Agriculture Idol

Chapter 168 Michelin "Big" Meal
Yuan Zhao released Qi Lanting and Han Long after the live broadcast ended. Hearing that Li Chengxin had already sent ingredients to the Michelin restaurant, it was natural that they wanted to have a meal together.

The three of them went to the rest room first and armed themselves.

Usually, there are photographers carrying camera equipment when going out on location, so that passers-by will know that they are filming a show, so they are less likely to come up to ask for autographs or something.But this time it's a trip outside of work. In Lanhai City, where there are many young people, it's better to pack it tightly.

Among the three, Li Chengxin was the least well-known, so he could just wear a plaid scarf to cover the lower half of his face.

Qi Lanting and Han Long were not so relaxed. They first covered their faces with a black mask, then circled the scarf a few times, and wore a peaked cap to cover the upper half of their face and the hairstyle they just revealed in the live broadcast. Finally, Han Long wore it A coat with a zipper that can be pulled to the height of the face, and Qi Lanting's is a windbreaker with a wide hood.

"It's too difficult for you to go out." Li Chengxin said with emotion.

Qi Lanting: "I don't have anything to go out at all."

Li Chengxin was puzzled: "Don't you usually go shopping?"

"What are you doing shopping?"

"buying clothes?"

"There is an endorsement."

"Buying accessories?"

"There is an endorsement..."

"Buy food?"

"Basically, there are also endorsements. The snacks given by the endorser can't be eaten at home; the clothes, hats, shoes, and even socks are the brands signed on the endorsement contract."

Han Long nodded at the side: "The last time I was recording an album MV outside, a fan handed me a bottle of drink. I was photographed by Yuji without drinking the drink, and I was warned by the spokesperson the next day. .”

"This... hiss..." Li Chengxin took a breath, and Yuan Zhao seemed to arrange a lot of endorsements for him.

Qi Lanting sighed: "I don't need to go shopping anyway, it's better to watch series at home when I have time."

Han Long looked at Li Chengxin and said, "Your endorsements may not be so strict. After all, Lan Ting and I are fresh meat with low traffic."

When Han Long said this, Li Chengxin seemed to be discriminated against.

"By the way," Han Long asked again, "Brother Hao didn't come to Lanhai City with you this time?"

Han Long's family and Zhou Hao's family have business cooperation, so they are quite familiar with each other.

"No." Li Chengxin shook his head, "His resort has started to build an underwater restaurant, and the project volume is very large, so he stayed there to supervise the construction."

"Hey, I really want to build it, and I must play for a week after it is built!" Qi Lanting has heard about this plan since the resort was first built, but due to various reasons, it has never started.

Li Chengxin nodded: "Although it has started to be built, it is estimated that it will not be completed in two or three years. After all, it must be safe and stylish."

After finally arriving at the reserved Michelin restaurant under cover, several people greeted the chef and went to the box.After disarming their "arms" in the box, the three breathed a sigh of relief.

"Let's ask the chef to cook next time..." Qi Lanting suggested.

"I agree!" Han Long agreed.

Li Chengxin was noncommittal. He sent the ingredients to the store because he was afraid that there would be no tools for the chef outside.

When working with this Michelin chef for the first time, the chef taught Li Chengxin to cook with sea urchins. During the period, he often didn’t have the tools and seasonings, so netizens laughed.

Complaints are complaints, they are all here, and naturally they will not change places, so they chatted and waited for the chef to serve the dishes.

"Zicheng, what kind of seafood did you bring over, you have to be a chef from a Michelin restaurant to make it? Aren't you doing it yourself?" Qi Lanting asked curiously.

"It's an ingredient that I really don't know how to handle, and you probably haven't eaten it before." Li Chengxin replied.

Han Long was curious: "You said 'you haven't eaten', this is too big, don't you underestimate us?"

Both Han Long and Qi Lanting were born in a wealthy family, and they ate a lot of delicacies from mountains and seas. They ate everything they could buy, and they also ate a lot of what they couldn't buy.

"Hey hey, just wait and see." Li Chengxin smirked.

