Agriculture Idol

Chapter 150 You Are Thinking of Peach ([-])
When it came to the cooking session, the netizens in the live broadcast room started to "guess the name of the dish" again.

[I'm desperate for my imagination. I have never seen a dish made of peaches in my 30 years of life! 】

[Peach... croquette? 】

【Peach...canned...】

After guessing for a while, netizens thought about it, let nature take its course and let Li Chengxin and the others burn it casually.

The person who instructed Li Chengxin and the others to cook with peaches was directly the fruit farmer who took them to eat peaches.

"Hey, this is quite novel. It feels like all the way before, this step was taught by women." Li Chengxin joked.

The fruit farmer's wife was actually present, and said with a shy smile, "My husband is better at cooking than I am."

The fruit grower is also very happy: "Since the peaches are grown, it seems that young people like to eat them, so I have tried many new dishes before, and I am waiting for you to try them."

Li Chengxin also learned from Lin Yiyi that this peach grower has wanted to invite them to do live broadcasts since last year, but Li Chengxin and Brother Xiaoyong have been busy all the time, and it took a year before they were able to do so. Come in this peach harvest season.

No netizen guessed the name of the dish mentioned by the fruit grower. Even Li Chengxin and Brother Xiaoyong, who knew the menu in advance, looked surprised.

"The first dish is peach pizza. This is the dish I decided on after seeing the tomato pizza you made before." The tomato pizza that the fruit farmer said was the dish Li Chengxin made when he went to Qi Lanting's live broadcast last year.

But this still makes Li Chengxin feel novel: "It's the first time I've heard of using peaches to make pizza. When I made tomato pizza back then, tomato sauce was always a must for pizza."

The fruit grower said: "I've checked this. Now there are peaches for salad outside, peaches with mozzarella cheese, tomatoes and basil leaves. In fact, this is similar to the recipe of pizza."

Li Chengxin didn't intend to continue to be a barista, but Brother Xiaoyong still interjected: "At least the peaches in the fruit salad are not cooked peaches."

But no matter what, Li Chengxin started slicing the peaches under the guidance of the fruit farmer.Cut the freshly picked peaches in half, remove the core, and cut the remaining flesh into thin slices with the skin on.

The fruit farmer also took out the home-made pizza crust that he had prepared in advance. After spreading cream and olive oil evenly on the pizza crust, he began to spread the peach slices on the pizza crust from the inside to the outside like petals.

On top of this, add Gorgonzola, a tangy, pungent Italian cheese. This fully aged cheese has distinct streaks of green or blue mold and is great for salads. Commonly used good materials.This kind of cheese can also be eaten directly with honey, so it seems to be a good choice with extremely sweet peaches.

On top of that, mozzarella cheese, which is the cheese used on pizza, is also great for gravy.

Finally, add basil leaves on top of the cheese, pour some fruit vinegar, and it can be baked directly in the pizza oven made by the grower himself.

In recent years, pizza ovens seem to have become one of the choices of people with yards at home. All kinds of agricultural influencers will build one in their homes. Li Chengxin also has this idea, but has been too lazy to implement it. This petty bourgeois way of life is also popular The envy of online netizens.

After putting the pizza in the pizza oven, the next course begins.

This is another Western petty bourgeois dish: "Iced Peach Spaghetti."

[The current fruit farmers are really good at playing...]

[Since I made pears last time, are peaches going to be served on the table? These are still the staple food! 】

First, cut the peach pulp into large chunks.During the cutting process, the overflowing juice is also collected and placed in a large basin together with the pulp.

Li Chengxin suddenly understood: "This is going to be used to make sauce!"

The fruit grower nodded in agreement, and asked Xiao Yong to saute minced garlic with olive oil until fragrant, and then poured a pot of peach meat and peach juice into the pot.

Brother Xiaoyong was not afraid of the hot oil at all, turned the stove to a low heat, then smashed the peach pieces with a spatula, and continued to simmer.

After a few minutes, when the peach flesh is slimy and almost light yellow in color, add a pinch of salt and plenty of coarse pepper.

When the peach sauce mixed with the seasoning was put aside to cool, Li Chengxin had already started the next dish.

Peach Bacon Wraps.

Similar to the fruit and vegetable meatloaf that I have made a few times before, the peaches are cut into long strips, then rolled up with perilla leaves and bacon, and after simply seasoning with salt and pepper, they are ready to be pan-fried.

During this time, the pasta is also cooked and cooled.

Li Chengxin took over the next steps, poured the peach sauce into the pasta, and started stirring with a pasta tong.

[I always feel that the salty sauce made of peaches is indescribable]

[I also doubted the taste, so I bought two peaches downstairs and tried it...]

The stirred pasta with peach sauce, a handful of spaghetti tongs, carefully placed in the center of the large plate.

In an instant, a dish that was questioned by many netizens became an expensive French meal.

"Sure enough, Western food only looks good on a large plate." Even Li Chengxin thinks so.

On this basis, according to the instructions of the fruit grower, Li Chengxin also placed fresh peach slices and slices of raw ham around the small group of pasta, and garnished a few basil leaves on the pasta.

This way, the pasta looks more high-end and upscale. This dish is suitable even in the high-end restaurants in the CBD business district of Lanhai City, and it will definitely become the favorite of the nearby OLs.When Li Chengxin was discussing the publicity strategy, he had dinner several times with the OLs of Geyue Entertainment's publicity department, and he fully understood the preferences of this group of people.

On the other side, the pizza has also been baked, and a table of Western-style meals decorated with semi-circular peach meat has also been completed.

After the posing was finished, Li Chengxin took a mouthful of pasta with peach sauce, which was questioned by everyone, first rolled up a mouthful of pasta with a fork, and then put a piece of peach meat and a piece of raw ham next to it on the fork, together Put it in your mouth.The warm peach sauce is unexpectedly delicious, mixed with the wheat fragrance of the pasta, coupled with the sweet bacon taste of the raw ham, it is an unexpected and reasonable match.

The cheese flavor of the pizza has the sweetness of the peaches, retaining the crunchy taste of the peaches. The sweetness is just right, and it is also very delicious.

After the peach meat roll was cut open, it was found that the peach meat had been integrated with the bacon. No one would know that the bread was filled with peaches.The sweetness of the peaches, combined with the fragrance of the basil, goes well with the saltiness of the bacon.

After this meal, the system gave high marks for both creativity and ingredients, and the final score was unsurprisingly "excellent".

Li Chengxin looked at the reward "Agricultural Live Broadcast Popularity Buff" written in the system, and silently asked Lin Yiyi who was off camera: "It seems that there is still time, otherwise we will do another live broadcast to help farmers? After all, there are not many done this year." .”

(End of this chapter)