Agriculture Idol

Chapter 127
"Hey hey." Li Chengxin looked at the phone and let out a weird laugh.

Li Chengxin's album producer squinted at him, but now it's break time, so Li Chengxin can't be prevented from playing with his mobile phone, right?
But at least this look made Li Chengxin straighten up a little bit, but after a while, he started laughing again.

To everyone's surprise, the last live broadcast of crow tracking received a very good response. After the live video editing was completed, the playback volume far exceeded that of ordinary farming videos, and most of the comments from netizens were very positive.

"I didn't expect to be able to watch a biological tracking program in the city at all, and suddenly felt that I knew too little about the city I was in."

"I praise this kind of show! It's much better than those variety shows that follow the script!"

"Stars who do this kind of show have as many followers as they come!"

"Hey hey..." Li Chengxin swiped his fingers on the phone, and by the way, he liked all the positive comments.

"Okay, okay!" The album producer stood up and slapped the sheet music rolled up in his hand on the workbench, "The rest time is over, go and sing "Ocean Current" a few more times, the emotional grasp I said before is also gone. Think about it."

Li Chengxin locked the phone screen, got up, closed his eyes and meditated on his emotions when writing the song before, put on his headphones, and began to sing "Ocean Current" with the accompaniment.

"When the eelgrass is swaying in the current, I think of the little port in the sun
The wind chime under the eaves, accompanied by the tide does not stop

The little blue fish flicked its tail, as if it had taken something away

left sea breeze and friends behind
Here we spend time together as mussels open and close in the current

A few times the flowers bloom and fall, it is a permanent stay, and a cherished friend

It's the blue ocean current..."

After using the contribution points to upgrade her singing skills before, Li Chengxin's singing is no longer the bottleneck that limits her singing level, but what is more important is her emotions when singing.

It seems that Li Chengxin was empowered by the good reviews he got when he swiped Weibo before. The producer thought he needed to record at least three more songs and passed it.

So the "one more" that Li Chengxin was looking forward to became "the next song".

Li Chengxin in the recording room was dumbfounded: "Wait, it's past three o'clock, and I haven't had lunch yet!"

"Didn't I give you the break just now?" The producer replied lightly, and then gestured for the staff to start playing the accompaniment of the next song.

Li Chengxin didn't refute any more, he knew that the time for his album was very tight, so he calmed down and continued to devote himself to the recording.

The producer breathed a sigh of relief. Fortunately, Li Chengxin was always easy to talk to. No matter how famous or older the others in the company were, he, a young producer, did not dare to speak too harshly.

But since Li Chengxin is so eloquent, why not raise the standard again?
The producer checked the schedule in hand and nodded in agreement with his idea, which seemed feasible.

----------

Qi Lanting's face flashed outside the recording room, looking at Li Chengxin who was singing with his eyes closed, Qi Lanting turned his head to the live camera behind him and said, "Let's go and eat all the vegetables we planted last year while the song is being recorded. Come on, hehehe~(￣▽￣) "~"

"Wow! It's really good! It's grown so big!" When Qi Lanting came to the flower bed on the top floor, looking at the lush vegetables in it, he couldn't help sighing and touched the vegetable leaves all over the ground.

The video broadcast by Li Chengxin during the live broadcast was more than two months ago. In that video, the vegetable seedlings pecked by the chestnut-eared bulbul only had two cotyledons. Today, when I went to the floating platform on the top floor to see the leaves Basically all grown up.

"Hey hey (￣▽￣)"~ I heard from Brother Xiaoyong that the above dishes are ready to eat, so I went up to have a look while Zicheng and Brother Xiaoyong were away. "Qi Lanting said and pulled the sleeve of the person next to him, "Is this really edible? "

The man squatted down to check the vegetable leaves in the field with a serious expression, and nodded: "It is indeed edible, but is it really not called Shang Zicheng?"

[Who is this person?So familiar? 】

[Isn’t this the chef at the Michelin restaurant who gave Zicheng a video guide to cook sea urchin rice? 】

[Qi Lanting is going too far to bring such a great god to cook! 】

Another person came into the camera and asked quietly: "Is this a bit too much? Is it true that you won't be beaten by Zicheng and Brother Xiaoyong?"

[Who is this person? 】

[You don't even know Han Long?The hottest returnee at the beginning of the year!He is also a rich second generation, and it is not too much for two second generations to find a famous chef to cook something to eat]

[It's better to show off your wealth by eating than by driving a luxury car, right? 】

[Cage cage I love you!Lan Lan I love you!I love both! 】

Han Long squatted down and pushed aside a leaf: "Is this kohlrabi? It looks cute, and it's the first time I've seen kohlrabi growing in the ground."

Viewed from the side, the part of the kohlrabi near the soil is a white ball with a few leaves growing on it, which looks like a large badminton.

"I always thought that the ball of the kohlrabi grew under the soil like the radish, so is it actually the part above the soil?" Qi Lanting curiously fiddled with the white bulb of the kohlrabi.

"Yes, because there are roots growing in the soil under the bulb." Chef Michelin replied, pulling up a kohlrabi and shaking off the soil attached to the roots.

"It's so good. It must be sweet and juicy when it grows so big. Let me tell you, Han Long, I dug this soil from the pond." Qi Lanting said in awe.

Netizens in the live broadcast room immediately sent out a barrage of bullets. Anyone who has watched the show knows that Qi Lanting, this guy, was just trying to waste time during the whole process of digging.

After watching the kohlrabi, several people went to the other side of the flower bed to see the gratifying growth of spinach, which was lush and lush, and several plants had already bloomed.Spinach flowers bloom on stems with white whiskers.

"The ones with flowers are too old, just keep the knots."

The Michelin chef instructed Qi Lanting and Han Long to pull out about 50 spinach plants, harvested most of the kohlrabi, and washed all the dirt on the vegetables with buckets of water brought by the staff.

"The kohlrabi can be eaten raw, do you want to try it?" The chef handed two kohlrabi to Qi Lanting and Han Long respectively.

The two traffic stars took it directly and gnawed it without twitching at all. The dishes here were originally grown by Li Chengxin and brother Xiaoyong for eating, so no fertilizers or pesticides were used.

While eating kohlrabi, the two traffic stars went to watch the Michelin chef cook with these two vegetables.

"If vegetables are the main food, I recommend eating lightly, so the spinach is soaked in a broth." The Michelin chef is used to cooking in front of the camera, so he can explain a few words at the right time.

First, boil the water in the pot, put the spinach vertically, cook the hard roots first, and then press the whole spinach into the hot water until it turns dark green, and put it in cold water.

After draining the water, spread it flat on a shallow plate, pour the seafood soy sauce for ramen, and squeeze out the water from the spinach after the salt in the soy sauce marinates more water.

Squeeze the dried spinach into sections, place them neatly in a bowl, pour over the prepared bonito broth, and put a ball of bonito flakes on it, and the dish is ready.

"After this is kohlrabi pickles, which is considered normal practice."

Slice the bulbs of kohlrabi, wash and chop the leaves, mix them together, add a lot of salt and knead, squeeze out the water, and it's done.

The pickled vegetables are served with white rice from a Michelin-starred restaurant, and the water and rice used to cook the rice are luxurious ingredients with provenance.

Qi Lanting and Han Long looked at the "vegetarian meal" made by the Michelin chef in front of them, and then looked at the staff meal with meat delivered by the canteen behind the camera.

"I feel like we're at a loss..."

"Not only did I lose a meal, but I might even be beaten by Zicheng and Brother Xiaoyong later..."

Netizen: [Hahahaha, I’m laughing so hard! 】

(End of this chapter)