big star doctor

Chapter 483 Chef Lin Mo
"Lin Mo seems to have to open an opening on the top! I remember that there is something like a stomach for food on the top, that should be taken out first." Hu Ge reminded Lin Mo when he saw that Lin Mo was about to dig out the internal organs.

"Yes, yes, yes... I almost forgot." Lin Mo glanced at Hu Ge and smiled.

"Haha, it turns out that even the master is not omnipotent!" Lin Shuishin also said with a smile.

"Where is there an almighty person in the world!" Lin Mo said, picked up the kitchen knife and cut the soft part under the chicken's neck.Then started shredding the chicken again.

"Don't tell me, let the two of you make a mess." Teacher He said with absolute certainty.

"The two of us definitely can't do it." Hu Ge also nodded in agreement.

They were chatting, and Lin Mo took out the chicken internal organs in one go, including chicken liver, chicken intestines, and chicken kidneys.

Hu Ge looked at the disgusting chicken viscera and said, "Throw these away!"

"How can you throw it away! Chicken offal is a good thing. Chicken offal is a delicacy! And their nutritional value is also very high, such as protein, vitamin A, iron! There are all. Chickens raised in the countryside are very healthy. Yes, it's not poisonous." Lin Mo explained seriously.

"It's true that the doctor knows a lot, but how do you know that this chicken is a native chicken raised in the country!" Teacher He asked with a smile.

"Isn't this a very simple matter? Generally, farms don't raise roosters as big as six or seven catties. And haven't you seen it just now? The chicken's stomach is full of rice." Lin Mo pointed to the one that was thrown aside. Chicken Stomach and Chicken Liver.

"Really! Lin Mo's observation skills are meticulous enough, no wonder he can be a doctor. But don't use the chicken intestines! The smell is too strong." Teacher He frowned.

"Teacher He, don't worry. You take the chicken in and chop it first, and leave the internal organs to me to make sure there is no other smell after cooking. Just clean the chicken kidneys and intestines, and then rub them with salt and the smell will be gone. It's gone." Lin Mo also went all out for some delicious food.

"I took the chicken in that line first, you guys can get it here!" Teacher He walked into the kitchen with the chicken body.

"I'll go in and see if I can help." Hu Ge stood up and left.

"Brother Xin, find me a knife." Just as Lin Xinxin wanted to run away, Lin Mo stopped him.

"Master, do you really want to make chicken intestines and chicken kidneys? The smell is too strong!" Lin Xinxin reminded.

"Are you talking nonsense? Give me the knife and some salt." Lin Mo glanced at him and said.

"Okay, I'll get it for you." Lin Xinxin did not dare to persuade Lin Mo.

Lin Mo took the knife brought by Lin Xinxin and began to dissect the chicken intestines and kidneys. Lin Xinxin held his nose and hid away.

The big photographers on the side all focused their cameras on Lin Mo's upper body, not taking pictures of the things in his hands.

The yearning for life live broadcast room even sparked a discussion!
[Lin Mo looks so white and so heavy! 】

[Lin Mo can handle the smell of chicken offal?This is the star you fanatics like!Anyway, I can't stand it. 】

【Lin Mo doesn't waste food, what the hell do you know. 】

[Even if you kill a chicken at home, you still need the offal. As long as it is washed, it is a delicacy! 】

[Waste is shameful, whoever kills a chicken in the countryside throws away all the internal organs. 】

[Chicken offal in Yangcheng is a delicious dish! 】

After working for about 5 minutes, Lin Mo finally finished the chicken giblets.

"Bring a bowl and put it here, this chicken is finally ready." Lin Mo said with the chicken giblets in his hand.

"Okay!" Lin Xinxin replied and ran into the kitchen.

At this time, Teacher Huang's grumbling voice came from the kitchen, "You guys go out first! You can't help except washing vegetables, you are just causing trouble."

Several girls came out resentfully. Zheng Shuang saw the chicken offal in Lin Mo's hand and smiled and said, "Lin Mo, do you have such a strong taste? Don't you think chicken offal is dirty?"

