Female President's personal doctor

Chapter 183 Two Foods in the Cafeteria
Chapter 183 Two Foods in the Cafeteria
Shui Lily must have thought about it in her heart, and she will take this opportunity to test Gouzi when dispensing medicine next time, and she believes that she will be able to charm Gouzi with her good looks.

At the same time, Shui Bai thought about how to answer Gouzi once he turned his face and reprimanded him, and waited anxiously for the day of dispensing the medicine.

However, Shui Lily was disappointed, she stretched her neck and waited, but there was no sign of the dog, so she went to a small restaurant on the street, asked for a mouthful of noodles, and then drank it, knowing that the food in the cafeteria was terrible, Don't want to eat at all.

At this time, Gouzi's phone call came: "Shui Lily, what did you do? You were asked to manage the logistics and take charge of the work of the cafeteria. Come over and have a look. The meals in this cafeteria are piled up. There is no doctor or nurse." Want to eat, they have worked hard all day, without delicious food, how can they ensure their physical strength and how can they do a good job? I limit you to get the food ready within three days."

Gouzi's stern words made Shui Lily tremble all over. Gouzi turned his face so quickly. He was smiling and patiently teaching her how to make ointment that day. In a blink of an eye, he reprimanded her and ordered her to make corrections within three days.

Water Lily dropped her rice bowl, turned around and ran back.

In the large cafeteria, many half-eaten meals were left on the table.

Gouzi was standing aside angrily, when he saw Shui Lily, his face sank, and he ordered the waiter below: "Go and serve me a bowl of rice, and then serve me a bowl of vegetables, Shui Lily, you will be mine!" Eat these meals in front of you, and don't allow a single bite to be left."

Shui Lily took a bite of the hot rice and almost vomited it down. Apart from the roughness of the rice, I don’t know where the rice was scoured. There was a rotten smell, obviously the rice from the next day, but it was reheated and served again.

The bowl of dishes was divided into several categories, including fried chicken legs, stewed pork cubes, and some vegetarian dishes. The fried chicken legs were so hard that they couldn't be chewed at all.

This piece of pork has a fishy smell, and the remaining vegetables have not been rinsed, and there is vaguely sand in the vegetables.

Gouzi reprimanded angrily: "My meals are brought over by the staff of the canteen. I didn't expect them to cheat and do such a thing behind the scenes. I came to this canteen by accident today to check and found out this strange phenomenon. I An investigation has been going on for a full month.

The person in charge of the cafeteria has been fired by me, and the purchaser has also been fired by me. I asked you to do logistics to ensure that everyone eats and drinks well.

The hospital allocated enough funds, where did it go?I guess this logistician is absolutely corrupt, and I don't bother to investigate him, so I just drive him away. I don't need to explain if it's superfluous, just give me some results and let me have a look. "

After saying this, Gouzi turned around and left as soon as he waved his hands.

When Shui Lily first took office, she once visited the cafeteria, but did not enter the back kitchen at all, but took a look in front of the restaurant door.

Looking at the unpalatable food, the anger also burned, and he rushed directly to the back kitchen, and saw a fat chef sitting on a chair, shaking and smoking a cigarette, and standing beside him were two skinny chefs. The young man is courteously flattering one on the left and the other on the right. "Master, your hands and feet are really fast."

The other one appreciated it: "It's still the master's idea. Add some vinegar to the rice to suppress the sour taste."

Seeing the water lily that suddenly barged in, the fat master threw away the cigarette in his hand and stared lewdly at him: "Which department are you a nurse? Are you not satisfied with the food?
I have a small canteen inside, do you want me to cook two dishes for you individually? "

The young man next to him gesticulated and said, "My master has the final say in the cafeteria. In our three-acre land, my master is the boss. If my master is satisfied, you can choose the delicious food and drink as you like. You understand what I mean, so I don’t need to clarify my words.” On one side stood six middle-aged women, wearing black and shiny aprons, looking sloppy, lazily peeling potatoes , The rotten leaves on the vegetable were not removed, but thrown in the pond to get the water to count.

Lily ignored the fat chef, but directly asked the woman who washed the vegetables: "Is this the meal for the afternoon? Why didn't you remove the rotten leaves? Why didn't you peel the potatoes in half?

The pork on this chopping board is full of flies, and you don’t know how to cover it with a screen window. Why are the chicken legs so black and blue? Where did you buy them? "

The fat chef slowly came over at some point: "What a beautiful little nurse, if you want to eat something good, there is a refrigerator over there, which is specially prepared for our dean and leaders, and the dishes there are old It's expensive, but they are all high-quality goods, if you want to try my craftsmanship, I will guarantee your satisfaction."

Shui Lily suppressed her anger: "Is that so? Then I will rely on you. Let me see how the raw materials are. I'm afraid I'll spoil my stomach again."

In a big freezer, the fat chef's assistant, the young man, opened it graciously: "Look at the ingredients here, it's the prawns that the administrator just bought today, it's expensive, and they're all high-quality goods. The chickens here are all chickens that eat worms on the grass, which are natural green products, and this fresh pork belly is specially purchased by our master in the countryside."

Shui Lily asked angrily: "You can cook brilliant dishes just because you are so lazy."

The fat chef patted his chest: "Dean Chen is full of praise for the food we cook, it's not because of the high salary here, I wouldn't come here to serve these people.

Look at those doctors and nurses who come to eat, fortunately they are still high-level intellectuals, they are picky about the food they make, and they say that the taste is not right. I can do this level, no one can do it but me. "

As he said that, he quickly cooked two stir-fries.

At this time, the waiter who was cleaning up outside came in and asked the fat chef: "There is a lot of leftovers from today's meal, do you want to put it in the slop bucket?"

The fat chef instructed: "It's the old rule, just wait for the slop collector to come."

The waiter asked: "Leader Shui, everything outside has been cleaned, please go over and check again."

The fat chef was taken aback: "You are Dean Chen, who was just promoted to the water leader in the back office. Oops, I'm sorry, I'm so disrespectful. Just now I said something out of my mouth. Please don't take it to heart."

Shui Lily's anger erupted like a volcano: "Who gave you the right to cook two different meals? You are trying to please the leader. Your task is to make all the doctors and nurses eat well. After that, the hygiene in the kitchen is simply terrible. It has become a dump.

You are ashamed to smoke a cigarette here, and I don't want to say too much. You and your two apprentices clean up and go to the accounting room immediately to receive the last month's salary. "

As soon as the fat chef's face darkened, he stood up and threatened: "I regard you as the leader, I respect you, I am shameless to you, I am afraid that you will invite me after a while, when the time comes, I will have to give up!" The price will start from the ground, and I will double my previous salary, let’s go.”

After speaking, he commanded the two little apprentices, put the aprons on their bodies together, threw them on the case, turned around and left angrily.

The person in charge of the waiter outside was called Xiaotian, and he was in a hurry: "Boss Shui, what are you going to do if you open them up for the afternoon meal? Where can I find the chef?"

(End of this chapter)