After all, it is Japanese food, the dishes are served quickly, and the first dish is meatballs.It's just ordinary-sized meatballs, only two per person, plus a small plate of dipping sauce.

The skin of the balls is crystal clear, and the filling inside is pink.

"This is couscous." The chef introduced, "It's stuffed with pork."

Qi Lanting took one first, dipped it in some sauce and put it in his mouth.

"Delicious! Super delicious! The taste is sticky and soft, very comfortable." Qi Lanting ate the first meatball, and urged the other two, "You guys eat it too!"

Li Chengxin ate it and savored it carefully: "The skin of this meatball tastes sticky, but it won't melt at all, and it's surprisingly elastic. It feels like eating shrimp dumplings!"

Han Long looked at the two of them praising the meatballs with the eyes of a fool, and silently ate the two meatballs in front of him.Although he didn't say any compliments, the way he tasted the meatballs with his eyes closed showed that they were delicious.

The second dish was also served, and each person had only a small plate, with deep-fried golden bread crumbs on the plate, and the bread crumbs covered the staple food.

The chef introduced: "This is the French method of making Polonaise, literally translated as fried bread crumbs. A mixture of spiced bread crumbs, chopped walnuts, and chopped broccoli is fried in butter. This is a special condiment of French cuisine."

Qi Lanting looked suspiciously at the plate, and picked out the food buried under the bread crumbs with a fork: "I know Polonaise, it will be put on top of fish dishes, but what is it?"

Under the breadcrumbs, there is an irregular piece, elastic, and the surface after frying is burnt yellow.

"This is the ingredients I brought." Li Chengxin said, "Guess."

Qi Lanting cut off a piece with a knife and chewed carefully: "It was crispy when I bit it, but the inside was soft, and the taste is really unique. Emmm... What is this?"

Han Long also focused on the ingredients of this staple food, but also failed to figure out what it was.

Li Chengxin didn't say a word, but just ate. This kind of food, which no one knows how to cook, really needs a chef to do it.

After that, the chef served everyone a small cup of dessert.

The dessert is served in a slender champagne flute, in which the light blue-green liquid is suspended with caramel-colored pearl particles.

Qi Lanting took the thick straw for pearl milk tea and took a sip: "It's delicious! It's peach flavored!"

Han Long asked strangely: "Why is the peach flavor this color?"

The chef replied: "The mint wine is used for coloring, just to bring out the color of the sea. After all, the theme of this meal is some kind of seafood."

"Wow, are the pearls here made by myself? It tastes so good! It's sweet and soft!" Qi Lanting admired and sucked the pearls with a thick straw.

After all the dishes were finished, Han Long asked, "So what kind of seafood did Zicheng bring?"

The chef looked at Li Chengxin, and after the latter nodded, he said, "Actually, there are three ingredients in this dish. The skin of the meatball, the staple food in the bread crumbs, and the pearl in the dessert—it's jellyfish."

"Jellyfish? Isn't that just jellyfish? I can often eat jellyfish... Eh, no, jellyfish has this taste?" Qi Lanting wondered. The taste of Haize is relatively crisp, while the taste of these ingredients is soft and glutinous. .

Li Chengxin smiled: "The jellyfish we usually eat is called Echizen jellyfish, but today we eat box jellyfish."

"Pfft!" Hearing Li Chengxin's words, Han Long almost spat out his last mouthful of dessert, "If I remember correctly, the box jellyfish is highly poisonous. If it is stung, it will cause great pain, and the symptoms will include heart attack. Stop, acute pulmonary edema, cause respiratory failure, etc... you actually let us eat something like this?"

Li Chengxin nodded: "So I confirmed with the chef that he can handle it before I brought it."

"All right……"

After eating the Michelin "big" meal, the three continued to leave the restaurant fully armed.

"Where to go next?" Qi Lanting asked.

Li Chengxin rubbed his belly: "Are you full?"

Han Long and Qi Lanting shook their heads together.

"Then go eat something else?" Li Chengxin suggested.

"I want to eat meat!" Qi Lanting said bitterly.

Han Long seconded the motion.

(End of this chapter)