When she said this, several girls laughed.

Zhou Dongyu laughed even more: "Lin Mo is really down-to-earth!"

"Hurry up and play! You don't know how to cook." Lin Mo didn't want to argue with the girls who love cleanliness.

"Master, the bowl you want is here!"

"Let's go! Let's go in and let you enjoy my cooking today." Lin Mo put the chicken intestines and chicken kidneys into the bowl in Lin Xinxin's hand.

"You should wash your hands first! Teacher Huang has already fried the vegetables inside, don't you smell the aroma?" Lin Xinxin said with a smile.

"Let's go chat." Zheng Shuang saw that Lin Mo didn't like talking to him, so he wanted to drag a few girls to the gazebo.

"Okay!" Ma Shichun, Zhou Dongyu and the others didn't want to pay attention to Zheng Shuang if they were filming a show.

Lin Mo walked into the kitchen, and Mr. Huang was putting ingredients into a large casserole. "Is Mr. Huang doing Buddha Jumping Over the Wall?"

"Isn't it? This dish requires too many ingredients, which is troublesome. There are ten main ingredients! There are water-fat shark's fin, net duck gizzard, water-fat sea cucumber, pigeon eggs, net-fat hen, water-fat Flower mushrooms, Shuifa pork trotter fat, pork fat, big pork belly, lamb knuckle, clean ham tendon."

"There are also a lot of seasonings, including ginger slices, scallions, cinnamon, cooking scallops, Shaojiu, net winter bamboo shoots, monosodium glutamate, water fat fish lips, rock sugar, bream belly, first-class passenger oil, money abalone, pork bone soup, pork Hoof tips, cooked lard, and clean duck."

"It means that there are a lot of people today, otherwise Xiaoxin would not do it for him even if he jumped over the wall."

Lin Mo looked at the pot full of Buddha Tiaoqiang and eagerly asked: "Mr. Huang, how about I cook other dishes?"

Teacher Huang glanced back at Lin Mo and said, "If you know how to cook, just do it! If you don't know anything, just ask me. I have asked Mr. He to prepare all the ingredients, and you can make a fire and cook."

"Use this?" Lin Mo asked while looking at the earthen stove.

"That's right! I use this earthen stove, a big pot, for cooking. There are so many people's meals, how can I use a small gas stove to finish the cooking?" Teacher Huang said as a matter of course.

"Old Xue, can you make a fire? Come and help me make a fire and I'll cook." Lin Mo has never used an earthen stove, but it doesn't hurt to try it!

"Me?" Xue Da came over and asked.

"Can you make a fire?"

"No." Xue Da shook his head in confusion.

"Let me come!" Teacher He came over and said.

"Let me do it! Teacher He, take a break." Peng Peng also came over and said.

"Then come on, Peng Peng! Teacher He, can you use another stove to steam that big crab?" Lin Mo asked.

"No problem, I will still steam the hairy crabs." Teacher He nodded.

Peng Peng started to light the fire, and Lin Mo, who was directly promoted to the head chef, put half a ladle of water into the cauldron to prevent it from burning out.

Then he picked up the pork dumpling chopped by Mr. He and put it into a large soup basin, and then poured four egg liquids. Four egg liquids were just right for two catties of pork dumpling.

Stir the pork filling and egg liquid evenly, then add shallots, water chestnuts, minced ginger, appropriate amount of salt and soy sauce and stir until sticky, then knead into meatballs by hand.

Due to time constraints, Lin Mo's meatballs were relatively small. Teacher Huang looked back and asked, "Lin Mo, why are you making such small meatballs?"

"It's easier to cook and save time when pinched smaller." Lin Mo smiled calmly.

"I see that you are skilled in cooking. You must be very good at cooking, so I will not care about you." No one wants others to point fingers when doing things. Since Lin Mo dares to cook, let him do it.Even if it is not very delicious, there is still a pot of Buddha Jumping Wall!

(End of this chapter)