Big stomach king: I can become stronger by eating

Chapter 22
Song Nian is busy here, so naturally he doesn't have time to see what other people are doing.

But Xu Zheng and Ke Ming can freely check what other people are cooking.

Aunt Zhang should be making chestnuts with mushrooms, and she is taking off the shells of chestnuts at this time.

And Jia Di should make chicken with pork belly.

Although pork belly wrapped chicken is delicious, it generally takes a long time to cook, and one hour is not enough.

No one knows how Jadi chose to make this dish.

Maybe he has some secret recipe.

Next is the uncle.

He is removing the shrimp line one by one from the shrimp.

What he made should be sweet and sour shrimp.

"What do you think Song Nian will cook?"

"I really had no idea other than that it had to do with fish."

Song Nian finally took care of the fish.

He looked at the time and saw that there were still four and ten minutes left.

Looks like his time with the fish has sped up again.

Then it's time to make West Lake Vinegar Fish seriously.

Song Nian began to change the knife on the fish.

This is both beautiful and tasty.

The host's voice sounded again at this time.

"Who are the judges most optimistic about?"

"I think Aunt Zhang is very methodical in cooking, so I think she has a higher chance of winning this time."

"I think that Brother Xu is very likely to win the championship again. The Wensi tofu he made last time still leaves me with a lingering aftertaste. He fully made the umami taste of tofu. And it melts in the mouth Effect."

"My point of view is a bit different from the other two judges. I think Jia Di is the real one who pretends to be a pig and eats a tiger. Although he doesn't talk much all the time, the chicken with pork belly he chose is very particular about time and heat. Being able to choose to make this dish on such an important occasion shows that he is full of confidence. I can't wait to try his dishes."

Ke Ming said to Xu Zheng, "It seems that none of the judges liked our Song Nian's cooking."

Xu Zheng scratched his head.

"Song Nian is the youngest among these people, and he was famous as the King of Stomach before. It is understandable for everyone not to believe that he can cook well. Even I don't quite believe in his level. Here No one knew he could cook before.”

Although none of the judges at the scene were optimistic about Song Nian, Song Nian was not affected at all, and he was still cooking this West Lake vinegar fish in an orderly manner.

Now that the fish has been put into the pot, it needs to simmer for a while.

Only then did Song Nian have time to look at the progress of the others.

There are still 10 minutes left, and everyone has basically cooked the dishes.

Song Nian withdrew his thoughts, took out the fish, and poured it with sweet and sour sauce.

A dish of West Lake vinegar fish is ready.

His fish was the first to be brought to the judges for tasting.

The three judges saw that Song Nian was the first to cook the dish, and they didn't have much confidence in the fish he made.

But they still had to go through the motions.

So the three judges each picked up a small piece of meat with chopsticks and put it in their mouths to taste.

The fish meat is extremely tender and smooth, and the sweet and sour sauce poured on it makes this fish dish have a mellow aroma, which is really memorable.

Among the three judges, the chairman of the National Culinary Council has the highest status.

He picked up another chopstick and put the West Lake Vinegar Fish into his mouth and tasted it carefully.

"I never expected to eat such authentic West Lake vinegar fish in other places. I am completely impressed by this authentic Hangbang dish. This West Lake vinegar fish is bright red in color, sweet and sour, and fragrant. The meat is fresh and tender. It's the best."

At this time, the host said to the other two judges: "Do you think so too?"

"Yes."

The chef of the state banquet expressed his feelings.

"I have cooked this West Lake Vinegar Fish countless times. I thought I would never make anything new again. But I was wrong. Song Nian gave this dish a new soul. I think he is a well-deserved champion .”

Seeing that the state banquet chef had already decided to select Song Nian's West Lake Vinegar Fish as the champion, the host hurriedly reminded: "We still have three dishes that have not been tasted by the judges. It is a bit premature to draw conclusions at this time. ?”

Just at this time, Aunt Zhang's shiitake mushrooms and chestnuts are also ready.

The judges then rinsed their mouths and began to taste new dishes.

But after they tasted this dish, their expressions were indescribable.

At this time, although Aunt Zhang was still standing there, her heart seemed to have gone away with the judges.

The host then launched a new round of interviews.

"The chestnuts are a little undercooked. This is a low-level mistake. This dish is about the softness and glutinousness of the chestnuts. Now the glutinousness is gone, and there are still some teeth. I really can't give this dish a higher evaluation."

The other two judges said the same thing.

After listening to what the judges said, Aunt Zhang felt very sad, and her face showed disappointment.

The host happened to come to her side at this time.

"Aunt Zhang, you must have heard what the judges said just now. Do you have any explanation for this?"

"I'm just too impatient. I always feel like I don't have enough time. Maybe it's because I'm old. I'm always slower than others, so this time I didn't have to wait too long to serve the dish."

"What a pity."

After the host said this, he said to Aunt Zhang: "Unfortunately, you have to leave our recording site first. If you have a chance, you are welcome to come back and challenge!"

Aunt Zhang waved towards the camera and then left.

Now there are only three challengers on the recording site.

Song Nian spent all his time watching Uncle Xu at the table next to him making sweet and sour shrimp.

I have to say that Uncle Xu does have two brushes.

He could smell the scent of sweet and sour shrimp even from a long distance away.

This dish was finally sent to the judges on a plate.

"This dish is indeed good, and it is worthy of being made by the winner of the previous period."

"Yeah, I also think this dish is comparable to the West Lake Vinegar Fish just now."

Just as the judges were commenting, the casserole used by Jia Di suddenly exploded.

This phenomenon is more common in the back kitchen.

If the casserole is not of good texture, it will explode if left on the fire for too long.

Everyone was dumbfounded at the time.

Jia Di was even more at a loss.

The host hurriedly communicated with the director on the spot.

"Okay, there was a small episode at the recording site of our program. But it doesn't matter. The director team just said that the casserole was prepared by the director team, so the director team is responsible for this. Now prepare an extra one-hour countdown for Jadi. Jia Di, please pack your mind and continue cooking."

Although he said this, the impact of this incident on Jia Di was still very strong.

He was obviously much more panicked than before.

He didn't seem to know what to do.

Song Nian looked at him and felt worried for him.

So Song Nian walked over and whispered to him, "Come on, hold on."

Ke Ming expressed dissatisfaction with this.

"Why did Song Nian go to cheer for his opponent instead?"

Xu Zhengdao: "Song Nian is such a good old man. He is just too kind."

(End of this chapter)