Agriculture Idol

Chapter 223 Only Buy One Cucumber (Part [-])
Putting seven different cucumbers together, even Brother Xiaoyong was surprised: "There are so many!"

[Are there so many distinct varieties of cucumbers? 】

[I want to summon the dragon! 】

Li Chengxin said: "I am very curious about white cucumbers."

Picking up the white cucumber, Li Chengxin broke it in two.The flesh of the white cucumber is also all white, with only a little bit of tender green in the flesh.

Also handed half of it to Brother Xiaoyong, Li Chengxin took a bite of the white cucumber in his hand: "Wow! The taste of this cucumber is the best I've ever tasted! And it's so sweet!"

The farmer said: "Dark cucumbers naturally have a green taste of cucumbers, while cucumbers with lighter colors have less green pigment and less green taste."

Then, Li Chengxin picked up the cucumber full of thorns.He first took a dry cloth and wiped it on the cucumber to remove most of the thorns before he dared to split the cucumber.

The cross-section of cucumber is no different from ordinary cucumber, but the color of the pulp is greener, and the taste is also very good.

The farmer said: "Many people don't like the texture of cucumbers after they are cooked, but this variety of cucumbers is very crispy even when cooked."

After trying seven kinds of cucumbers, Li Chengxin couldn't help sighing: "I never knew that there are so many varieties of cucumbers."

Brother Xiaoyong also nodded: "This is really a long experience!"

Cucumbers are not free to eat. If you eat them, you have to work for others. The live broadcast will soon enter the link of harvesting cucumbers.

The tool for picking cucumbers is called "cucumber nail", which is a curved L-shaped metal sheet with a curved lower end that can be buckled on the thumb, and a knife edge at the upper end.The purpose of the cucumber nails is to cut off the cucumber stems quickly and harvest the cucumbers with minimal contact with the cucumbers.

Many cucumbers on the market that say "one-time loading" refer to cucumbers that are picked and packaged after only one touch.

Both Li Chengxin and Brother Xiaoyong got started quickly. After entering the harvesting state, they picked many varieties of cucumbers soon.

The most common disease-resistant cucumber varieties on the market accounted for [-]% of the cucumbers in the greenhouse, and naturally picked the most.

Like many fruits, cucumbers will not color if they are covered by leaves, so farmers need to clean cucumbers of excess leaves every day.This way, ripe cucumbers are also easy to find.

After the cucumbers are harvested, in order not to damage the thorns, they will be sent to the box immediately, and then shipped on the same day, and will appear on the shelves of the shopping mall the next day.

Cucumbers grow quickly and in large quantities. Li Chengxin and others left the packaging to professionals while they began to prepare the cooking area.

[Wow, I entered the cooking stage so quickly today! 】

[Isn’t it okay to eat cucumbers raw? Why should they be cooked? 】

[Wrap it in the top coat and fry it, and the children next door will cry! 】

[Seven cucumbers, seven dishes? 】

Realizing that Li Chengxin and Li Chengxin actually had seven varieties of cucumbers on the dining table, netizens discussed in the barrage.

This time it is the old mother and wife of the farmer who are in charge of instructing Li Chengxin to cook.

"The first dish is cucumber meat roll." The farmer's mother introduced.

"Meat rolls, see meat rolls again!" Brother Xiaoyong found that these farmers like to wrap their own vegetables and fruits with sliced ​​meat and deep-fry. This type of dish has become more and more popular in recent years, presumably because this dish is easy to use It is also easy to control the output because of almost zero failure.

Brother Xiaoyong picked up a few yellow-green cucumbers according to the instructions. The cucumbers with less chlorophyll also have less astringent taste.There is no need to peel the skin, just cut the cucumber into four cucumber strips.

Brother Xiao Yong still remembers the texture of this cucumber when he tried it before. It was crispy but slightly tough.

The farmer's mother told him: "The taste of this cucumber will change after heating, and it is easier to eat the sweetness of the cucumber itself."

While chatting, cut up the cucumber.

Brother Xiaoyong began to roll the cucumber in the starch to prevent the meat slices from slipping off during the frying process.After that, twist the sliced ​​meat over the cucumber.

A large row of long meat rolls is arranged without cutting into sections, which looks very spectacular.

After that, wrap the meat rolls in flour, eggs, and bread crumbs in turn, and fry them in the pan. After 3 minutes, they can be out of the pan.

【coming!Deep fried!Fried food is my favorite! 】

[Actually, you only need to wait until the meat slices are fried. You can eat both raw and cooked cucumbers. 】

【saliva……】

When the batter was deep-fried until golden, brother Xiaoyong skillfully removed the pan, put the fried cucumbers on the side to filter the oil.

After a while, he picked up a deep-fried cucumber roulade and cut it obliquely in the middle, and the section of the croquette appeared in front of the camera.

The outermost layer is golden bread crumbs, the inside is white pork, and the middle is emerald green cucumber.Cucumbers of this variety are slightly lighter in color and look like asparagus in section.

Li Chengxin made seven-color cucumber noodles under the guidance of the farmer's wife.

First, cut the most common variety of cucumber into thin strips, which are full of water since they have just been picked.Dry cucumber varieties are cut longitudinally into rectangular slices due to their firm flesh.

The wife of the farmer did not forget to introduce: "Depending on the cutting method, the taste of each cucumber will be very different."

Pure white cucumbers are sliced ​​into round slices, and the white round slices are stacked one by one in the transparent bowl, revealing a faint green color, which is really beautiful.The other kinds of cucumbers are shredded or diced, each of which is different.

Brother Xiaoyong watched Li Chengxin prepare various shapes of cucumbers, and he couldn't help sighing, "Are you making noodles, or are you planning to mix cucumbers?"

The cold noodles don't come out until all the cucumbers are cut.

After cooking the cold noodles and draining them with ice water, Li Chengxin put the yellow cold noodles in the crystal basin.Put cucumbers of various colors on top in a fan shape, and then put a fan-shaped strip of ham and egg shreds.Insert two young cucumbers with flowers in the middle, and the cold noodles are finished. Looking at the colorful color matching, it is really beautiful.

Finally, there is a stir-fried cucumber, which is naturally the variety full of thorns.

Because this variety of cucumber has many thorns, the farmer’s mother recommended that Li Chengxin, who is in charge of cutting vegetables, rub the cucumber with salt first, which is actually to roll it on the chopping board with salt.

After that, rinse the cucumber. Li Chengxin saw that there were no thorns left on the cucumber.The smooth surface of the cucumber still has the thorns, which makes it easier to taste.Moreover, after salting, the water content of the cucumber will decrease, making it more crunchy, and the taste will probably be better after frying.

Cut the cucumber into pieces with a hob, fry it first, and start the pot when the color of the cucumber becomes more emerald green.

While Li Chengxin was frying cucumbers, Brother Xiaoyong set up another pan, sauteed chopped ginger, garlic and sesame oil until fragrant, then added sliced ​​pork tenderloin and stir-fried.After everything is fried, add oyster sauce to taste, and then add the fried cucumbers.

Continue to stir fry and mix well, finally thicken with water starch.

Brother Xiaoyong has a lot of experience in cooking now, and the heat is just right. When the dish is out of the pan, the aroma of cucumber mixed with the aroma of meat comes out, which immediately arouses everyone's appetite.

The farmer's mother couldn't help but praise: "Xiaoyong is really capable!"

Fried cucumbers go very well with rice. Li Chengxin originally thought that the noodles he made would be enough, but in the end he still ate a big bowl of rice with the cucumbers and fried meat.

(End of this chapter)