Agriculture Idol

Chapter 153 Potato Stew ([-])

Finally, when it came time to cook, netizens started reporting the names of the dishes again.

[According to the usual practice of anchors, croquettes will definitely be available this time. It is impossible not to do this]

[I said before that this potato stew will not fall apart, so guess what soup? 】

【Then guess what kind of soup to cook...】

[Do French fries count? 】

Sure enough, after everyone cleaned up the cooking area, the first dish the farmer's wife said was: "Potato croquettes."

As we all know, this is just another name for croquettes.

And, even though croquettes were confirmed, the first dish they prepared was ragout.

As a result, the netizens in the live broadcast room cheered, and finally guessed correctly the dishes that Li Chengxin and the others made during the live broadcast of helping farmers.For those dishes about peaches the day before, guessing the names of the dishes was simply hopeless.

Start by cutting the potatoes into large chunks, three or four quarters is a good size for oblong may queens.

Li Chengxin skillfully peeled and cut potatoes.

Brother Xiao Yong looked at it and couldn't help joking: "You have been alone for too long, so you are so skilled in cooking."

When stewing the meat, first fry the pork ribs with fat in a non-oiled pan using the fat of the pork itself.When the ribs are browned on the outside, put the chopped onions and carrots in together, stir fry, and then put the potato cubes in together.

The pan is wide and the ingredients are not all piled together, so they cook easily.After a while, the meat on the ribs became tight.

At this time, add water, rice wine and sugar to the pot, then put two pieces of kelp, and use the kelp sugar in the kelp to bring out the umami flavor of the pork.

Finally, cover the pot and wait until the water boils, then turn to low heat and simmer.

Croquettes are the most common dish among potato dishes. Brother Xiaoyong took the lead, eating leftover boiled potatoes in salt water in the field before crushing them in the big basin.

After the potatoes are crushed, Li Chengxin is also ready to add the ingredients to the mashed potatoes.

It includes chopped oyster mushrooms. The locally produced oyster mushrooms have thick caps and are chewy after being cooked.

Stir-fry the chopped oyster mushrooms with local chopped onions and pork fillings, add a little salt and a lot of pepper, which will give you a stronger spicy taste.

After everything is fried, mix it with the mashed potatoes prepared by Brother Xiaoyong before, and stir evenly with chopsticks.

While stirring, Brother Xiaoyong noticed the difference. He and Li Chengxin had made croquettes several times before, and most of the potatoes they used were round potatoes that are common on the market, which are Baron potatoes: "I used to use The round potatoes are relatively loose, and the potatoes used this time are more sticky and smooth when stirred."

Li Chengxin leaned over to take a look, and it was true.I dug out a small piece and tried the taste: "It feels better to make it like this."

After Brother Xiao Yong has mixed the potato filling, Li Chengxin will knead it into a round cake shape, and then pat the potato cake with his hands alternately to remove the air.

Then, coat the potato cakes with flour, egg liquid, and bread crumbs in turn.Li Chengxin has already done this series of steps very skillfully.Then, skillfully and carefully put it into the oil pan without splashing any oil.

The surface of the fried croquettes turned dark orange, and the nostrils were filled with a mellow potato aroma.

At this point, take another serving of mashed potatoes and add half-melted butter and warm milk to it.After stirring, the mashed potatoes become smoother.

This is to make gratin potatoes, a western dish.

"I didn't eat this last night!" Xiao Yong muttered to himself while stirring the mashed potatoes.

Again, season with salt and pepper, then pick and taste occasionally.But unlike Li Chengxin who used chopsticks to taste a little bit, Brother Xiaoyong used a spoon.

Li Chengxin glanced at Brother Xiaoyong's progress from time to time: "It looks like the texture has become like mayonnaise."

Place the stir-fried mashed potatoes under the round baking pan in place of the creamy white sauce that would have been used in this dish.On top of this, carefully place the boiled and sliced ​​potatoes.

"They are both potatoes. The mashed potatoes on the bottom and the potato slices on the top will have completely different textures after they are cooked. The soft mashed potatoes and the slightly hard potato slices after roasting will be delicious." The farmer's wife introduced.

On top of the potato slices, cover with minced meat that has been fried with crushed tomatoes. Finally, cover with cheese sticks and sprinkle with chopped parsley.

"It's not baked yet, so I can feel that it's going to be delicious." Brother Xiaoyong and Li Chengxin were drooling while helping to make it.

When the dish is finished, place it in the oven.The ingredients in the baking pan are all cooked. Bake in the oven for 15 minutes to allow the cheese to melt.

Then, let Brother Xiaoyong show his skills and fry a dish of shredded potatoes and shredded pork.

Brother Xiaoyong is not good at cutting vegetables. The shredded potatoes are as thick as French fries.

Li Chengxin stared at the potato "tiao" dumbfounded, and asked, "Brother Xiaoyong, do you need me to cut the potato shreds for you?"

Brother Xiaoyong shook his head firmly: "I want to cook all this dish by myself! This way I can cook it for everyone when I get home."

"Well, the ambition is great, come on!" Li Chengxin gave a thumbs up.

Stir-fry the potato sticks and shredded pork. The potatoes of the May Queen have strong toughness. Even if they are cut into potato sticks, they are not easy to break during frying.

Still use salt and pepper to season, then add a handful of shredded green pepper and a handful of fungus for decoration, Xiao Yong skillfully stirs the pot.

The farmer's wife looked on and pointed at Brother Xiao Yong with a smile: "Depending on the season, the green pepper and fungus can be replaced with other ingredients, such as asparagus."

Brother Xiaoyong said: "That's a good idea. I can put whatever vegetables I have in the yard at that time."

Wait until all the ingredients in the pot are cooked, then add oyster sauce to the pot, continue to toss the pot and stir-fry evenly, and then you can put it on the plate.

At this time, the potato stew is almost ready, and the soup has been absorbed by the ingredients in the pot.I tried it with chopsticks, and it was inserted into a piece of potato smoothly.

At this time, add another handful of snow peas to the pot and mix with the previous ingredients.Finally, add soy sauce and cook for a while, and the potato stew is completed.

The oven is turned on, and in the baking dish of gratin potatoes, red tomato sauce and melted cheese are mixed together, and it is dotted with dark green parsley, which looks very tempting.

For such a beautiful table, the score is still a perfect "excellent".

Together with the score, the system also rewarded Li Chengxin with 24 hours of advanced diving skills that can be used at any time. Compared with the buff that started counting down directly before, this is really a surprise.

Needless to say, this was clearly intended for the family's octopus breeding program.

(End of this chapter)