Agriculture Idol

Chapter 199 Wild Vegetables
The ocean activities on the first day were over, and Li Chengxin arranged for the students to go up the mountain to play on the second day.

"Is that the mountain where the old man who grew mushrooms lived?" A girl asked, "There are so many graves on the road there, it's so scary! Although the old man is very handsome..."

"Huh? You actually watched the video from so long ago?"

The girl was talking about Yanfang Mountain outside Hongming Village. Uncle Lu, who lives on the mountain and grows mushrooms, is the subject of the second live broadcast of Li Chengxin and Brother Xiaoyong.

On the other side of Yanfang Mountain is the holy land of cemeteries, and there are graves along the way up the mountain. Back then, Lin Yiyi was so scared that his face turned pale.

Li Chengxin smiled and said: "This time we plan to go to Fushan Mountain next to Yanfang Mountain. There is a small Taoist temple on the top of the mountain. We can get some game along the way and bring it to the Taoist temple to burn."

Ax Mountain is about 400 meters above sea level. There is a big gap on its side, which seems to be split by an axe, hence the name. Although the 400-meter-high Ax Mountain is not very high, there is no higher hill than it in the direction facing the sea. Therefore, standing on the top of the mountain and overlooking the sea is also a very good scenery.

Early in the morning, the students gathered at the entrance of the great hall, and each brought some snacks, and some brought rural climbing equipment such as bamboo baskets and hoes borrowed from the villagers.

Zhou Hao also appeared among the crowd with a live camera. According to him, if he could publicize the beauty of Fushan Mountain and the ingredients on the mountain, it might attract more tourists to his resort.

The third uncle is also in the mountaineering team. The reason is that the third uncle is familiar with the people in the Taoist temple on the mountain, and it will be convenient to borrow the pot and stove at that time.In addition, the third uncle is also worried that the students are digging weeds in the mountains. If they eat something poisonous and harmful, it will be bad. He can help supervise them by following them.

On the other hand, Li Chengxin is not so worried. His system, which can only be used as AR flower recognition every day, has always been stable in function.

The noisy team set off soon. They were still a group when they first went up the mountain, but they became loose after a short walk.Guapi and a few dogs took the lead and quickly disappeared.

A student worriedly asked Li Chengxin if he wanted to chase the dog back.

Li Chengxin shook his head: "In this mountain, dogs are much more familiar than us."

Because Li Chengxin said they could find ingredients on the road, several students who knew wild vegetables started looking for wild vegetables on the roadside from the time they went up the mountain. So a few more students stayed to join in the fun and dig wild vegetables together.

There is only a road stepped on this mountain, so there is no need to be afraid of getting lost.The network signal in Hongming Village is also good. I really can’t find a mobile phone to navigate.

After walking a few steps up the mountain, they came to a bamboo forest.

The sharp-eyed student recognized it: "Senior Zicheng, the moso bamboo that Brother Xiaoyong chopped in your show came from here, right?"

Li Chengxin nodded: "Although it's a bit late, we can actually go see if there are any spring bamboo shoots to dig."

Spring bamboo shoots generally refer to the bamboo shoots from the beginning of spring to the Qingming Festival. The spring bamboo shoots during this period are thick and tender.By May now, the bamboo shoots will be much older.

Huaguo is a big bamboo-producing country. There are more than 600 kinds of bamboos in total, but there are actually only a dozen kinds of bamboos that can grow edible bamboo shoots. The most common are moso bamboo, purple bamboo, and Ruo bamboo.

Hearing that there were bamboo shoots, several students rushed into the bamboo forest enthusiastically, but Li Chengxin and the student who had just talked to him did not move.Those who often watch the live broadcasts of Li Chengxin and Brother Xiaoyong know that Li Chengxin has never entered the bamboo forest once because of the fear of mosquitoes.

Sure enough, after 2 minutes, no one found the bamboo shoots, and they were all bitten by the mosquitoes in the bamboo forest, with big bumps on their heads, faces, and hands.

Li Chengxin handed over toilet water, then sprayed himself with mosquito repellent, and then followed his third uncle to the bamboo forest with a hoe.

Before leaving, he also told the students to go up the mountain by themselves without waiting for them.But the students hardly left. They either watched them look for bamboo shoots from a distance, or started digging up wild vegetables nearby.

When the third uncle entered the forest, he immediately saw a bamboo shoot sticking out from under the leaves nearby. Many students passed by there just now, but no one noticed it.

The bamboo shoots were on a slope. The third uncle used a hoe to push aside the soil next to the bamboo shoots to expose the roots of the bamboo shoots below, and then asked Li Chengxin to dig up the bamboo shoots.

Li Chengxin picked up a ready-made cheap one, knocked on the root of the bamboo shoot with his hoe, and pulled the whole bamboo shoot up.

The whole bamboo shoot is as long as a forearm and thick as a thigh. It looks juicy and not too old.

When a few students saw the bamboo shoots unearthed, they came up to take the bamboo shoots and put them into the bamboo baskets they left on the roadside outside the bamboo forest.

With Li Chengxin taking the lead, several students who were bitten by mosquitoes mustered up their courage, sprayed mosquito repellant all over their heads and heads like him, and began to dig up bamboo shoots with Uncle San.

The third uncle is very good at this. After basically digging out the bamboo shoots, let the students take the last shovel to lift the bamboo shoots out of the soil, and let the students feel the fun of digging bamboo shoots.

After a while, Li Chengxin thought it was all right, so she went out of the bamboo forest to help the students find wild vegetables by the roadside.

Using the system function, Li Chengxin continued to cheat: "This is solitary life, also called soil angelica. The root is used for medicinal materials, and the stems and leaves are used for cooking. It can enhance the flavor when stewing soup and stir-frying."

"This is money mint, a cool-season creeping perennial plant. It has a mint and perilla-like fragrance. It is a special medicine for babies to stop crying in the middle of the night. Of course, it is also delicious as a vegetable salad."

"This flower is called Arabidopsis japonica. It is a nectar plant. It belongs to the same family as rapeseed. It can be eaten directly. Zhou Hao's resort often uses this flower as a decoration for cold dishes."

After the students in the bamboo grove had dug enough bamboo shoots, the students outside the bamboo grove also picked all kinds of wild flowers, weeds and vegetables, and because Li Chengxin was "knowledgeable", his reputation increased a lot.

The people continued to walk up the mountain, passing through the bamboo forest, there was a small flat land, and a small stream passed through it, forming a depression on the flat land.

A student pointed across the depression and said to the students, "Are those bracken?"

Li Chengxin nodded: "Those are viburnum ferns. The leaves of fern are delicious before the buds unfold, and they are still high-grade varieties of fern."

After the bracken's curled leaves unfold, it can grow up to 8 centimeters in a day, so the harvesting time for edible shoots is only two or three days.

The bracken in Hongming Village is basically gone in April, but I didn't expect that there is a patch of time here.

After Li Chengxin said this, a few more students crossed the puddle to fold bracken.

Li Chengxin started pointing wild vegetables on the side of the road with nothing to do.

"This is wasabi. Its root is the raw material of mustard, but it is best to dig it in winter. Now you can get some stems and leaves to stir-fry or mix noodles."

"Senior Zicheng, there are so many small fish in the puddle! Can you catch them?" A student interrupted Li Chengxin to drop his book bag and asked expectantly.

(End of this chapter)