basket god supplier

Chapter 55 Recording Food Shows and Becoming a God of Cookery

The system seemed to have heard Yuan Su's prayer, and what appeared was blue rare food.

Yuan Su looked at the faint blue light around this "pickled fish", and immediately said in his mind: "Thank you for the basket god system, it's really awesome!"

Food Name: Fish with Pickled Cabbage (Blue Rare Food)
Food introduction: The gourmet signature dish from the mountain city of Chongqing, fish fillets made of silver carp raised on green organic feed, old altar sauerkraut made by the real 81 process, with ginger, garlic, pepper, chopped green onion and other ingredients specially provided by the God of Food system , a famous dish that is popular all over the country!Eating more fish can lead to health and longevity!After eating, the maximum limit of energy is +10.

Yuan Su's saliva was about to flow down when he saw this pickled fish with exquisite appearance and rich aroma. The white and tender fish fillets paired with green pickled cabbage, together with the peppercorns and red oil floating on the soup, made Yuan Su almost Can't help but immediately hunk Duoshuo!Fearing that he would eat half of it if he took a sneaky bite, Yuan Su immediately put the plate of sauerkraut fish into the pendant space and kept it, and then began to study the method of making sauerkraut fish. After all, Yuan Su was going to be on the show the next day!

In the last time and space, Yuan Su was a good cook and a foodie, and he often cooks at home, so the basic process of slicing and cooking is not difficult for Yuan Su, but at least it must be as good as the God of Cookery. The "pickled fish" that came out of the system was similar, and it was difficult enough. Until the middle of the night, Yuan Su's kitchen was still brightly lit.

(Sunday morning at 10:[-], the recording site of the food show "Everyone Loves Food")

Yuan Su was wearing a white bib and a chef's hat, looking like a chef. On the table in front of him were various ingredients for making pickled fish today.

At the scene of the program recording, Yuan Su finally met the food consultant Roy that Lisa mentioned, a middle-aged man about 40 years old.Probably because he was temporarily called to record the program, a very dissatisfied expression was completely displayed on his face.

"Mr. Yuan Su, I hope that your performance in a while will not disappoint us, otherwise all of us will waste time with you for nothing."

When Yuan Su was dressed neatly and stood in front of the table facing the recording camera, Roy said coldly. He didn't even raise his eyes to look at Yuan Su when he spoke, but lowered his head and sharpened his nails with nail clippers. nail.

"Hmph, bitch!" Yuan Su sneered, and at the same time heard Lisa's cold snort.

No matter what grievances and grievances there are between you, I will not let you down!After Yuan Su thought to himself, he raised his hand to signal that the show could start recording!

Yuan Su, who has participated in many city-wide debate competitions, has never seen such a scene. I am afraid of recording a small food program, not to mention the food supply system for me!

With good typhoon, clear and fluent pronunciation, the confidence brought by the food system and the foundation of amateur cooking, Yuan Su is really good at recording. Coupled with the full cooperation of the host Lisa, the recording effect of the program is It actually exceeded original imagination.

At the beginning of the program, Yuan Su did not immediately explain to the audience what he was going to do, but used a story ingeniously to draw out the dishes he was going to cook today.

In the early 90s, fishermen from the Jiangcun village in Jiangjin, Chongqing went fishing every day. They sold the big fish they caught for money, and exchanged the leftover small fish for sauerkraut with farmers on the riverside. The fisherman cooked the sauerkraut and fresh fish in a pot. The taste is extremely delicious, so some small local shops transplanted it to the shop to serve diners from south to north. Later, chefs in Chongqing pushed this dish to the north and south of the motherland, and this is how the name of pickled fish is born. vegetable!
From the beginning of the program, Yuan Su was the first to capture the audience's attention. When he saw the staff recording the program in front of him, their attention was attracted by his story. Yuan Su, who was very satisfied, got to the main topic of the day. !
Facing the camera, Chef Yuan Su is full of sense. The steps of processing fish fillets, cooking pickled cabbage soup, and making finished products are in order. It seems that it is really the case. Yuan Su's performance even aroused the attention of the delicious food sitting aside. Consultant Roy's Interests.

Yuan Su said while making it: "To make delicious pickled fish, you must pay attention to three steps. First, use lard to fry the pickled cabbage. Second, the pickled cabbage must be fried fragrant enough. Wait until the pickled cabbage aroma comes out." Water can be added only after it comes out. Thirdly, the fish fillets must be cut thin enough, so that the cooking time is shorter, the fish fillets are more tender and the taste is better."

Of course, all of this was prepared by Yuan Su in advance. You have to ask Yuan Su how he is so professional. He has never eaten pork or seen a pig run away!

After a while, Yuan Su made at least a good-looking sauerkraut fish with aroma. Although she hadn't tasted it yet, for the effect of the program and her confidence in Yuan Su's cooking skills, Lisa immediately Exaggeratedly said: "Wow, it smells so good~~~!"

Yuan Su picked up the plate, turned around and pretended to taste the dishes, but immediately switched the two dishes from the space of the pendant. After turning around, Yuan Su's nervous heart was finally relieved.Of course, Yuan Su really took a sip, after all, the ability to increase the upper limit of energy value cannot be wasted!
The sauerkraut fish stored in the pendant space still maintains the heat and fresh taste of when it was just exchanged. If it wasn't because the show was still being recorded, Yuan Su almost made a tearful expression!But now, Yuan Su could only nod his head, pretending to be satisfied with his performance today.

After Yuan Su signaled, the photographer zoomed in on the camera, and a plate of steaming, mouth-watering pickled fish completely occupied the entire camera.

"Cut!" The director at the scene gave an order, and the recording ended.

Yuan Su's excellent typhoon, sense of camera, professional cooking and coherent recording made the director very satisfied!The program that was originally planned to be recorded for 3 hours was completed in less than half of the time!

Under the lead applause of the director, there was warm applause at the scene, and Yuan Su's performance also made these staff feel good.

After the director called the card, Lisa couldn't wait to pick a piece of fish and put it in her mouth, and then she looked like it was so delicious that she could cry!
"Oh my god, it's so delicious!" Lisa couldn't help saying.

After hearing the words, the other staff immediately gathered around, scrambling to taste the pickled fish "made" by Yuan Su, and then everyone had an expression of "happiness is eating delicious food"!

The indifferent food consultant Roy, who had been sitting there all this time, said sourly: "Even if Lisa invited the person herself, there is no need to show face like this. After all, he is just an ordinary person who likes to cook. What delicious things to make."

"Here, try."

As soon as Roy finished speaking, a bowl containing several slices of fish appeared in front of Roy.

Roy looked up and was looking at Yuan Su with confident eyes.

"Hmph." Roy snorted softly, brought the bowl over, picked up a piece of fish, and said while putting it in his mouth, "I have very high requirements for delicious food."

Just as the fish entered Roy's mouth, both Yuan Su and Lisa saw what they wanted to see: Roy's surprised eyeballs were about to fall out!

"There is heaven and earth, and there are people outside the world, but as long as you put your mind to it, everyone can be a god of food!"

Yuan Su pretended to be B again!

　The second one is here!I’m hungry for writing, hehe, have something delicious tonight, hehehe!

　　
　
(End of this chapter)