Agriculture Idol

Chapter 202
After resting, everyone continued on the road. The closer they got to the top of the mountain, the steeper the mountain road became.

Students with less physical strength walked slower and slower on this slightly steep mountain road, and gradually pulled out a longer and longer team.

Guapi and the other dogs had already run back and forth several times around them. After running up for a while, they couldn't see anyone, then they ran down again to circle around Li Chengxin, and then ran forward again.Later, I probably still felt that they were walking slowly, so I simply ran away.

"Nowadays, there are cable cars for mountains less than 500 meters high in many scenic spots, but there is not one here." A student said out of breath.

Li Chengxin couldn't help laughing and said, "That will have to wait until there are enough tourists."

In the barrage, some netizens also began to doubt life.

[Is this mountain really only about 400 meters high?Why do you think they've been gone for so long? 】

[Yeah, I should have run the 400-meter straight line in 3 minutes...]

[The problem is that they were playing along the way! 】

In fact, for the people in Li Chengxin's village, this mountain road can be covered in an hour at most.It was also because he had the foresight that it would take a long time for the students to dig wild vegetables and fish all the way, so he arranged to set off early in the morning.

He picked up a wooden stick from the roadside and handed it to the student to give the student, who was obviously unable to walk, some support: "The pain and fatigue while climbing can be regarded as the joy of climbing."

After walking for less than 10 minutes, the eaves of the Taoist temple appeared in the mountains and forests in Chunri.

"It's already here, everyone work harder!" Li Chengxin shouted to the people below.

There were few voices responding on the mountain road, but theoretically not too many were left too far behind.

The third uncle had already arrived at the Taoist temple while they were fishing. At this time, he was drinking tea and chatting with the only Taoist priest in the temple.Guapi led a few cubs to arrive early. They seemed to be having a great time, hanging out their tongues and gasping for air.

There was also a large basin of water on the ground next to the small stone table where the three old men drank tea. They must have given it to the dogs to drink.

Li Chengxin probably saw these two veterans many times when he was a child, but after so long, he really doesn't have much impression of them now.The two old Taoists did not wear any Taoist robes. Instead, they were dressed in clothes similar to those of the third uncle. They looked like two ordinary farmers.

After saying hello, Li Chengxin began to look at the Taoist temple. He felt that he had not been there for ten years, and it looked no different from ten years ago.

The scale of the Taoist temple is small, and the outermost is a small hall with two entrances. The outside is enshrined with several local mountain gods, land, kitchen gods, wind, rain, thunder and lightning gods, and the inner one is the Jade Emperor, the Four Heavenly Kings and so on.On the left side of the small hall is a row of living huts and warehouses, and on the right side is a vegetable field and kitchen.

This entire Taoist temple is not as large as the "down and down" Chenghuang Temple in Lanhai City.

When the third uncle saw that Li Chengxin and the others had finally arrived, he pointed directly to the kitchen: "We have rice, noodles and seasonings. Just clean them up when the time comes and make up for them afterwards."

Then he greeted a few students who had climbed up the mountain first and were running around looking at the scenery, and went to the warehouse to move some tables and chairs out.

When all the students arrived, the top of the mountain was full of people, and even the two old Taoists praised it. Except for the Chinese New Year, the mountain has not been so lively for a long time, and there are probably more people present than during the Chinese New Year.

When the students arrived, Li Chengxin also lit a fire under the stove, and called the students who had cooking or preparation experience to come over and help them boil the soup.

Heat up the oil pan, stuff the wasabi leaves into the belly of various fish caught before to remove the fishy smell, and then fry the fish in the pan.The fresh freshwater fish juice flowed across the water, and soon there was a burst of aroma.

Li Chengxin took the largest iron pot, chopped wild onions and sauteed them until fragrant, then put uncooked rice on top.

Far away, I heard my third uncle saying: "These rice are grown by others. Next time, remember to go up the mountain and send some rice to others."

When the uncooked rice is almost cooked, stir-fry the rice with the scallions and oil below, then add the stock made by several students using various wild vegetables, and put the fried fish on top.

A student next to him asked, "Isn't this the recipe for paella?"

Li Chengxin nodded: "That's true, but the materials are still a bit crude."

The student shook his head: "How come, wild vegetables and freshly caught fish are not eaten in the city. This pot should be called Fushan Fish Rice."

The bamboo shoots picked at the foot of the mountain had been cooked in the stove, and the tips of the bamboo shoots were burnt black. It seemed that the firepower was too strong.But after cutting the bamboo shoots open, the steaming meat is still white.

Slice the bamboo shoots, cut the bracken into long pieces, and put them into the fish rice. In the brown broth, the fish and various side dishes can be seen faintly, and it will feel delicious.

Cover the pot and start cooking the rice.

Then, Li Chengxin made another ball of batter, added wild onions cut into long sections, and began to make pancakes.

Several students who can cook also showed their skills and fried wild vegetables.These wild vegetables can then be used as fillings for sandwich pancakes, so they are relatively salty.

Even the flowers such as Viola thaliana and rhododendron picked on the road were made into cold salad by a few girls.

Put the remaining wild vegetables that can be used as spices such as angelica, wasabi, wild onions, etc. on the bottom of the pan, and put the remaining fish, bamboo shoots, bracken and other wild vegetables on top, add salt and pepper Wait for the dressing, then pour a generous amount of olive oil into the pan.

"I seem to recognize this dish." A student looked at Li Chengxin's movements and said, "Is it garlic fish?"

This is also a traditional cooking method in Spain. Olive oil is used to hold any ingredients such as seafood and vegetables. The fat of olive oil can neutralize the bitter taste often contained in wild vegetables.

The garlic used in this dish is replaced with wild onions, which will definitely taste good.

It is relatively easy to cook a big pot of rice, and soon the aroma of various vegetables will come out.

Li Chengxin was still summing up: "It's a pity that I didn't order meat dishes. Next time, remember to bring some pork up the mountain."

The students couldn't control that much, they were already too hungry after climbing the mountain for a long time, so they started to eat directly.

The rice grains in the stewed rice have been dyed a khaki-yellow color by the broth, and the grains are distinct, exuding the fresh fragrance of fish.

A student was the first to start, grabbed a fish and started to eat it. After the fish was finished, he began to comment: "After adding wasabi to the belly of this fish, it is not fishy at all, and the fish meat is also super soft."

"Speaking of it, it feels like this is a table of Western dishes made entirely of local game. I didn't expect it to be so delicious!"

After filling their stomachs, the students became active, taking pictures on the top of the mountain against the background of the sea, wandering around the Taoist temple, and so on.

Li Chengxin went to chat with the two Taoist priests and recorded whether they had any food and daily necessities they needed. Before Li Chengxin returned to Lanhai City, he could bring the two Taoist priests up the mountain when he had time.

When the students had enough fun, they began to wash the tables and pots under the command of several leading graduate students, put the things they took out back to their original places, and then they went down the mountain happily.

Going down the mountain is much easier than going up the mountain. One is going downhill, and the other is that there is no need to carry a bunch of ingredients. The students laughed and laughed all the way, enjoying the rare spring outing time.

The next day, after taking the students to Zhou Hao's resort for a good meal, Li Chengxin sent all the students to the car for the return journey.

(End of this chapter)