour, it is possible to evolve it.

Su Chen:.
【So Yingzheng, you came here to eat and drink with me on purpose, right? 】

[They said they came to see Man Man, but they spent most of the day visiting the mansion without saying a word of Man Man! 】

[What else do you say to rest, heh, when I can't see that you are walking towards my gazebo!My juice is gone again. 】

Ying Zheng almost caught his right foot with his left foot.It's the first time that I hate hearing Su Chen's heartfelt voice. Don't tell me if you see through, no, the reason why you don't want to see through, don't you understand?
Ying Zheng went to the pavilion, Su Chen didn't bother to go to the pavilion to serve, so many attendants were enough.And I can still see it tomorrow, so I don't have to go to check my presence.

Thinking of the Liangpi shop and noodle shop business, the time I stayed with Fusu recently was a bit short, and I don't know how the money will be, so I might as well go to the store to have a look.

On the street, Su Chen couldn't help feeling how enthusiastic the Chinese ancestors were about eating and drinking.This time is not meal time, but who can tell him why there are still queues at Liangpi shops and noodle shops?Is consumption really that high?
When he entered the shop, he realized that the outside was just the tip of the iceberg. The shop was full of noises, some were customers chatting, and the rest were shouting among attendants. ,Too much.

Su Chen walked to the backyard. A few days ago, she thought the backyard was very big, but now she realized that it was not enough!Wooden basins, tables, and shelves were placed everywhere, and the attendants who steamed steamed buns, steamed cold noodle rolls, and rolled noodles were constantly shuttling around. Su Chen stood in the way of the road.

Su Chen suddenly found a big problem.During this period, Daqin was very poor in food, so once there was a new food, they would be particularly sought after, probably similar to later generations, a large number of Western things poured into China, because it was fresh, so no matter what the West was, Chinese people were very fond of it. like.Even cutting a piece of beef with a knife and fork has become an extremely noble thing.

How ridiculous.How much ingenuity did the Chinese ancestors use to help the Chinese get rid of the barbaric habit of cutting meat with knives and eating raw food, and learned to eat elegantly with chopsticks, which is civilized and wise.It is one of the most important steps for mankind to get rid of backward tribes.

As a result, the Chinese people were beaten back by a single Western food. Originally, this group of people felt elegant after eating Western food. The point is that they felt superior after eating Western food.The ancestors are afraid that they will sit up angrily from the coffin and talk to them.

Now in Daqin, the love of Daqin people for food made Su Chen feel that delicious food is one aspect, and the most important thing is scarcity.Now he can make Liangpi, and in the future there will be a series of food such as Roujiamo, Potato Roasted Pork, etc. At that time, a few shops will definitely not be enough, so he needs a street.A food street.

Thinking of this, he immediately turned around in Xianyang City, looked at one street after another, and finally decided to rebuild a street, rebuild roads, and rebuild houses.The house built this time needs to add food elements. The house style is exactly the same, so that people can know the uniqueness of this street at a glance. The backyard should be wide.

Going home at night, Su Li came to report on the manor.Coincidentally, there is a manor not far from Xianyang City that can be sold, and the price is not high. The profit of the store for a few days is enough. Su Li came to ask Su Chen if he wanted to go and see it first. Su Chen thought about it, but he hasn't seen it yet. What does Qin Dynasty's manor look like, so I agreed to see it tomorrow.

At the same time, Su Chen also told Su Li about his idea of ​​building a food street. Su Li was so shocked that he couldn't say a word.He is bolder and more receptive to new things than his father, but was equally shocked when he heard about the food court.

food street?Today’s farmers can’t even afford to build a decent thatched house!How much does this food court cost?
Although there are many people who eat Liangpi, is Mr. Su too confident?
(End of this chapter)